Imagine biting into a warm, flaky roll filled with juicy seasoned beef, crispy bacon, and melty cheddar cheese, all wrapped in golden crescent dough. Topped with a rich garlic butter glaze, these rollups bring together everything you love about a cheeseburger in a fun, handheld bite.
Perfect for parties, game nights, or even a quick dinner, these rollups are sure to impress. Serve them with your favorite dipping sauces like ketchup, ranch, or honey mustard, and enjoy a burst of cheesy, buttery, bacon-packed flavor in every bite!
Full Recipe:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tube crescent roll dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
- Optional: diced onions, pickles, or sesame seeds
Directions:
- Prepare the Filling
- Cook bacon in a skillet until crispy. Remove, let cool, and crumble.
- In the same skillet, cook ground beef over medium heat, adding salt, pepper, and minced garlic. Cook until browned, then drain excess grease.
- Remove from heat and mix in shredded cheddar cheese and crumbled bacon.
- Assemble the Rollups
- Preheat oven to 375°F (190°C).
- Roll out crescent dough triangles on a parchment-lined baking sheet.
- Spoon the beef mixture onto the wide end of each triangle.
- Roll up tightly, ensuring the seam is underneath to prevent unrolling.
- Add Garlic Butter Topping
- In a small bowl, mix melted butter, minced garlic, and dried parsley.
- Brush the garlic butter mixture over the top of each rollup.
- Bake
- Bake for 12-15 minutes, or until golden brown and flaky.
- Let cool slightly before serving with dipping sauces like ketchup, mustard, or ranch.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
Garlic Butter Bacon Cheeseburger Rollups: The Ultimate Comfort Snack
Garlic Butter Bacon Cheeseburger Rollups bring together the best of comfort food in a single, flaky, buttery bite. Packed with seasoned ground beef, crispy bacon, and melted cheddar cheese, all wrapped in golden crescent dough and brushed with a rich garlic butter glaze, these rollups are a crowd-pleasing appetizer or meal. Whether you’re looking for a quick dinner idea, a party snack, or an easy-to-make dish that combines bold flavors with a satisfying crunch, this recipe is a must-try.
Why You’ll Love This Recipe
These rollups take everything you love about a bacon cheeseburger and transform it into a handheld delight. The contrast between the crispy bacon, gooey cheese, and the flaky, golden crescent dough makes them irresistible. Plus, the garlicky butter glaze elevates the flavors, giving them a restaurant-quality taste with minimal effort.
Beyond their deliciousness, these rollups are incredibly versatile. You can customize them to suit your taste by swapping out ingredients or adding extra toppings like pickles, onions, or jalapeños. The recipe is also quick and easy, taking less than 30 minutes from start to finish.
The Perfect Dish for Any Occasion
One of the best things about Garlic Butter Bacon Cheeseburger Rollups is that they work for virtually any occasion. They’re ideal for:
- Game Day Snacks – Serve these warm, cheesy rollups with a selection of dipping sauces for a winning appetizer during sports events.
- Party Food – Impress guests at gatherings, potlucks, or family get-togethers with these easy, handheld bites.
- Quick Weeknight Dinners – When you need something fast but flavorful, these rollups can be made in under 30 minutes.
- Lunchbox Treats – Pack them in a lunchbox for a fun, savory meal on the go.
How to Customize the Recipe
While the classic version of these rollups is delicious, there are plenty of ways to make them your own:
- Different Proteins: Swap ground beef for ground turkey, chicken, or a plant-based meat alternative for a different take on the rollups.
- Cheese Variations: While cheddar cheese is a great option, you can also use mozzarella, pepper jack, or Swiss for a unique flavor profile.
- Spice It Up: For those who love heat, adding diced jalapeños, hot sauce, or crushed red pepper flakes to the beef mixture can give these rollups an extra kick.
- Topping Ideas: Sprinkle sesame seeds on top before baking for a more authentic burger feel, or garnish with fresh parsley for added color.
- Dipping Sauces: While these are delicious on their own, pairing them with dipping sauces like ketchup, mustard, ranch, or barbecue sauce can enhance the flavor even more.
Tips for Making the Best Rollups
To achieve the perfect texture and flavor, here are some pro tips for making Garlic Butter Bacon Cheeseburger Rollups:
- Use Fresh Crescent Dough: The key to getting a light and flaky texture is using fresh, high-quality crescent dough. If it’s too warm, chill it briefly before rolling to prevent it from becoming too sticky.
- Drain the Beef Well: Any excess grease in the beef mixture can make the rollups soggy. Be sure to drain the cooked ground beef thoroughly before assembling.
- Roll Them Tightly: Ensure that each rollup is wrapped snugly so the filling doesn’t spill out while baking. Placing the seam side down helps keep everything intact.
- Don’t Skip the Garlic Butter Glaze: Brushing the rollups with melted garlic butter before baking adds a rich, savory flavor and gives them a beautiful golden-brown color.
- Bake Until Golden: Keep an eye on the oven and remove them when they turn a deep golden brown. Overbaking can dry them out, while underbaking may leave the dough too soft.
Serving Suggestions
These rollups are fantastic on their own, but they also pair well with a variety of side dishes and dips. Consider serving them with:
- French Fries or Tater Tots: For the full cheeseburger experience, serve these rollups alongside crispy fries or tater tots.
- A Fresh Salad: A simple green salad with a tangy vinaigrette can balance the richness of the rollups.
- Coleslaw: A creamy coleslaw adds a refreshing contrast to the savory, cheesy flavors.
- Loaded Baked Potatoes: If you’re serving these as a main dish, a loaded baked potato with sour cream, cheese, and bacon is a great pairing.
- Dipping Sauces: Serve with ketchup, mustard, ranch dressing, or even a homemade garlic aioli for extra flavor.
How to Store and Reheat Leftovers
If you have any leftovers, they can be stored and enjoyed later with these simple steps:
- Refrigeration: Store any leftover rollups in an airtight container in the refrigerator for up to 3 days.
- Freezing: These rollups can be frozen for up to 2 months. To freeze, arrange them in a single layer on a baking sheet and freeze until solid before transferring them to a freezer-safe container.
- Reheating: To maintain their crispiness, reheat them in an oven at 350°F (175°C) for 5-7 minutes. If using a microwave, heat them in 30-second intervals, but note that this may soften the dough slightly.
Frequently Asked Questions
1. Can I make these rollups ahead of time?
Yes! You can assemble the rollups ahead of time, place them on a baking sheet, and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if they’re chilled.
2. What’s the best way to prevent the rollups from unrolling while baking?
Make sure to roll them tightly and place them seam-side down on the baking sheet. You can also gently press the edges to help seal them.
3. Can I make a vegetarian version of these rollups?
Absolutely! Swap out the ground beef for a meatless alternative, such as crumbled tofu, lentils, or a plant-based burger substitute. You can also add extra vegetables like mushrooms or bell peppers for more flavor.
4. Are there gluten-free alternatives for this recipe?
Yes! If you’re gluten-sensitive, you can use gluten-free crescent roll dough, which is available in many grocery stores. Just follow the same instructions, but be mindful of any adjustments needed for baking time.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are the perfect blend of cheesy, buttery, and savory flavors in a fun, handheld bite. They’re easy to make, incredibly satisfying, and adaptable to fit any taste preference. Whether you’re making them for a family dinner, party appetizer, or quick snack, they’re guaranteed to be a hit.
With endless possibilities for customization and serving, these rollups are a great addition to your recipe collection. Try them out and enjoy the delicious fusion of bacon cheeseburgers and flaky, golden crescent rolls—all in one bite-sized treat!