These Cheesy Butternut Squash Fritters bring together the warmth of fall flavors with the irresistible crispiness of a perfectly pan-fried snack. With just a handful of ingredients, you can create a dish that’s not only simple to make but also incredibly delicious. The natural sweetness of butternut squash pairs beautifully with melted cheddar, while a blend of herbs and spices elevates the flavor profile.
Perfect as a side dish, appetizer, or even a quick bite, these fritters are a must-try for any cheese lover. Serve them hot with a dollop of tzatziki, sour cream, or your favorite dipping sauce for an extra burst of flavor. Whether you’re making them for a cozy night in or impressing guests at a gathering, these fritters are sure to be a hit!
Full Recipe:
- 2 eggs
- 1¾ lbs butternut squash, peeled and grated
- 2/3 cup all-purpose flour
- ½ tsp Italian herb blend
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1½ cups shredded sharp white cheddar cheese (or mozzarella)
- 2 tbsp olive oil
Directions:
- In a large bowl, lightly beat the eggs. Add grated butternut squash, flour, seasonings, and shredded cheese. Stir until just combined.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Spoon about ¼ cup of the mixture onto the pan and flatten with a spatula to form a round fritter.
- Cook each side for about 3 minutes or until golden brown.
- Transfer cooked fritters to a paper towel-lined plate and repeat with the remaining batter, adding more olive oil as needed.
- Serve warm with your favorite dip or sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 108 kcal | Servings: 16 fritters
Cheesy Butternut Squash Fritters – A Crispy, Flavorful Delight
Cheesy Butternut Squash Fritters are a simple yet incredibly satisfying dish that brings together the natural sweetness of butternut squash with the rich, gooey goodness of melted cheese. With their crispy golden-brown exterior and soft, flavorful interior, these fritters are perfect for breakfast, brunch, or even as a delicious side dish. Whether you are looking for a quick snack or a unique addition to your dinner table, these fritters are guaranteed to be a crowd-pleaser.
Why You’ll Love These Butternut Squash Fritters
These fritters are not just delicious—they are also incredibly easy to make with just a handful of ingredients. They require minimal prep time, making them an excellent choice for busy weeknights or lazy weekend mornings. Unlike deep-fried snacks, these fritters are pan-fried with just a little olive oil, ensuring that they are both crispy and healthier than traditional fried options.
Another great reason to love this recipe is its versatility. While the base ingredients include butternut squash, cheese, and flour, you can easily modify the recipe to suit your preferences. Whether you want to add a bit of spice, experiment with different cheeses, or use a gluten-free flour substitute, these fritters can be adapted in countless ways.
The Perfect Combination of Sweet and Savory
Butternut squash naturally has a subtle sweetness that pairs beautifully with the richness of melted cheese. The addition of herbs and spices, such as garlic powder, onion powder, and Italian seasoning, helps to balance the flavors, giving the fritters a well-rounded taste. The crispy outer layer provides the perfect contrast to the soft, cheesy interior, making every bite an absolute delight.
Health Benefits of Butternut Squash
Aside from its amazing flavor, butternut squash is also a powerhouse of nutrients. It is packed with vitamins A and C, which are essential for a strong immune system and healthy skin. This squash is also a great source of fiber, which helps with digestion and keeps you feeling full for longer. Plus, it contains important minerals like potassium and magnesium, which support heart health and muscle function.
Incorporating butternut squash into your diet is a great way to enjoy a naturally sweet and nutritious ingredient that enhances the flavor and texture of many dishes, including these fritters.
Choosing the Right Cheese
The choice of cheese can greatly impact the flavor and texture of your fritters. Sharp white cheddar is a fantastic option because it melts well and adds a bold, tangy flavor that complements the sweetness of the butternut squash. However, if you prefer a milder taste, you can use mozzarella, which provides a subtle creaminess without overpowering the dish.
For a gourmet twist, try experimenting with cheeses like gouda, gruyère, or parmesan. These cheeses add depth and a slightly nutty taste that pairs wonderfully with the natural flavors of the squash. If you prefer a more intense, salty kick, a sprinkle of crumbled feta or goat cheese can also work well in this recipe.
How to Make This Recipe Gluten-Free
If you’re following a gluten-free diet, you can easily swap out the all-purpose flour for a gluten-free alternative. Options like rice flour, oat flour, or a gluten-free flour blend will work just as well in binding the ingredients together. Almond flour is another great substitute, adding a slightly nutty flavor to the fritters while keeping them light and crisp.
When making gluten-free fritters, be sure to adjust the flour ratio slightly if needed, as different types of flour absorb moisture differently. A good rule of thumb is to add a little at a time until the batter reaches the right consistency.
Serving Suggestions
One of the best things about these Cheesy Butternut Squash Fritters is how versatile they are when it comes to serving. They can be enjoyed on their own as a snack or appetizer, but they also pair beautifully with a variety of dipping sauces and sides.
For a classic touch, serve them with a dollop of sour cream or Greek yogurt. The cool, creamy texture balances out the crispiness of the fritters, making for a perfectly satisfying bite. If you’re looking for a more flavorful dipping sauce, try tzatziki, garlic aioli, or even a simple homemade marinara sauce.
If you’re serving these fritters as part of a meal, they make an excellent side dish for grilled chicken, roasted meats, or even a fresh salad. You can also top them with a fried egg and avocado for a delicious breakfast or brunch option.
How to Store and Reheat Leftovers
These fritters taste best when eaten fresh, but if you have leftovers, they can easily be stored and reheated for later enjoyment. To store them, place the fritters in an airtight container and keep them in the refrigerator for up to 3 days.
When reheating, avoid using the microwave, as it can make the fritters soggy. Instead, reheat them in a skillet over medium heat for a few minutes on each side until they regain their crispiness. Alternatively, you can use an air fryer at 350°F (175°C) for about 5 minutes to restore their crunch.
If you want to prepare these fritters in advance, you can also freeze them. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When ready to eat, reheat them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through.
Customizing the Recipe
One of the best things about this recipe is how easy it is to customize. If you want to add a bit of heat, try mixing in some red pepper flakes or a dash of cayenne pepper. For extra flavor, fresh herbs like chopped parsley, cilantro, or green onions can be added to the batter.
If you’re looking for a protein boost, consider adding some cooked and crumbled bacon or diced ham to the mixture. You can also make these fritters more filling by incorporating finely chopped spinach, kale, or zucchini for added nutrients and texture.
Conclusion
Cheesy Butternut Squash Fritters are a fantastic way to enjoy the natural sweetness and creamy texture of butternut squash while indulging in the irresistible taste of melted cheese. They are easy to make, versatile, and packed with nutrients, making them a great choice for any meal of the day.
Whether you enjoy them as a quick snack, a side dish, or even a breakfast option, these fritters are sure to become a favorite in your household. Try them out with different cheeses, herbs, and dipping sauces to find your perfect combination, and enjoy a crispy, cheesy bite every time!