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Jambalaya, a classic dish from Louisiana, is a celebration of flavors and cultures. This hearty meal combines succulent chicken, tender shrimp, and smoky sausages with a blend of aromatic vegetables and spices, all simmered with rice into a savory, satisfying one-pot dish.
The beauty of Jambalaya lies in its versatility and simplicity. It is a perfect dish to serve at gatherings, offering a bit of spice and a lot of warmth, making it ideal for any occasion. This dish not only fills the belly but also warms the heart, embodying the spirit of Southern hospitality.
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Full Recipe:
- Ingredients:
- Spice Mix:
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper or chili powder
- Meats:
- 2 chicken breasts, diced
- ½ pound shrimp, peeled and deveined
- 4 medium hot dogs or sausages (e.g., chicken hotdogs), sliced
- Veggies:
- 1 small onion, chopped
- 3 garlic cloves, minced
- 4 tomatoes, chopped
- 1 hot chili pepper, chopped
- 1 small red bell pepper, chopped
- 110g tomato paste
- 5 spring onions, chopped
- Other:
- 3 ½ cups raw rice (long grain)
- 2 cups chicken stock
- 2 cups water
- 1 teaspoon salt
- ½ teaspoon thyme
- 1 tablespoon spice mix (from above)
- 1 chicken seasoning cube
- Spice Mix:
- Directions:
- In a small bowl, mix together the spice mix ingredients.
- Season the chicken breasts and shrimp with 1 teaspoon of the spice mix.
- In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned. Remove and set aside.
- In the same pot, add a bit more oil if needed, and sauté the onion, garlic, tomatoes, chili pepper, and red bell pepper until softened.
- Add the tomato paste, spring onions, and the remaining spice mix. Cook for another minute.
- Stir in the rice until well coated with the vegetable mixture.
- Add the chicken stock, water, salt, thyme, and chicken seasoning cube. Bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir in the cooked chicken, shrimp, and hot dogs. Cover and let it sit for a few minutes until the shrimp is cooked through.
- Serve hot and enjoy your homemade Jambalaya!
- Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes
- Kcal: 550 kcal | Servings: 6 servings