This baked penne with chicken, broccoli, and smoked mozzarella is the perfect combination of creamy, cheesy goodness with a hint of smoky flavor. The tender chicken, fresh broccoli, and sun-dried tomatoes add a burst of flavor that makes this dish a standout. It’s perfect for a comforting family meal that everyone will love.
The beauty of this recipe is its simplicity. Cooked in just one pot, it minimizes the cleanup without compromising taste. Finished with a buttery breadcrumb topping, this dish bakes to golden perfection, making it both hearty and satisfying. Serve it straight from the oven for a cozy, homemade meal that feels like a special occasion.
Full Recipe:
- Topping:
- ¾ cup bread crumbs, regular or panko
- 2 tablespoons butter, melted
- Filling:
- 1 ½ pounds broccoli, stalks removed, florets trimmed into 1-inch pieces
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium onion, minced
- 6 garlic cloves, finely minced or pressed
- ½ teaspoon dried thyme
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 3 ounces smoked mozzarella (or regular mozzarella), shredded
- 8-ounce jar oil-packed sun-dried tomatoes, drained and chopped
Directions:
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set aside.
- In a large pot, bring water to a boil. Add 1 tablespoon salt and the broccoli; cook for 1 minute until bright green, then remove and set aside.
- Return the water to a boil, add the pasta, and cook until al dente (about 1-2 minutes less than usual); drain and toss with 1 tablespoon olive oil.
- In the same pot, heat the remaining olive oil over medium heat. Add onion and cook until softened and beginning to brown, about 5 minutes.
- Stir in garlic and thyme, cooking until fragrant, around 30 seconds.
- Add flour, salt, and pepper, stirring constantly for 1 minute. Gradually whisk in the chicken broth and cream, bringing to a simmer.
- Add chicken and cook, stirring occasionally, until the chicken is fully cooked, about 6-7 minutes.
- Stir in the sun-dried tomatoes and mozzarella, then add the cooked pasta and broccoli. Combine thoroughly.
- Transfer the mixture to the prepared baking dish, sprinkle with the bread crumb topping, and bake until bubbly and golden, about 15-20 minutes.
Prep Time: 1 hour | Cooking Time: 20 minutes | Total Time: 1 hour 20 minutes
Kcal: 605 kcal | Servings: 8 servings
Baked Penne with Chicken, Broccoli, and Mozzarella: A Comfort Food Staple
Introduction
Few dishes satisfy the soul quite like a creamy, baked pasta loaded with cheese, tender chicken, and fresh vegetables. Baked Penne with Chicken, Broccoli, and Mozzarella brings these elements together in a way that combines both comfort and nutrition, making it a versatile addition to any meal plan. The pairing of the creamy sauce, vibrant broccoli, savory chicken, and smoked mozzarella creates a dish that’s both indulgent and packed with nutrients. This baked pasta is not only comforting but also easy to make, ideal for busy weeknights and impressive enough for gatherings.
With its hearty ingredients and a breadcrumb topping that crisps up beautifully in the oven, this dish is a complete meal in one. The inclusion of broccoli adds a pop of color and boosts the health factor, while the smoked mozzarella introduces a hint of gourmet flair. Read on to discover more about why this baked penne dish deserves a spot on your table, and how you can make it uniquely yours.
Key Features and Flavor Profile
- Balanced Flavor: The combination of creamy sauce, smoky mozzarella, and sun-dried tomatoes results in a unique flavor profile that’s both comforting and slightly sophisticated.
- Texture Variety: Soft, tender penne pasta contrasts with the crunch of the breadcrumb topping, making each bite dynamic and satisfying.
- Mildly Smoky Taste: The smoked mozzarella adds a touch of smokiness that enhances the overall richness of the dish, balancing the creaminess of the sauce.
- Freshness from Broccoli: Adding broccoli not only makes the dish visually appealing but also introduces a fresh, earthy note that complements the rich flavors.
- Savory Chicken: Bite-sized pieces of chicken add protein and a heartiness to the dish, making it a complete, balanced meal.
Health Benefits of Key Ingredients
Broccoli
Broccoli is the unsung hero of this dish, bringing a substantial amount of nutritional benefits. As a rich source of vitamins C and K, fiber, and potassium, broccoli supports immune health, bone health, and digestion. In this baked pasta, broccoli maintains a pleasant texture and adds to the visual appeal, turning this dish into a balanced, nutritious option for families.
Chicken
Chicken is a versatile protein that provides lean muscle support, making it an ideal addition to pasta dishes. This dish uses tender, bite-sized pieces of chicken, which cook directly in the creamy sauce, infusing them with flavor and ensuring they remain juicy. Chicken adds to the dish’s satisfying feel, making it more filling without being overly heavy.
Smoked Mozzarella
Smoked mozzarella is a delightful cheese that provides both creaminess and a mild smoky taste. Its smoky quality elevates the pasta dish, transforming it into something that feels slightly gourmet. Mozzarella is also a good source of calcium, which supports bone health and muscle function.
Sun-Dried Tomatoes
Sun-dried tomatoes add a sweet-tangy flavor that breaks through the richness of the sauce, adding complexity and depth. Rich in antioxidants and vitamins like A and C, sun-dried tomatoes not only enhance the dish’s taste but also add nutritional benefits.
Cooking Techniques that Make the Dish Unique
This recipe relies on a few key cooking techniques to bring out the best flavors and textures:
- One-Pot Pasta and Sauce Preparation: This dish is efficient in its use of cooking utensils, minimizing cleanup. First, the broccoli is quickly blanched, and then the pasta is cooked in the same pot, which helps to conserve flavors and create a more cohesive dish.
- Creamy Sauce Creation: The sauce is made directly in the same pot, using a blend of flour, chicken broth, and heavy cream to achieve a smooth, velvety texture. This technique not only saves time but also allows the flavors of garlic, thyme, and onions to infuse the sauce.
- Layering with Breadcrumb Topping: The breadcrumb topping is a simple yet impactful addition. It provides a crispy, golden crust that contrasts perfectly with the creamy, tender pasta underneath. Using melted butter with the breadcrumbs helps them brown evenly and adds a layer of richness.
Tips for Customization
One of the best things about this baked penne is how adaptable it is to various tastes and dietary preferences. Here are some ways to make it your own:
- Vegetarian Option: Skip the chicken and add more veggies like mushrooms, bell peppers, or spinach. A variety of vegetables can enhance the dish’s flavor while keeping it nutritious.
- Gluten-Free Adaptation: Use gluten-free pasta and breadcrumbs to make this recipe suitable for those with gluten intolerance. Many gluten-free pasta options maintain their texture well in baked dishes.
- Alternative Proteins: Swap the chicken for other proteins like Italian sausage, ground turkey, or even shrimp for a seafood twist.
- Cheese Variations: If smoked mozzarella is not available, you can use regular mozzarella or smoked Gouda for a similar smoky profile. For a sharper taste, a sprinkle of Parmesan can be added before baking.
- Spice it Up: Add a pinch of red pepper flakes or smoked paprika for a little heat and added complexity. These spices pair well with the creamy sauce and can elevate the flavors even further.
- Low-Fat Option: Replace the heavy cream with half-and-half or a light cream. While it may reduce the richness slightly, it still provides a creamy texture with fewer calories.
Serving Suggestions
The versatility of this dish allows it to be served with a variety of accompaniments. Here are some serving ideas to create a complete meal experience:
- Side Salads: A fresh, crisp salad with a tangy vinaigrette complements the creaminess of the baked penne. Consider a simple green salad, Caesar salad, or even a roasted vegetable salad to balance the flavors.
- Crusty Bread or Garlic Bread: Serve with warm garlic bread or crusty baguette slices to scoop up the creamy sauce. The bread provides an additional texture that complements the pasta.
- Grilled Vegetables: Grilled asparagus, zucchini, or bell peppers pair beautifully with this dish, adding a smoky flavor that echoes the smoked mozzarella.
- Light Dessert: For a sweet finish, consider serving a light dessert like lemon sorbet, fresh fruit salad, or a panna cotta. The refreshing dessert contrasts nicely with the richness of the pasta.
Storing and Reheating Tips
Storage: This baked penne keeps well in the refrigerator for up to 3-4 days. It’s a convenient dish for meal prep, allowing you to make it in advance and reheat as needed.
Freezing: For longer storage, you can freeze portions of the pasta in airtight containers. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
Reheating: To maintain the dish’s creamy texture, reheat it in the oven rather than the microwave. Cover with foil and bake at 350°F for about 20 minutes, or until warmed through. A small amount of milk or broth can be added if the sauce thickens too much during storage.
Nutritional Profile
While this baked penne is a comforting, indulgent meal, it’s also packed with nutrients from the chicken, broccoli, and sun-dried tomatoes. Here’s a breakdown of its nutritional highlights:
- Protein-Packed: With chicken and mozzarella as primary ingredients, this dish is high in protein, making it a satiating meal that supports muscle health.
- Rich in Vitamins: The broccoli and sun-dried tomatoes offer an array of vitamins, including A, C, and K, which support immune function, skin health, and bone strength.
- Source of Fiber: The fiber from broccoli and whole-wheat pasta (if substituted) aids in digestion, making this dish more filling and wholesome.
- Healthy Fats: While the heavy cream and mozzarella provide fat, these ingredients also offer beneficial fatty acids that contribute to satiety and enhance the flavor profile.
Conclusion
Baked Penne with Chicken, Broccoli, and Mozzarella is a dish that truly checks all the boxes. It’s comforting, nutritious, and easy to make, with an appeal that resonates with both kids and adults alike. Its versatility allows for endless customization, whether you’re looking to make a vegetarian version, add a bit of heat, or use alternative cheeses. This dish brings together creamy pasta, tender chicken, fresh broccoli, and smoky mozzarella to create a meal that’s greater than the sum of its parts.
Whether served as a quick weeknight dinner or a cozy main course for gatherings, this baked penne is bound to impress. The crispy breadcrumb topping, creamy sauce, and the delightful hint of smoked flavor make it a standout. So next time you’re craving comfort food with a twist, give this recipe a try—it’s bound to become a favorite at your table.