Butternut Squash Tartlets

The golden, creamy butternut squash filling pairs beautifully with the crisp, flaky filo shells, making these tartlets a perfect seasonal appetizer. The subtle hint of sage and the savory touch of Asiago cheese elevate the flavor profile, creating a sophisticated bite that’s easy to prepare.

Ideal for holiday gatherings or a cozy evening at home, these tartlets strike a balance between indulgence and elegance. Serve them warm and watch them disappear as they add a touch of gourmet charm to any table.

Full Recipe:

  • 1 medium butternut squash, peeled, seeded, cut into 1/2-inch pieces (3 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 2 tablespoons whipping cream
  • 1 teaspoon chopped fresh sage leaves
  • 2 packages (1.9 oz each) frozen mini filo shells, 30 shells, thawed
  • 1/2 cup finely grated Asiago cheese (2 oz)
  • Fresh sage leaves, for garnish (optional)
  • Additional ground pepper, for garnish (optional)

Directions:

  1. Preheat oven to 425°F. Place butternut squash on an ungreased 17×12-inch baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with pepper and salt. Roast for 30–40 minutes, stirring after 20 minutes, until browned and tender. Cool on a rack for 30 minutes. Reduce oven temperature to 400°F.
  2. In a food processor, combine garlic, roasted butternut squash, whipping cream, and chopped sage. Process until smooth, scraping down the bowl occasionally.
  3. Line a baking sheet with foil. Spoon about 1 rounded teaspoon of the squash mixture into each filo shell and place on the prepared sheet. Sprinkle with Asiago cheese.
  4. Bake for 7–9 minutes, or until the edges are golden. Remove and cool slightly on a rack. Garnish with sage leaves and additional pepper, if desired. Serve warm.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 1 hour 35 minutes
Kcal: 43 per tartlet | Servings: 30 tartlets

Introduction to Butternut Squash Tartlets

The butternut squash tartlet is a perfect embodiment of elegance and simplicity, showcasing the harmonious flavors of roasted squash, creamy sage-infused filling, and flaky filo shells. This dish makes a delightful addition to any appetizer spread, especially during the fall and winter seasons when squash is at its peak. These tartlets are bite-sized treats that not only look stunning but also deliver a taste experience that is both comforting and refined.

Ideal for gatherings, holidays, or even as an indulgent snack, butternut squash tartlets are a versatile recipe that impresses without overwhelming the cook. Their blend of natural sweetness from the squash and savory undertones from Asiago cheese makes them universally appealing, while the crispy filo adds a satisfying texture. Whether you’re hosting an elaborate dinner or looking for something simple yet flavorful, these tartlets are the way to go.

Why Choose Butternut Squash Tartlets?

The beauty of this recipe lies in its simplicity and its ability to deliver gourmet flavors without extensive preparation. Butternut squash, a nutrient-rich vegetable, becomes tender and caramelized when roasted, intensifying its natural sweetness. This sweetness is perfectly balanced with the savory components of Asiago cheese and aromatic sage, resulting in a well-rounded flavor profile.

Moreover, the use of filo shells eliminates the need to make dough from scratch, saving time and effort while maintaining a sophisticated presentation. These tartlets can be made ahead of time and quickly reheated, making them a convenient choice for busy hosts.

Cultural and Seasonal Appeal

Butternut squash is deeply associated with the fall season and is a staple in many cuisines worldwide. From soups to casseroles, its versatility is unmatched, and these tartlets are no exception. The recipe leverages the earthy and rich flavors of squash to create a dish that feels festive and cozy.

In addition, tartlets have a universal appeal due to their compact size and portability. They’re easy to eat, making them an excellent choice for cocktail parties, potlucks, or casual gatherings. The recipe’s seasonal focus also makes it an excellent talking point, allowing hosts to connect with guests over a shared love of fall flavors.

Health Benefits of Butternut Squash

Aside from being delicious, butternut squash is incredibly nutritious. It is packed with vitamins A and C, both of which are essential for immune support, especially during colder months. The vegetable is also a good source of fiber, aiding digestion and promoting a feeling of fullness.

Incorporating butternut squash into your diet can also support heart health due to its potassium content, which helps regulate blood pressure. Additionally, it contains antioxidants that fight inflammation and protect against chronic diseases. Using this superfood as the base for these tartlets elevates their nutritional value without compromising on flavor.

Serving Suggestions and Pairings

Butternut squash tartlets are highly versatile and can be served as a stand-alone appetizer or paired with other dishes to create a more elaborate spread. Here are some ideas to enhance your presentation:

  • As a Starter: Serve alongside a crisp white wine or a sparkling cider to complement the tartlets’ creamy and nutty notes.
  • In a Platter: Pair with other seasonal appetizers, such as stuffed mushrooms, roasted nuts, or cranberry brie bites, for a festive assortment.
  • With a Salad: Add a fresh green salad with a light vinaigrette to balance the richness of the tartlets.
  • As a Side Dish: These tartlets can also accompany a larger meal, pairing particularly well with roasted meats or hearty soups.

Tips for Customization

One of the best aspects of this recipe is how easily it can be adapted to suit different tastes and dietary preferences:

  • Vegan Option: Replace the Asiago cheese with a plant-based alternative and use coconut cream instead of whipping cream.
  • Spicy Twist: Add a pinch of red pepper flakes or cayenne to the squash mixture for a subtle kick.
  • Herb Variations: Swap sage for thyme or rosemary to experiment with different herbaceous flavors.
  • Cheese Choices: Instead of Asiago, try Parmesan, Gruyère, or goat cheese for a unique twist.

Make-Ahead Convenience

These tartlets are an excellent option for those who like to plan ahead. You can prepare the butternut squash filling in advance and store it in the refrigerator for up to three days. The filo shells can also be filled and refrigerated until you’re ready to bake them. This flexibility makes them perfect for entertaining, allowing you to spend more time with your guests and less time in the kitchen.

Presentation Matters

The visual appeal of these tartlets cannot be overstated. Their golden filling and crispy edges make them a feast for the eyes, as well as the palate. To enhance their presentation:

  • Garnish each tartlet with a small sage leaf or a sprinkle of finely grated cheese.
  • Serve them on a rustic wooden platter or a festive ceramic tray to emphasize the seasonal theme.
  • Use decorative napkins or small plates to add an extra touch of elegance.

Conclusion

Butternut squash tartlets are a delightful combination of flavor, texture, and presentation. They cater to a wide range of tastes, from those who love savory bites to those who enjoy the natural sweetness of roasted vegetables. Easy to make yet undeniably sophisticated, these tartlets are a go-to recipe for entertaining or simply treating yourself.

Their versatility, seasonal charm, and nutritional benefits make them a valuable addition to your recipe repertoire. Whether you’re hosting a fall gathering, preparing for a holiday celebration, or just enjoying the flavors of the season, butternut squash tartlets are sure to leave a lasting impression.

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