Blackstone Fried Rice

Fried rice is a universal comfort food, and this Blackstone Fried Rice brings it to the next level with the perfect mix of smoky flavors and crispy textures only a griddle can offer. Quick, satisfying, and endlessly customizable, it’s ideal for feeding a hungry crowd or prepping for easy weeknight meals.

Using a Blackstone griddle ensures that every grain of rice gets a bit of that perfect sizzle, combining savory soy and oyster sauce with the freshness of veggies and green onions. Whether you’re a griddle master or a weekend cook, this recipe will quickly become a go-to favorite. Perfect as a standalone meal or a tasty side dish to your favorite grilled meats!

Full Recipe:

4 cups cooked white rice (preferably day-old)
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 cup diced onion
1 cup frozen peas and carrots
3 eggs, lightly beaten
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon butter
2 green onions, sliced
Salt and pepper, to taste

Directions:

Preheat your Blackstone griddle to medium-high heat.
Add sesame oil and vegetable oil to the hot surface.
Sauté the diced onions until translucent, about 2-3 minutes.
Add the peas and carrots and cook for another 2 minutes until heated through.
Push the vegetables to one side of the griddle and pour the beaten eggs onto the other side. Scramble them quickly and mix with the veggies.
Add the day-old rice to the griddle. Break up any clumps and mix everything together.
Drizzle soy sauce and oyster sauce evenly over the rice. Stir and fry for another 4-5 minutes, allowing flavors to combine.
Add a pat of butter for extra richness and stir until melted.
Garnish with sliced green onions and season with salt and pepper to taste. Serve hot!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 320 kcal | Servings: 6 servings

Introduction to Blackstone Fried Rice

Blackstone Fried Rice is the ultimate crowd-pleaser, combining the perfect balance of crispy rice, savory sauces, fresh vegetables, and smoky griddle flavor. Cooking fried rice on a Blackstone griddle is not just about making a meal—it’s an experience. The large, flat surface allows for even heating and quick cooking, ensuring that every bite is packed with rich, layered flavors. Whether you’re a seasoned outdoor cooking enthusiast or a home chef looking to up your game, this fried rice recipe will become a go-to staple for your meals.

Fried rice, a humble dish with roots in ancient Chinese cuisine, has evolved globally into a customizable favorite. Using the Blackstone griddle takes it up a notch, creating a restaurant-quality dish right at home. Plus, the interactive cooking style—flipping rice, scrambling eggs, sautéing veggies—adds excitement to mealtime, making it great for family gatherings or casual parties.

Why Cook Fried Rice on a Blackstone Griddle?

There’s something magical about the way a Blackstone griddle enhances simple recipes. The high-heat cooking surface offers several advantages for making fried rice:

Consistent Heat Distribution: The griddle maintains even heat, which is crucial for achieving the signature texture—soft but slightly crispy rice.
Ample Cooking Space: You can cook the rice, eggs, and vegetables simultaneously without crowding the surface.
Flavor Development: The large griddle allows for quick searing, developing smoky, caramelized flavors that a regular frying pan can’t replicate.
Entertaining Cooking Style: It’s fun and impressive to cook large batches of fried rice right in front of your guests, adding an element of showmanship to outdoor gatherings.

These factors come together to produce a dish that’s deeply flavorful, perfectly textured, and wonderfully satisfying.

Key Techniques for the Best Blackstone Fried Rice

Success with fried rice relies on a few important techniques:

Use Cold, Day-Old Rice: Freshly cooked rice tends to be too moist and sticky. Day-old rice is firmer and drier, making it perfect for achieving that slightly crispy, separated texture.
High Heat is Your Friend: The key to that authentic wok hei (the “breath of the wok” flavor) is cooking the ingredients quickly over high heat.
Constant Movement: Keep the rice and other ingredients moving to prevent sticking and burning. A metal spatula works best on the griddle.
Layer the Flavor: Add sauces gradually and taste as you go. Soy sauce, oyster sauce, and butter bring umami richness, but overdoing it can overwhelm the rice.
Cook Components Separately: Eggs, vegetables, and rice all have different cooking times. Keeping them separate until the final mixing stage ensures every ingredient is perfectly cooked.

Mastering these tips will ensure your Blackstone Fried Rice tastes just as good—or better—than your favorite takeout version.

Customization Ideas for Your Fried Rice

One of the best things about this dish is how endlessly customizable it is. Here are a few creative spins:

Protein Options: Add diced chicken, shrimp, beef, pork, tofu, or even leftover barbecue meats for a hearty, protein-rich meal.
Vegetable Variations: Mix in any veggies you have on hand like bell peppers, zucchini, mushrooms, bean sprouts, spinach, or broccoli.
Spicy Kick: Love heat? Stir in some sriracha, diced jalapeños, or crushed red pepper flakes.
Tropical Twist: Try adding diced pineapple and a splash of teriyaki sauce for a sweet-savory fusion.
Health Boost: Substitute brown rice or cauliflower rice for a healthier, lower-carb option.

Every time you make this fried rice, you can switch up the ingredients and sauces to match your cravings or dietary needs.

Tips for Cooking Large Batches

The Blackstone griddle is a powerhouse when it comes to cooking for a crowd. If you’re preparing fried rice for a party, here are a few pointers:

Prep Everything Beforehand: Chop your veggies, scramble your eggs, and portion your sauces before you start cooking.
Work in Sections: Start by cooking proteins on one side, vegetables on another, and rice in the middle. Mix everything together toward the end.
Stay Organized: Keep a clean and efficient workspace by using small bowls or trays for each ingredient.
Keep it Hot: If the rice cools down too much, you can easily reheat it by spreading it thin across the griddle and stirring frequently.

Batch cooking fried rice makes entertaining easy, and it’s a guaranteed crowd favorite!

Common Mistakes to Avoid

Even though fried rice seems simple, a few mistakes can impact the final dish:

Using Fresh Rice: As mentioned earlier, day-old rice is non-negotiable for the best texture.
Overloading the Griddle: Adding too much at once can drop the temperature and result in soggy fried rice.
Heavy Hand with Sauces: Too much soy sauce or oyster sauce can make the rice mushy and overly salty.
Skipping the Butter: A small amount of butter at the end rounds out the flavors beautifully—it’s a secret ingredient you shouldn’t omit.

Avoiding these common pitfalls will help you master Blackstone Fried Rice like a pro.

Pairing Ideas for a Complete Meal

Although Blackstone Fried Rice can be a meal all by itself, pairing it with complementary dishes can create a restaurant-worthy feast:

Grilled Teriyaki Chicken or Beef Skewers: The sweet and savory flavors match perfectly with the fried rice.
Egg Rolls or Spring Rolls: These crispy appetizers make a fantastic starter.
Miso Soup or Egg Drop Soup: Light soups provide a warm and comforting contrast to the rich fried rice.
Asian Slaw: A crunchy, refreshing salad with sesame dressing can balance the meal beautifully.

Serving a complete spread can transform your backyard griddle session into a memorable dining experience.

Storing and Reheating Leftovers

Blackstone Fried Rice stores very well, making it perfect for meal prep. Here’s how to handle leftovers:

Storage: Transfer the cooled fried rice into airtight containers and refrigerate for up to 4 days.
Reheating: For best results, reheat on the griddle or in a hot pan with a splash of water or broth to rehydrate the rice slightly. Microwaving works too but can sometimes dry out the rice unless covered.
Freezing: Fried rice can be frozen in portioned bags for up to a month. Just thaw overnight and reheat as needed.

Having ready-to-go fried rice in the fridge makes weeknight dinners effortless and delicious.

Conclusion

Blackstone Fried Rice is more than just another griddle recipe—it’s a celebration of flavor, texture, and cooking creativity. Whether you’re feeding a hungry family, impressing friends at a cookout, or simply treating yourself to a homemade favorite, this fried rice recipe delivers every time. With the freedom to customize ingredients and flavors to your liking, you can make it your own signature dish. Plus, the fun of cooking it on a Blackstone griddle adds an extra layer of enjoyment to the experience.

From the first sizzle of rice hitting the hot surface to the final garnish of green onions, every step of making Blackstone Fried Rice is satisfying. Once you try it, you’ll wonder how you ever lived without it. Get ready to fire up your griddle, unleash your inner chef, and enjoy one of the most flavorful and versatile dishes you can create at home!