Embrace the essence of traditional cooking with these Golden Savory Dumplings. Crafted with a mix of tender, spiced meat and wrapped in a dough that fries up to a perfect golden crisp, each dumpling is a bite of comfort and joy. The combination of finely chopped onions and fresh greens with the meat filling brings a burst of flavor that’s both robust and refreshing.
Ideal for any gathering, these dumplings serve as a versatile dish that can adapt to any table setting, from casual family dinners to more sophisticated social gatherings. The art of making dumplings is a labor of love, and this recipe simplifies the process without compromising on taste or texture. Whether you’re seeking to recreate a taste of tradition or just looking for a deliciously satisfying meal, these Golden Savory Dumplings are sure to impress.
Full Recipe:
Ingredients:
- 175 ml boiling water
- 1 tsp salt
- 350 gr flour
- 20 ml vegetable oil (for dough)
- 2 onions, finely chopped
- Fresh greens (parsley, dill, or cilantro), chopped
- 250 gr minced meat (choice of beef, pork, chicken, or mix)
- Salt and spices (black pepper, paprika, garlic powder) to taste
- 30 ml boiling water (for filling)
- Vegetable oil for frying
Directions:
- Prepare the Dough: Mix boiling water, 1 tsp salt, and flour in a bowl until a dough forms. Add 20 ml oil and knead until smooth. Let rest for 20 minutes.
- Prepare the Filling: Combine meat, onions, greens, salt, and spices in a bowl. Add 30 ml boiling water and mix well to ensure tenderness.
- Form Dumplings: Divide the dough into pieces and flatten each piece. Place a spoonful of filling on each, fold into half-moons, and seal the edges.
- Cook Dumplings: Fry in oil until golden brown and fully cooked.
- Serve: Enjoy hot, paired with sour cream or your favorite dipping sauce.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 300 kcal | Servings: 4 servings