These Tiramisu Blondies take the beloved flavors of classic tiramisu and transform them into a chewy, coffee-infused dessert bar. With a rich espresso base, a creamy mascarpone frosting, and a light dusting of cocoa, each bite delivers the perfect balance of sweetness and bold coffee flavor.
Whether you’re a coffee lover or just looking for a decadent treat, these blondies are easy to make and irresistibly delicious. Serve them as an afternoon pick-me-up with a cup of espresso or as a stunning dessert to impress your guests. Either way, they’ll disappear fast!
Full Recipe:
Blondies:
- 1/2 cup unsalted butter, melted
- 1/2 cup firmly packed light brown sugar
- 1/4 cup white sugar
- 2 tablespoons espresso powder
- 1/2 teaspoon salt
- 1 extra-large egg, at room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon coffee liqueur
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
Frosting:
- 1/4 cup unsalted butter
- 1 cup confectioner’s sugar
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon heavy cream
- 4 ounces mascarpone cheese
- 1 tablespoon Dutch-processed cocoa powder (for dusting)
Directions:
- Preheat oven to 350°F (180°C). Line an 8×8-inch square pan with parchment paper, leaving overhang on all sides.
- In a large bowl, whisk melted butter, brown sugar, white sugar, espresso powder, and salt until fully combined.
- Add egg, vanilla extract, and coffee liqueur. Whisk until the mixture lightens slightly in color, about 1 minute.
- Gently whisk in flour and baking soda until just incorporated.
- Pour batter into the prepared pan and spread into an even layer.
- Bake for 20-25 minutes, until the edges begin to pull away from the pan. Allow bars to cool completely.
- For the frosting, beat butter with an electric mixer until smooth. Add confectioner’s sugar, vanilla, and salt, beating until incorporated.
- Pour in heavy cream and beat for another 2 minutes.
- Add mascarpone cheese and mix on low speed until just combined.
- Spread frosting evenly over the cooled blondies.
- Sprinkle cocoa powder evenly over the top.
- Refrigerate for 30 minutes to firm up.
- Remove from pan, cut into 16 bars, and serve.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 16
The Ultimate Guide to Tiramisu Blondies
Tiramisu Blondies are the perfect fusion of two beloved desserts: the rich, coffee-infused layers of classic Italian tiramisu and the chewy, buttery texture of blondies. This recipe brings the best of both worlds, combining espresso, mascarpone, and a light dusting of cocoa into a delicious, handheld treat. Whether you’re a coffee lover, a dessert enthusiast, or someone who enjoys easy-to-make baked goods, these blondies are sure to impress.
What Are Tiramisu Blondies?
Tiramisu Blondies take inspiration from the classic Italian tiramisu but present it in a more compact, bar-style dessert. Traditional tiramisu consists of layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder. These blondies replicate that flavor profile in a denser, fudgy bar form. The base is a chewy espresso blondie that mimics the flavor of coffee-soaked ladyfingers, while the mascarpone frosting replicates the creamy filling. A light dusting of cocoa powder ties everything together, giving it that signature tiramisu taste.
Unlike traditional tiramisu, which requires refrigeration to set, these blondies hold their structure well and can be enjoyed at room temperature, making them perfect for serving at gatherings, packing for lunch, or enjoying as an afternoon treat.
The Flavor Profile of Tiramisu Blondies
Tiramisu Blondies capture the essence of tiramisu but with a slightly different texture. Here’s what you can expect in each bite:
- Deep espresso flavor – The addition of espresso powder and coffee liqueur enhances the rich coffee notes that are characteristic of tiramisu.
- Buttery, chewy blondie base – Unlike traditional tiramisu, these blondies have a firmer, chewy texture that pairs beautifully with the creamy frosting.
- Creamy mascarpone topping – The mascarpone frosting provides a luxurious, smooth contrast to the dense blondie base.
- Classic cocoa dusting – A finishing touch of cocoa powder adds a slight bitterness, balancing the sweetness and giving the bars their signature tiramisu look.
Why You’ll Love These Blondies
If you love coffee-flavored desserts or want an easy way to enjoy tiramisu flavors without the hassle of layering, this recipe is for you. Here are some reasons why you’ll fall in love with these blondies:
- Quick and easy to make – Unlike traditional tiramisu, which requires hours to set, these blondies can be prepared, baked, and served in under an hour.
- No need for soaking – Since the espresso is incorporated directly into the batter, there’s no need to soak ladyfingers or worry about them getting soggy.
- Perfect for sharing – Cut them into squares and bring them to parties, gatherings, or serve them as an after-dinner treat.
- Customizable – You can tweak the flavors by adjusting the amount of coffee liqueur, adding chocolate chips, or even incorporating a drizzle of caramel for extra richness.
Best Occasions to Serve Tiramisu Blondies
These blondies are perfect for a wide range of occasions. Here are some ideas on when to serve them:
- Holiday gatherings – The flavors of tiramisu are elegant and sophisticated, making these blondies perfect for Christmas, Thanksgiving, or any festive celebration.
- Coffee breaks – Pair them with a cappuccino or espresso for an indulgent afternoon snack.
- Dessert tables – These bars stand out at potlucks and dessert buffets because they combine the best of two desserts in one.
- Gift-giving – Wrap them up in a bakery box and gift them to friends, family, or coworkers. They make a unique and delicious homemade treat.
Tips for Making the Best Tiramisu Blondies
To achieve the best results, follow these expert tips:
- Use high-quality espresso powder – Since coffee is a dominant flavor in this recipe, using a strong, high-quality espresso powder will give you the richest taste.
- Don’t overmix the batter – Overmixing can lead to dense blondies. Stir just until the ingredients are combined for a chewy, fudgy texture.
- Let the blondies cool completely before frosting – If the bars are still warm, the mascarpone frosting may melt and become runny.
- Dust with cocoa just before serving – For the best visual appeal, sprinkle the cocoa powder after the blondies have been chilled and just before serving.
- Refrigerate for a firmer texture – If you want a firmer, more set frosting, refrigerate the blondies for at least 30 minutes before slicing.
How to Store Tiramisu Blondies
Proper storage is essential to maintain the freshness and texture of these blondies. Here’s how to keep them tasting their best:
- Refrigeration – Because of the mascarpone frosting, these blondies should be stored in an airtight container in the refrigerator. They will stay fresh for up to five days.
- Freezing – If you want to store them for longer, place them in a single layer in an airtight container and freeze for up to two months. Thaw in the refrigerator before serving.
- Serving at room temperature – For the best texture, allow refrigerated blondies to sit at room temperature for about 10-15 minutes before eating.
Variations and Customizations
While the classic tiramisu blondie recipe is perfect as is, you can experiment with some variations to make it your own:
- Chocolate chip tiramisu blondies – Fold in mini chocolate chips for an extra indulgent twist.
- Boozy tiramisu blondies – Increase the coffee liqueur or add a splash of rum to the frosting for a more adult-friendly version.
- Nutty tiramisu blondies – Sprinkle finely chopped hazelnuts or almonds into the batter for added crunch.
- Caramel tiramisu blondies – Drizzle caramel sauce over the top of the frosting for a sweet, rich contrast.
- White chocolate tiramisu blondies – Swirl melted white chocolate into the batter for a creamy, sweet flavor boost.
Conclusion
Tiramisu Blondies offer a fun and delicious way to enjoy the flavors of classic tiramisu without the fuss of layering and chilling. With a rich espresso-infused blondie base, creamy mascarpone frosting, and a signature cocoa dusting, these bars are perfect for coffee lovers and dessert enthusiasts alike. Whether you’re making them for a holiday gathering, an afternoon treat, or as a special dessert for guests, they are sure to be a hit.