Description

This Christmas Stuffed Beef Tenderloin roast is a true showstopper, with its perfectly seasoned beef filled with a flavorful breadcrumb and herb stuffing. The golden-brown exterior and juicy interior make each slice a festive treat for your holiday table.

Whether you’re hosting a holiday dinner or looking to impress your family, this stuffed roast is sure to become a crowd favorite. Its rich flavor and impressive presentation make it the ideal centerpiece for any Christmas feast. Don’t forget to pair it with your favorite sides for a memorable holiday meal.

Ingredients

Units Scale

1 can plain breadcrumbs (10 oz, approximately 2 cups)
2 tablespoons minced garlic
1 large onion, chopped
1 cup melted unsalted butter
1 bunch fresh parsley, finely chopped (around 1 1/2 cups)
1 beef tenderloin roast (4 to 6 pounds)
2 teaspoons salt
2 teaspoons ground black pepper

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Instructions

Preheat the oven to 425°F (220°C).
Combine breadcrumbs, garlic, onion, melted butter, and parsley in a bowl to create the stuffing mixture.
Slice the beef tenderloin roast lengthwise to form a pinwheel shape, unrolling the meat as you slice.
Spread the stuffing mixture evenly over the unrolled roast. Roll it back up, securing it with butcher’s twine.
Season the rolled roast with salt and pepper.
Place the stuffed roast in a roasting pan and cook for 50-70 minutes, until the internal temperature reaches 145°F (medium-rare) or 160°F (medium).
Let the roast rest for 10 minutes before slicing and serving.

Prep Time: 20 minutes
Cook Time: 50-70 minutes