Strawberry Kiss Cookies combine the nostalgic flavors of buttery shortbread and creamy chocolate with a playful twist of strawberry. Their vibrant pink hue, soft texture, and melt-in-your-mouth center make them a standout on any dessert table.
Perfect for Valentine’s Day, birthday celebrations, or a cozy baking session at home, these cookies are as fun to make as they are to eat. The chocolate kiss at the center adds a delightful surprise, making every bite a little moment of joy.
Full Recipe:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24-30 chocolate kiss candies, unwrapped
Directions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream butter and sugar until light and fluffy (2-3 minutes).
- Add egg, vanilla extract, and almond extract, mixing until well combined.
- Beat in strawberry gelatin mix until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft pink dough forms.
- Scoop a tablespoon of dough, roll into smooth balls, and place on prepared baking sheets, spacing 2 inches apart.
- Use your thumb or the back of a teaspoon to create shallow indentations in the center of each ball.
- Bake for 10-12 minutes, until edges are set but cookies remain soft. Remove from oven and cool on the baking sheet for 2-3 minutes.
- While still warm, press a chocolate kiss candy into the center of each cookie. Let cool completely on a wire rack.
- Once cookies are fully cooled, dust with powdered sugar before serving.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 47 minutes
Kcal: 94 per cookie | Servings: 24 cookies
A Fresh and Vibrant Addition to Your Table
Fresh Broccoli and Green Bean Salad with Cherry Tomatoes is a vibrant medley of flavors and textures that elevates any meal. This dish marries the natural crunch of broccoli and green beans with the juicy sweetness of cherry tomatoes. Lightly dressed in a refreshing vinaigrette, it provides a wholesome and satisfying addition to lunches, dinners, or potluck spreads. Whether you’re health-conscious or simply looking for a flavorful vegetable side, this salad has something to offer everyone.
The Appeal of a Simple Yet Elegant Salad
In an era where convenience and health intersect, this salad strikes the perfect balance. Broccoli and green beans bring an earthy robustness that pairs beautifully with the juicy tang of cherry tomatoes. Unlike heavy or overly complicated dishes, this salad highlights the natural flavors of its fresh ingredients. It’s simple, approachable, and undeniably elegant—ideal for weekday dinners or weekend gatherings.
Why Broccoli and Green Beans?
Broccoli and green beans are nutritional powerhouses, packed with fiber, vitamins, and antioxidants. Broccoli contributes a rich source of vitamin C and folate, while green beans are abundant in vitamin A and dietary fiber. Together, they create a nutrient-dense combination that supports overall health. Moreover, their textures complement each other—the firm yet tender bite of broccoli contrasts beautifully with the snappy freshness of green beans.
Cherry Tomatoes: The Star of the Show
Cherry tomatoes add a pop of vibrant color and a burst of juicy sweetness to the dish. These tiny jewels not only enhance the salad’s visual appeal but also provide a balanced acidity that ties all the flavors together. Their natural sugars caramelize slightly when paired with the vinaigrette, delivering a delightful taste that keeps you coming back for more.
A Versatile Dish for All Occasions
One of the best aspects of this salad is its versatility. It can be served as a standalone dish, a side to complement grilled meats or seafood, or even as a topping for grain bowls. Whether you’re planning a casual family dinner or hosting an elegant dinner party, this salad adapts effortlessly to the occasion. Its fresh, crisp flavors make it a hit during summer, but its heartiness ensures it remains relevant year-round.
The Secret to the Perfect Dressing
The dressing for this salad is what elevates it from good to extraordinary. A light vinaigrette, made with olive oil, lemon juice, and a touch of Dijon mustard, perfectly coats the vegetables without overpowering their natural flavors. The acidity from the lemon juice brightens the dish, while the olive oil adds a rich, silky texture. Seasonings like freshly cracked black pepper, a pinch of sea salt, and perhaps a sprinkle of garlic powder provide the perfect finishing touch.
A Feast for the Eyes and the Palate
This salad isn’t just about flavor—it’s a visual delight. The deep green hues of broccoli and green beans are complemented by the bright red of cherry tomatoes, creating a dish that’s as beautiful as it is delicious. A final garnish of toasted sesame seeds or chopped fresh herbs like parsley or dill not only enhances the presentation but also adds an extra layer of flavor and texture.
Tips for Customization
While the basic recipe is delightful on its own, it also lends itself to endless customization. Add toasted almonds or sunflower seeds for a nutty crunch, or toss in crumbled feta cheese for a creamy, tangy twist. For a heartier version, you can mix in cooked quinoa, farro, or lentils. The beauty of this salad lies in its adaptability—feel free to get creative and tailor it to suit your personal preferences or dietary needs.
The Ideal Make-Ahead Salad
This salad is an excellent make-ahead option, perfect for meal prep or busy schedules. The vegetables hold their texture well, even after being dressed, and the flavors intensify as they sit. Simply store the salad in an airtight container in the refrigerator, and you’ll have a quick and easy meal or side dish ready to go.
Pairing Suggestions
Pair this vibrant salad with grilled chicken, salmon, or tofu for a complete meal. Its bright and zesty flavors complement rich, savory proteins beautifully. For a vegetarian feast, serve it alongside a hearty soup or a grain-based dish. The salad’s refreshing quality also makes it an ideal counterpoint to heavier dishes, such as casseroles or pasta.
Conclusion: A Healthy and Flavorful Choice
Fresh Broccoli and Green Bean Salad with Cherry Tomatoes is more than just a salad—it’s a celebration of fresh, wholesome ingredients. Easy to prepare and endlessly adaptable, it’s the perfect addition to any meal. Whether you’re seeking a nutritious side dish or a vibrant centerpiece, this salad delivers on all fronts. Its crisp texture, balanced flavors, and stunning presentation will leave you and your guests craving more. Add it to your recipe collection today, and enjoy the simplicity and satisfaction it brings to your table!