Discover the perfect blend of crunch and comfort with these Crispy Cauliflower Florets. Each bite offers a satisfying crunch from a golden, spiced coating surrounding the tender, steamed cauliflower at the heart. This dish not only pleases the palate but also offers a visually appealing golden hue that promises delight in every bite.
Whether you’re looking to impress guests at a dinner party or simply spice up your meal routine, these cauliflower florets stand out with their vibrant spices and perfect crunch. They’re an excellent choice for anyone looking for a delicious and health-conscious alternative to traditional fried snacks.
Full Recipe:
Ingredients:
- 1 whole cauliflower
- 1 glass of water (for boiling)
For the Coating:
- 1 cup wheat flour (110 g)
- 1 teaspoon ground red pepper (4 g)
- 1 teaspoon chili pepper (4 g)
- 1 teaspoon turmeric (4 g)
- 1 teaspoon thyme (4 g)
- 1 teaspoon black pepper (4 g)
- 1 teaspoon salt (4 g)
- 2 eggs
- 2 tablespoons milk (15 ml)
For Frying:
- Liquid oil
Directions:
- Boil the whole cauliflower in a glass of water until it is slightly tender but still firm.
- In a separate bowl, mix wheat flour, ground red pepper, chili pepper, turmeric, thyme, black pepper, and salt.
- In another bowl, whisk the eggs with the milk.
- Once the cauliflower is cool enough to handle, break it into bite-sized florets.
- Dip each floret first in the flour mixture, then in the egg wash, and again in the flour mixture to coat thoroughly.
- Heat the oil in a deep fryer or large pan to 350°F (175°C).
- Fry the florets in batches until golden and crispy.
- Drain on paper towels and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes