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Banana Roll French Toast combines the comfort of traditional French toast with the sweet, creamy texture of bananas for a breakfast treat that delights the senses. It’s a simple yet indulgent recipe that elevates your morning routine, offering a perfect balance of sweetness and texture.
Whether you’re looking to impress guests at brunch or treat yourself to a special breakfast, this dish brings a touch of elegance to the table. The golden, buttery exterior gives way to a soft, banana-filled center, making each bite a delightful experience. Serve these rolls dusted with sugar, or drizzle them with maple syrup and a sprinkle of powdered sugar for an extra decadent morning feast.
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Full Recipe:
Ingredients:
- 2 bananas
- 5 slices of bread
- 1 egg
- 1 tablespoon milk
- Sugar (to taste)
- Butter (for frying)
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Directions:
- Peel the bananas and set them aside.
- Flatten the bread slices using a rolling pin.
- Place a banana on each flattened bread slice and roll it up tightly.
- In a shallow dish, whisk together the egg and milk.
- Heat some butter in a frying pan over medium heat.
- Dip each banana roll in the egg mixture, ensuring it’s well coated.
- Place the rolls in the frying pan and cook until golden brown on all sides.
- Sprinkle sugar over the cooked rolls while they’re still warm.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 5 servings