BBQ’d Beans are a true comfort food classic that combines the sweetness of baked beans with the savory goodness of bacon and a smoky barbecue flavor. This hearty dish is perfect for potlucks, picnics, and family gatherings, and is guaranteed to be a hit with guests of all ages. With a blend of three types of beans—baked, kidney, and butter beans—it’s not just delicious but also filling and satisfying.
The great thing about this dish is its versatility; you can serve it as a side for your favorite barbecue meats, or even enjoy it on its own. The combination of tangy barbecue sauce, brown sugar, and mustard creates a sweet and smoky sauce that will keep you coming back for more. Ideal for any summer get-together or cozy fall evening!
Full Recipe:
- 1 pound bacon, diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (28 ounce) can baked beans
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can butter beans, drained and rinsed
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/2 teaspoon black pepper
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook bacon over medium heat until crisp. Remove and set aside.
- In the same skillet, add chopped onion and bell pepper to the bacon drippings. Sauté until softened, about 5 minutes.
- Stir in baked beans, kidney beans, and butter beans, followed by barbecue sauce, brown sugar, ketchup, Worcestershire sauce, mustard, and black pepper.
- Add the cooked bacon and mix thoroughly.
- Transfer the bean mixture to a baking dish and bake uncovered for 1 hour, until the sauce is bubbly and thickened.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 285 kcal | Servings: 10 servings
BBQ’d Beans: A Timeless Potluck Favorite
BBQ’d Beans are more than just a side dish; they are a symbol of comfort, tradition, and gathering. For over four decades, this recipe has been a staple at potlucks, family picnics, and backyard barbecues. Combining the rich flavors of sweet, smoky barbecue sauce, tender beans, and crispy bacon, this dish is loved by everyone from kids to adults. Whether you’re looking for a versatile side for a summer cookout or a hearty dish to take to a family gathering, BBQ’d Beans have stood the test of time as a crowd-pleasing favorite.
The History Behind BBQ’d Beans
This recipe originated in Parkersburg, West Virginia, and has since become a signature dish for the family who first shared it at a T-Ball celebration in 1984. After winning the local championship, the team gathered at a family home for a picnic, and that’s where these beans first made their appearance. They quickly became a favorite, earning their place at every event thereafter. The recipe was passed down from generation to generation, with each cook adding their personal touch.
This dish not only became a family tradition but also represents a timeless bond between food and fellowship. From church gatherings to Fourth of July picnics, BBQ’d Beans have remained a signature dish that sparks nostalgia and continues to win over new fans.
The Allure of BBQ’d Beans
BBQ’d Beans appeal to a wide variety of palates due to their balance of sweet and smoky flavors, tender textures, and their rich, hearty consistency. Here are some of the reasons why this dish is so beloved:
- Classic Comfort Food: The combination of beans, bacon, and barbecue sauce brings together a mix of comfort and bold flavors. The smoky notes from the bacon and barbecue sauce complement the sweetness of the brown sugar, creating a harmonious dish.
- Versatility: BBQ’d Beans can be served in a variety of ways, making them a flexible addition to any meal. They are traditionally served as a side dish, but they can also be used as a topping for burgers, sausages, or hot dogs, and even spooned over a slice of toasted bread for a more casual bite.
- Perfect for Large Gatherings: With a recipe that easily scales, BBQ’d Beans are perfect for feeding large groups. Whether you’re hosting a backyard BBQ, a birthday party, or a church potluck, this dish is easy to make in bulk and always a hit.
- Great Make-Ahead Option: BBQ’d Beans are one of those dishes that taste even better the next day, making them an excellent option for preparing ahead of time. The flavors have time to meld, enhancing the smoky, sweet, and savory profile of the beans.
- Rich in Tradition: There’s something special about a dish that’s been served at family gatherings for over 40 years. BBQ’d Beans have earned their place in the tradition of home-cooked comfort food, a legacy passed down from one generation to the next.
- Customizable Recipe: The beauty of this recipe lies in its adaptability. While the classic recipe calls for bacon and a mix of three types of beans—baked, kidney, and butter beans—you can easily tweak it to fit your preferences. Vegetarian versions are possible by omitting the bacon or using plant-based alternatives. Similarly, different beans or additional seasonings can be incorporated to match your personal tastes or dietary requirements.
Why BBQ’d Beans Work So Well at Potlucks
Potlucks are all about sharing, and BBQ’d Beans fit perfectly into the spirit of communal meals. They’re a dish that can be prepared in advance, travels well, and satisfies a crowd. Here are a few reasons why BBQ’d Beans are a potluck hero:
- Ease of Preparation: With minimal prep work and a simple baking method, this dish can be made without much hassle. Even novice cooks can make this recipe with confidence.
- Stays Warm for Hours: BBQ’d Beans are best served warm, and once baked, they hold their heat well. This makes them a convenient dish to bring to a potluck, as they can sit out for hours without losing their appeal.
- Universal Appeal: People of all ages enjoy this dish. The combination of smoky bacon and tender beans appeals to even picky eaters, while the sweet barbecue sauce adds a level of comfort that makes everyone want seconds.
- Pairs with a Variety of Dishes: BBQ’d Beans complement a wide range of foods, from grilled meats to vegetarian salads. Whether served alongside hamburgers, ribs, pulled pork, or even a simple green salad, BBQ’d Beans enhance the overall meal experience.
Health Benefits of Beans in BBQ’d Beans
While BBQ’d Beans are certainly a rich, hearty dish, the beans themselves provide a range of health benefits, making this dish not just tasty but also nutritious. Beans are a great source of plant-based protein, fiber, and essential vitamins and minerals. Here’s why adding beans to your diet is a good idea:
- High in Fiber: Beans are an excellent source of dietary fiber, which aids in digestion and helps keep you feeling fuller for longer. Fiber also plays a role in maintaining heart health by helping to lower cholesterol levels.
- Rich in Protein: For those looking to reduce meat consumption or boost plant-based protein intake, beans are an ideal choice. In BBQ’d Beans, the mix of baked beans, kidney beans, and butter beans provides a protein-rich component to your meal.
- Packed with Nutrients: Beans are also rich in essential nutrients such as iron, magnesium, potassium, and folate. These nutrients are crucial for maintaining energy levels, supporting immune function, and promoting overall health.
- Low in Fat: While this particular BBQ’d Beans recipe includes bacon, the beans themselves are naturally low in fat. For a lighter version, you can modify the recipe by reducing or omitting the bacon, allowing the beans to remain the star of the dish.
Modern Twists on a Classic Recipe
Though BBQ’d Beans are a traditional favorite, there are several ways to modernize the recipe and adapt it to today’s tastes or dietary preferences. Here are some ideas:
- Vegetarian or Vegan Options: To create a plant-based version, simply omit the bacon or use a plant-based bacon substitute. You can also swap the barbecue sauce for a vegan version if needed. The beans will still absorb the smoky, sweet flavors of the other ingredients, making it just as delicious.
- Spicy Kick: Add a little heat by including chopped jalapeños or a dash of cayenne pepper. For those who like it hot, you can even mix in a spicy barbecue sauce to enhance the dish’s complexity.
- Additional Toppings: For a fresh twist, garnish the beans with chopped cilantro, diced red onions, or even a sprinkle of cheddar cheese right before serving. This adds extra layers of flavor and texture, making the dish even more appealing.
- Smokier Flavor: If you want to intensify the smoky aspect of the beans, consider cooking them in a smoker or adding a few drops of liquid smoke to the mixture. This will give them an extra depth of flavor that pairs beautifully with barbecue dishes.
Conclusion
BBQ’d Beans are more than just a side dish—they are a celebration of tradition, family gatherings, and the timeless connection between food and community. Whether you’re serving them at a potluck, a summer barbecue, or a holiday event, BBQ’d Beans are sure to be a hit. Their balance of sweet and smoky flavors, the combination of tender beans and crispy bacon, and the ease of preparation make them a go-to dish for cooks of all skill levels.
The versatility of BBQ’d Beans allows you to customize the recipe to your liking, whether you’re making a vegetarian version, adding extra spice, or opting for a smokier flavor. Moreover, the health benefits of beans make this dish not only comforting but also nutritious. So, the next time you’re invited to a gathering or planning a family dinner, consider bringing along BBQ’d Beans—a dish that has stood the test of time and continues to bring people together with its rich, comforting flavors.