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This Crisp Morning Cucumber Salad is not just a meal; it’s a vibrant start to any day. Made with thinly sliced cucumbers, lightly dressed with olive oil, vinegar, and a mix of spices, this salad brings a refreshing crunch that wakes up the senses. It’s a minimalist yet powerful dish that combines health benefits for both gut and skin, making it a perfect choice for a nutritious breakfast.
What makes this salad stand out is its versatility. Feel free to adjust the seasonings according to your taste. Add a hint of sweetness with allulose or crank up the heat with crushed red pepper for those who love a spicy kick. Every bite is infused with flavors that not only satisfy but also nourish.
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Full Recipe:
- Ingredients:
- 1 cucumber, thinly sliced
- Olive oil
- Salt
- Vinegar
- Pepper
- Paprika powder
- Allulose (optional)
- Nahan (optional)
- Crushed red pepper (optional)
- Directions:
- In a bowl, combine the sliced cucumber with a drizzle of olive oil, a pinch of salt, a splash of vinegar, and a sprinkle of pepper.
- Optionally, add a sprinkle of paprika powder for added flavor.
- For a touch of sweetness, you can add a bit of allulose.
- Optionally, add nahan for an extra kick.
- For some heat, sprinkle crushed red pepper on top.
- Mix everything together well.
- Serve and enjoy your healthy and refreshing cucumber salad for breakfast!
- Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 50 kcal | Servings: 1 serving