Buffalo Chicken Egg Rolls

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These Buffalo Chicken Egg Rolls are the perfect combination of crispy, spicy, and cheesy goodness. With a golden-brown, crunchy exterior and a rich buffalo chicken filling inside, every bite is a burst of flavor. They are the ideal appetizer for game day, parties, or just when you crave something indulgent and satisfying.

Serve them hot with a side of cool ranch or blue cheese dipping sauce for that classic buffalo flavor experience. Whether you’re entertaining guests or simply treating yourself, these egg rolls are guaranteed to be a hit. They’re easy to make, irresistibly delicious, and pack just the right amount of heat to keep you coming back for more.

Full Recipe:

2 cups cooked chicken, shredded
1/2 cup buffalo sauce
1 cup shredded mozzarella cheese
1/2 cup cream cheese, softened
1/4 cup green onions, chopped
1 package egg roll wrappers
Oil for frying

Directions:

In a bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, cream cheese, and green onions. Mix well until fully incorporated.
Lay an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water to keep the roll closed.
Repeat with the remaining filling and wrappers.
Heat oil in a large pan over medium-high heat. Once the oil is hot, carefully add the egg rolls in batches and fry until golden brown, about 2-3 minutes per side.
Remove the egg rolls and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce, like ranch or blue cheese.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 210 kcal per egg roll | Servings: 8 egg rolls

Origin and Inspiration

Buffalo Chicken Egg Rolls are inspired by the classic flavors of buffalo wings, combined with the crispy, handheld convenience of an egg roll. This fusion recipe takes the best elements of both dishes, marrying the spicy, tangy flavor of buffalo sauce with the crunchy texture of fried egg rolls. They are perfect for game days, parties, or as an exciting new appetizer to impress guests.

Recipe Variations

Baked Version: If you’re looking for a lighter option, you can bake these egg rolls instead of frying them. Simply preheat the oven to 400°F (200°C), place the egg rolls on a baking sheet lined with parchment paper, brush them with a little oil, and bake for about 15-20 minutes until golden and crispy.
Air Fryer: For a healthier and equally crispy version, use an air fryer. Lightly brush the egg rolls with oil and air fry at 375°F (190°C) for about 8-10 minutes, turning halfway through the cooking time.
Vegetarian Twist: Substitute the chicken with crumbled tofu, shredded jackfruit, or a mix of beans and vegetables. Toss them in buffalo sauce for a spicy kick, and follow the same wrapping and cooking steps.
Cheese Alternatives: Mix up the cheese combination to your preference. Try adding shredded cheddar for a sharper taste, or a bit of blue cheese for a classic buffalo pairing.

Serving Suggestions

Buffalo Chicken Egg Rolls are best served hot with a side of ranch or blue cheese dressing for dipping. Add some fresh, crunchy veggies like celery and carrot sticks on the side for a refreshing contrast to the spiciness. You can also serve these egg rolls as part of a party platter with other finger foods like mozzarella sticks, jalapeño poppers, and mini sliders.

Storage and Reheating Tips

Storage: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
Reheating: To retain their crispiness, reheat the egg rolls in an oven or air fryer at 350°F (175°C) for about 5-7 minutes. Avoid microwaving, as it can make the wrappers soggy.
Freezing: You can also freeze the uncooked egg rolls for later use. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container. When ready to cook, fry them directly from frozen, adding a couple of extra minutes to the cooking time.

Why You’ll Love This Recipe

Quick and Easy: This recipe requires simple ingredients and takes less than 30 minutes from start to finish, making it perfect for a quick appetizer or snack.
Crowd-Pleaser: The combination of spicy buffalo chicken, creamy cheese, and crispy egg roll wrappers is a surefire hit for parties, gatherings, or family dinners.
Customizable: You can easily tweak this recipe to suit your taste preferences, whether you prefer more or less spice, a different cheese blend, or alternative cooking methods.

Nutritional Information

While these egg rolls are indulgent, they can be part of a balanced diet when enjoyed in moderation. Each egg roll provides a satisfying mix of protein, carbs, and fats. For those watching their calorie intake, opt for the baked or air-fried versions to reduce the overall fat content. To make them more nutrient-dense, serve them alongside a fresh salad or veggie platter.

Pairing Ideas

Drinks: Pair these egg rolls with a refreshing drink to balance the heat. A cold beer, sparkling water with lime, or a classic lemonade complements the spiciness perfectly.
Sauces: Besides ranch or blue cheese, consider offering a variety of dipping sauces like honey mustard, garlic aioli, or a tangy barbecue sauce for guests to enjoy different flavor combinations.

Tips for Perfect Egg Rolls

Don’t Overfill: Be careful not to overfill the egg rolls, as this can make them difficult to roll and cause them to burst open while cooking.
Seal Tightly: Use a little water to seal the edges of the egg roll wrappers securely. This prevents the filling from leaking out during frying.
Oil Temperature: If frying, make sure the oil is at the right temperature (around 350°F/175°C) to ensure even cooking and a crispy exterior.

Cooking Notes

For a milder version, use less buffalo sauce or choose a mild-flavored sauce.
For an extra crispy exterior, fry the egg rolls in small batches to avoid crowding the pan.

The Appeal of Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls combine the familiar and beloved flavors of buffalo wings with the convenience and versatility of egg rolls. This fusion dish brings together the heat and tang of buffalo sauce, the creamy richness of cheese, and the satisfying crunch of a perfectly fried egg roll wrapper. The result is a snack that’s hearty, flavorful, and incredibly addictive.

Culinary Fusion at Its Best

This dish is a perfect example of culinary fusion, where classic American flavors meet Asian-inspired cooking techniques. Egg rolls, a staple in many Asian cuisines, are typically filled with vegetables and meats, then wrapped and fried to golden perfection. By filling them with buffalo chicken, this recipe puts a modern twist on the traditional egg roll, creating a new classic that’s loved by both kids and adults alike.

Why These Egg Rolls Stand Out

Texture Contrast: One of the highlights of this dish is the contrast in textures. The crispy, crunchy shell envelops a warm, creamy, and slightly spicy filling. This interplay of textures makes every bite a delight.
Flavor Complexity: The combination of tangy buffalo sauce, creamy cheeses, and savory chicken creates a complex flavor profile. The green onions add a hint of freshness, while the frying process gives them a deep, satisfying flavor.
Customizable Spice Level: You can easily adjust the heat level of the buffalo chicken filling by choosing a milder or spicier buffalo sauce, or by adding a bit of hot sauce if you prefer an extra kick.

Perfect for Any Occasion

Game Day Snack: Buffalo Chicken Egg Rolls are a game-day favorite. They’re easy to pick up and eat, making them perfect for watching sports or enjoying at a casual get-together with friends.
Party Appetizer: Serve these at parties, potlucks, or family gatherings. They make a great conversation starter and are sure to impress guests with their unique twist on classic flavors.
Casual Dinner: Pair these egg rolls with a simple side salad or some fresh veggies for a quick and satisfying weeknight dinner.

Healthier Alternatives and Modifications

Gluten-Free Option: For those with gluten sensitivities, look for gluten-free egg roll wrappers or use rice paper wrappers as an alternative. Ensure that your buffalo sauce is also gluten-free.
Lower-Fat Version: Swap out the cream cheese for a low-fat alternative and reduce the amount of mozzarella cheese to lower the fat content. Baking or air-frying the egg rolls instead of deep-frying will also significantly reduce the fat and calorie content.
Low-Carb Option: To make these egg rolls low-carb, you can use large cabbage leaves instead of egg roll wrappers. Blanch the cabbage leaves to make them pliable, fill them with the buffalo chicken mixture, and then bake or air fry until crispy.

Additional Serving Suggestions

Dips Galore: While ranch and blue cheese are the traditional go-to dips for buffalo-flavored foods, consider offering a variety of dips to suit different palates. Sriracha mayo, garlic aioli, or a tangy yogurt-based sauce are great alternatives.
Garnishes: Garnish the egg rolls with a sprinkle of chopped green onions, crumbled blue cheese, or a drizzle of extra buffalo sauce for an extra pop of flavor and presentation.
Make it a Meal: Serve alongside a crisp garden salad, or add a side of sweet potato fries for a more filling meal.

Buffalo Chicken Egg Roll FAQs

Can I Make These Ahead of Time? Yes! You can prepare the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them uncooked for up to a month and fry them directly from frozen when ready to serve.
How Do I Prevent the Egg Rolls from Getting Soggy? Ensure the filling is not too wet by thoroughly draining the chicken and mixing in just enough buffalo sauce and cheese to bind the ingredients. Also, make sure to fry the egg rolls in hot oil to prevent them from absorbing too much oil.
What Else Can I Add to the Filling? Feel free to add finely chopped celery or shredded carrots to the filling for a bit of crunch and added flavor. You can also incorporate a bit of crumbled blue cheese for a stronger, tangier taste.

Cooking Tips for the Best Results

Oil Temperature: When frying, maintain an oil temperature of around 350°F (175°C). If the oil is too hot, the egg rolls may burn on the outside before the filling is heated through. If it’s too cool, they can become greasy and soggy.
Seal the Wrappers Well: Ensure that the egg roll wrappers are sealed tightly with a bit of water to prevent them from opening up during cooking. Any gaps may cause the filling to spill out while frying.
Drain Properly: After frying, place the egg rolls on a paper towel-lined plate to drain excess oil. This helps maintain their crispy texture.

Exploring Variations and Fusion Flavors

Buffalo Chicken Egg Roll Bowl: Turn this recipe into a deconstructed egg roll bowl. Skip the wrappers and serve the buffalo chicken filling over a bed of shredded cabbage or lettuce for a low-carb, gluten-free meal.
Buffalo Chicken Egg Roll Wraps: For a lighter option, wrap the filling in large lettuce leaves instead of egg roll wrappers, and serve with a drizzle of buffalo sauce and a side of ranch dressing.
Buffalo Chicken Spring Rolls: For a fresh take, use rice paper wraps instead of egg roll wrappers. Fill them with buffalo chicken, lettuce, carrots, and cucumbers, and serve with a spicy dipping sauce.

Creating a Balanced Buffalo Chicken Egg Roll Platter

To create a well-rounded and visually appealing platter, consider pairing the egg rolls with a variety of sides and accompaniments:

Veggie Platter: Include crunchy veggies like celery sticks, carrot sticks, and bell pepper strips to balance the spiciness of the egg rolls.
Pickles: Offer some pickled vegetables like pickled jalapeños or gherkins for an extra tangy kick that pairs perfectly with the rich flavors of the egg rolls.
Refreshing Salad: A light, crisp salad with a zesty vinaigrette can provide a refreshing contrast to the richness of the egg rolls.

Conclusion: A Must-Try Fusion Recipe

Buffalo Chicken Egg Rolls offer a unique and delicious way to enjoy the classic flavors of buffalo chicken in a new and exciting form. They’re incredibly versatile, allowing for endless customization and serving options. Whether you’re frying them up for a party, baking a batch for a family dinner, or enjoying them as a snack, these egg rolls are guaranteed to become a favorite in your recipe repertoire. With their crispy exterior, spicy and cheesy filling, and a range of dipping options, they offer a flavor experience that’s hard to beat.