Dive into the world of wholesome and hearty vegetarian cuisine with these Cabbage and Carrot Patties, a delightful alternative to traditional meat dishes. Melding the subtle sweetness of carrots with the crisp freshness of cabbage, these patties are a testament to the versatility of vegetables. Bound with aromatic spices and fried to perfection, they offer a satisfying crunch with every bite, complemented beautifully by the tangy and herby Greek yogurt sauce. Whether you’re a steadfast vegetarian or just looking to incorporate more veggies into your diet, this recipe promises a flavorful journey.
The beauty of these patties lies not only in their taste but also in their simplicity and adaptability. They can be served as a main course, a side dish, or even as a burger patty for a vegetarian twist on the classic. The creamy sauce, infused with dill and pickled cucumber, adds a refreshing zing that elevates the patties to a new level of deliciousness. Perfect for busy weeknights, leisurely weekend lunches, or even as a novel dish for your next gathering, these Cabbage and Carrot Patties are sure to impress.
Full Recipe:
Ingredients:
- 500g cabbage, finely chopped or shredded
- 1 carrot, grated
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tbsp flour (60g)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp black pepper
- Vegetable oil for frying
- Sauce:
- 3 tablespoons Greek yogurt
- 2 sprigs of dill, finely chopped
- 1 pickled cucumber, grated
- 1 clove of garlic, minced
- 1/3 tsp paprika
Directions:
- Prepare the Patties: In a large bowl, mix together the cabbage, carrot, onions, garlic, eggs, flour, salt, paprika, and black pepper until well combined.
- Cook the Patties: Heat a generous amount of vegetable oil in a frying pan over medium heat. Form small patties from the mixture and fry for about 3-4 minutes on each side until golden brown. Drain on a paper towel.
- Prepare the Sauce: Mix together the Greek yogurt, dill, pickled cucumber, garlic, and paprika.
- Serve: Serve hot with the yogurt sauce on top.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes
Kcal: 200 kcal | Servings: 4