Creamy Bacon Mushrooms are a symphony of flavors that come together to create a dish that’s as decadent as it is comforting. The earthy mushrooms, crisped to perfection, lay in a bed of silky cream sauce, punctuated with the salty crunch of bacon and the aromatic freshness of thyme and parsley. This dish is a testament to the magic that happens when simple ingredients are elevated through careful preparation and the infusion of rich flavors.
Whether served as a luxurious topping over your favorite steak or enjoyed as a sumptuous side, these Creamy Bacon Mushrooms promise to be the highlight of any meal. The blend of textures and flavors is designed to delight the senses, making every bite a memorable experience. It’s a versatile dish that not only complements a variety of mains but also stands out on its own for those who appreciate the finer details in cooking.
Creamy Bacon Mushrooms
Decadent Creamy Mushrooms with Crisp Bacon Bits
Ingredients:
- 6 strips bacon
- 1 tablespoon butter
- 1 tablespoon bacon grease, reserved from cooking the bacon
- 10 ounces whole button mushrooms, cleaned and stems trimmed
- 1/2 teaspoon kosher salt
- Fresh black pepper to taste
- 1 tablespoon fresh thyme, chopped
- 1/4 cup white wine or chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup parmesan cheese
- Chopped fresh parsley for garnish
Directions:
- Cook the bacon in a large skillet until crisp. Let the bacon drain on paper towels and drain the grease from the skillet, reserving a tablespoon for cooking the mushrooms.
- Add the bacon grease and butter to the same skillet. Once the butter is melted and frothy, add the mushrooms, salt, pepper, and thyme to the skillet and cook 5 – 7 minutes until browned, turning as they cook.
- Pour the wine or chicken broth into the skillet and let the liquid reduce for 2 minutes. Add the cream and 2 tablespoons of the parmesan cheese and the cooked bacon, stir to combine and bring to a low simmer.
- Cook the mushrooms for 15 minutes over low heat until the sauce reduces and thickens.
- Turn on the broiler to preheat. Add the remaining 2 tablespoons of parmesan cheese on top of the mushrooms and then place the skillet under the broiler for 2 minutes.
- Serve with chopped parsley and more fresh thyme for garnish.
Prep Time: 5 minutes | Cooking Time: 25 Minutes | Total Time: 30 minutes
Kcal: Information not provided | Servings: 6 Servings
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