This Creamy Chicken and Garlic Pasta recipe is a dream come true for those who love rich, comforting flavors without spending hours in the kitchen. The combination of tender chicken, aromatic garlic, and creamy sauce makes this dish a hearty and satisfying meal. It’s perfect for a family dinner or a cozy meal on a chilly evening. The nutmeg adds a hint of warmth to the sauce, while the cheese brings a delightful creaminess that coats the spaghetti beautifully.
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and foolproof, ensuring delicious results every time. It’s a versatile dish that can be adapted to your taste preferences or dietary needs. Serve it with a side of greens or a simple salad for a complete meal that will impress your guests or treat your family to a delightful culinary experience.
Full Recipe:
Ingredients:
- 200g spaghetti
- 1 chicken breast
- 2 cloves of garlic, minced
- 1 tablespoon flour
- 2 tablespoons oil
- 250ml milk
- 1 teaspoon nutmeg
- 100g grated cheese (Parmesan or cheddar)
- Salt to taste
- Olive oil for cooking
Directions:
- Cook the spaghetti in a large pot of salted boiling water according to the package instructions. Drain and set aside.
- Cut the chicken breast into bite-sized pieces and season with salt.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and fully cooked, then set aside.
- In the same skillet, add more olive oil if needed and sauté the minced garlic until fragrant.
- Sprinkle flour over the garlic, stirring to combine. Cook for a minute to remove the raw flour taste.
- Gradually add milk, whisking constantly to prevent lumps. Simmer until the sauce thickens.
- Stir in nutmeg and grated cheese until the cheese melts and the sauce is smooth.
- Return the chicken to the skillet, mixing it into the sauce.
- Add the cooked spaghetti, tossing everything together until well coated.
- Taste and adjust seasoning with more salt if needed.
- Serve hot, garnished with additional grated cheese or fresh herbs.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 4 servings