Name: Eggnog Snickerdoodle Thumbprint Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1/4 cup eggnog; 1 teaspoon vanilla extract; 1/4 cup cinnamon sugar (for rolling); 1/4 cup white chocolate chips (optional)

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These Eggnog Snickerdoodle Thumbprint Cookies are the ultimate holiday treat. Soft, chewy, and bursting with the perfect blend of cinnamon, nutmeg, and creamy eggnog, they are sure to please everyone at your holiday gatherings. The white chocolate chips in the center add a touch of sweetness, making them the perfect cookie to enjoy with a cup of warm cocoa or coffee.

The combination of spices and eggnog in these cookies creates a cozy, comforting flavor that’s perfect for winter celebrations. Not only are they a great addition to your holiday cookie tray, but they also make an excellent gift for friends and family. These cookies are sure to bring warmth and joy to your festive season.

Full Recipe:

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup eggnog
1 teaspoon vanilla extract
1/4 cup cinnamon sugar (for rolling)
1/4 cup white chocolate chips (optional)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3 minutes.
Beat in the egg, eggnog, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and coat them in cinnamon sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to make an indent in the center of each cookie.
Bake for 10-12 minutes, until the edges are lightly golden.
Remove from the oven and press a few white chocolate chips (if using) into the center of each cookie while still warm.
Let the cookies cool on a wire rack before serving.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes

Kcal: 140 kcal | Servings: 24 cookies

Eggnog Snickerdoodle Thumbprint Cookies: A Perfect Holiday Treat

Eggnog Snickerdoodle Thumbprint Cookies are a delightful, festive treat that combines the warmth of snickerdoodle cookies with the rich, spiced flavor of eggnog. This unique holiday recipe not only brings together two beloved Christmas flavors—snickerdoodles and eggnog—but also features a decadent white chocolate eggnog ganache filling, spiked with rum for an extra touch of holiday cheer. These cookies are the perfect addition to your holiday cookie box or an excellent treat for cookie swaps, offering a festive twist that will impress friends and family alike.

The Allure of Eggnog and Snickerdoodles

Eggnog is a quintessential holiday flavor that evokes feelings of warmth and nostalgia. This creamy, spiced beverage is often enjoyed during the holiday season, and its flavors of nutmeg and rum pair wonderfully with sweet, spiced treats. Snickerdoodle cookies, with their signature cinnamon-sugar coating and soft texture, are also a holiday favorite. By combining these two elements, Eggnog Snickerdoodle Thumbprint Cookies offer a delicious fusion of flavors that captures the essence of Christmas.

These cookies boast a soft, tender texture, with a crisp cinnamon-sugar exterior and a luscious, creamy filling. The eggnog ganache filling adds a rich, velvety sweetness to each bite, while the rum enhances the flavor profile, making them a truly indulgent treat. The freshly grated nutmeg on top ties everything together, infusing the cookies with that unmistakable eggnog aroma.

The Recipe Journey: Creating the Perfect Cookie

The journey to perfecting the Eggnog Snickerdoodle Thumbprint Cookies was one of trial and error. The recipe creator, Anita, experimented with various dough textures and flavors to ensure the cookies would be soft, flavorful, and capable of holding their “thumbprint” indentation without requiring chilling. Unlike many thumbprint cookie recipes, which call for a chilling period and reshaping the indentation after baking, this recipe eliminates those steps, making the process simpler and more straightforward.

The key to achieving the perfect snickerdoodle texture is the right balance of ingredients, particularly the flour. After several rounds of testing, Anita found that 245 grams (approximately 1 and ¾ cups) of all-purpose flour resulted in the ideal cookie texture—soft and tender without being too crumbly or too firm. This precise measurement ensures that the cookies hold their shape and the filling stays in place.

Another crucial element is the eggnog ganache filling, which is made by melting high-quality white chocolate with eggnog and rum. This filling provides a creamy, indulgent texture that complements the soft cookie base. Freshly grated nutmeg adds a finishing touch, creating a flavor that is synonymous with the holiday season.

The Joy of Baking and Sharing

One of the joys of baking these Eggnog Snickerdoodle Thumbprint Cookies is the process itself. From the moment the dough comes together to the first bite of the finished cookies, there’s a sense of holiday magic in the air. These cookies are a great way to share the love of baking with others. Whether you’re preparing them for a holiday cookie swap, packaging them as gifts, or simply enjoying them with your family, they add a touch of festive cheer to any occasion.

Storage and Freezing Tips

Eggnog Snickerdoodle Thumbprint Cookies can be stored at room temperature in an airtight container for up to five days. If you plan to make them ahead of time or want to keep them for later, freezing is a great option. Baked and cooled cookies can be tightly wrapped and frozen for up to three months. Be sure to place a small square of parchment paper between cookies if stacking them to prevent sticking.

If you’re planning to ship these cookies to friends or family, make sure to place a small square of parchment or wax paper between each cookie to prevent them from sticking together. Packaging them carefully will ensure they arrive in perfect condition, ready to be enjoyed.

A Festive Flavor Pairing

Eggnog Snickerdoodle Thumbprint Cookies are perfect for pairing with a hot cup of coffee, tea, or, of course, more eggnog. The cookies themselves are rich and sweet, with a comforting cinnamon and nutmeg flavor that pairs well with the smoothness of coffee or the warmth of a spiced chai tea. They also make an excellent complement to other Christmas treats, such as gingerbread, sugar cookies, or spiced hot chocolate.

In addition to being a delicious standalone treat, these cookies can be part of a larger holiday spread. Consider adding them to a Christmas dessert table alongside other baked goods like chocolate truffles, gingerbread men, and peppermint bark. Their festive appearance and holiday-inspired flavors will be sure to brighten any gathering.

Conclusion: A Must-Try Holiday Cookie

In conclusion, Eggnog Snickerdoodle Thumbprint Cookies are a must-try during the holiday season. Their combination of soft, cinnamon-sugar snickerdoodle cookies, creamy eggnog ganache filling, and freshly grated nutmeg offers a truly festive and indulgent treat. Whether you’re baking them for yourself or sharing them with others, these cookies are sure to become a new holiday favorite.

With their rich flavor, easy preparation, and festive appearance, they make a perfect addition to your holiday baking lineup. Plus, they are versatile enough to be enjoyed at any Christmas gathering, from cozy family evenings to lively cookie exchanges. So this holiday season, add a batch of these delicious cookies to your baking list, and share the joy and warmth of the season with everyone you love.

By following this recipe, you’ll not only create cookies that taste amazing, but you’ll also be passing along a bit of holiday cheer—one thumbprint at a time.

Eggnog Snickerdoodle Thumbprint Cookies

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Author: Alice
Total Time: 27 minutes

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Description

Ingredients

Units Scale

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/4 cup eggnog
1 teaspoon vanilla extract
1/4 cup cinnamon sugar (for rolling)
1/4 cup white chocolate chips (optional)

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3 minutes.
Beat in the egg, eggnog, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Roll dough into 1-inch balls and coat them in cinnamon sugar.
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a spoon to make an indent in the center of each cookie.
Bake for 10-12 minutes, until the edges are lightly golden.
Remove from the oven and press a few white chocolate chips (if using) into the center of each cookie while still warm.
Let the cookies cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes