Creamy Butter Garlic Mushrooms

This Creamy Butter Garlic Mushrooms recipe is a rich and flavorful dish that’s perfect as a side or a main course. Combining mushrooms with onions, garlic, fresh cream, and spices, this dish is creamy and comforting. The addition of corn flour mixed with water helps to thicken the sauce, while crumbled dry pudina leaf adds a unique touch of flavor.

Preparation Time:

  • Total Time: 30 minutes
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Ingredients:

  • 3 medium onions, chopped (about 1 1/2 cups)
  • 2 tbsp butter
  • 3 cloves garlic, chopped (about 1 tbsp)
  • 200g mushrooms, sliced (about 2 1/2 cups)
  • 100ml fresh cream (about 1/2 cup)
  • Salt to taste
  • 1 tsp black pepper powder
  • 1 tsp red chili powder
  • 200ml water (about 3/4 cup + 1 tbsp)
  • 1 tbsp corn flour mixed with 240ml (1 cup) water
  • Dry pudina (mint) leaf, crumbled

Directions:

1. Sauté Onions and Garlic:

  • In a large skillet, melt the butter over medium heat.
  • Add the chopped onions (1 1/2 cups) and sauté until they are translucent, about 3-5 minutes.
  • Add the chopped garlic (1 tbsp) and sauté for another minute until fragrant.

2. Cook Mushrooms:

  • Add the sliced mushrooms (2 1/2 cups) to the skillet and cook until they are browned and tender, about 5-7 minutes.

3. Add Cream and Spices:

  • Pour in the fresh cream (1/2 cup) and stir to combine.
  • Season with salt, black pepper powder (1 tsp), and red chili powder (1 tsp). Mix well.

4. Add Water and Thicken:

  • Pour in 200ml of water (3/4 cup + 1 tbsp) and bring the mixture to a simmer.
  • Stir in the corn flour mixture (1 tbsp corn flour mixed with 1 cup water) and cook until the sauce thickens, about 2-3 minutes.

5. Finish and Serve:

  • Sprinkle the crumbled dry pudina leaf over the top.
  • Serve hot, either as a side dish or over rice or pasta for a main course. Enjoy!

Serving Suggestions:

  • Serve as a side dish with grilled chicken or steak.
  • Spoon over rice, pasta, or mashed potatoes for a hearty meal.
  • Pair with a fresh salad and crusty bread for a complete meal.

Cooking Tips:

  • Ensure the mushrooms are evenly sliced for uniform cooking.
  • Adjust the seasoning to your taste preference by increasing or decreasing the spices.
  • If you prefer a thicker sauce, add a bit more corn flour mixed with water.

Nutritional Benefits:

  • Rich in Protein: Mushrooms are a good source of plant-based protein.
  • Vitamins and Minerals: Contains essential vitamins and minerals, including B vitamins and selenium from mushrooms.

Dietary Information:

  • Contains Dairy: This recipe includes butter and cream.
  • Gluten-Free: This recipe is naturally gluten-free.

Nutritional Facts (per serving, based on 4 servings):

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Fat: 14g

Storage:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
  • Freezing: It’s not recommended to freeze this dish as the cream sauce may separate upon thawing.

Why You’ll Love This Recipe:

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for a quick meal.
  • Rich and Flavorful: The combination of butter, garlic, and cream creates a luxurious sauce that’s full of flavor.
  • Versatile: Can be served as a side dish or main course, and pairs well with a variety of sides.

Conclusion: This Creamy Butter Garlic Mushrooms recipe is a delicious and comforting dish that’s perfect for any occasion. With its rich and creamy sauce, it’s sure to be a hit with family and friends. Enjoy the delightful combination of mushrooms, garlic, and spices in every bite!

Frequently Asked Questions:

  1. Can I use other types of mushrooms?
    • Yes, you can use any type of mushrooms like cremini, shiitake, or portobello.
  2. Can I make this dish vegan?
    • Yes, you can substitute the butter with vegan butter and the fresh cream with coconut cream or another plant-based cream.
  3. How do I prevent the mushrooms from becoming soggy?
    • Cook the mushrooms over medium-high heat to ensure they brown and release their moisture.
  4. Can I use fresh mint instead of dry pudina leaf?
    • Yes, you can use fresh mint. Just chop it finely and add it at the end of cooking.
  5. How do I store leftovers?
    • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  6. Can I freeze this dish?
    • It’s not recommended to freeze this dish as the cream sauce may separate upon thawing.
  7. Can I use milk instead of cream?
    • Yes, but the sauce will be less rich and creamy. You can thicken it with a bit more cornflour if needed.
  8. Can I add other vegetables to this dish?
    • Yes, you can add bell peppers, spinach, or zucchini for added flavor and nutrition.
  9. How do I make the dish spicier?
    • Increase the amount of red chili powder or add a pinch of cayenne pepper for extra heat.
  10. What can I serve with this dish?
    • This dish pairs well with rice, pasta, mashed potatoes, or a simple green salad.

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