Gooey Mozzarella Biscuit Bombs

These Gooey Mozzarella Biscuit Bombs are the perfect bite-sized treat for any occasion. Imagine the warmth of flaky biscuit dough encasing a gooey center of melted mozzarella, with each bite complemented by the rich flavor of garlic butter and a sprinkle of fresh parsley. They’re simple to make and come together quickly, making them ideal for spontaneous gatherings, potlucks, or a cozy snack.

What’s even better is how adaptable they are! You can switch up the cheese or add a touch of spice to customize each batch. These biscuit bombs are a hit with both kids and adults alike, bringing comfort and joy with each cheesy, buttery bite.

Full Recipe:

  • One 8-count package of Pillsbury Grands buttermilk biscuits
  • Four sticks of mozzarella string cheese, each cut into eight equal parts
  • Four tablespoons of unsalted butter, melted
  • One tablespoon of finely minced garlic
  • Two tablespoons of finely chopped parsley
  • A pinch of fine sea salt

Directions:

  1. Preheat Oven: Set the oven to 400°F (200°C) to preheat for baking.
  2. Prepare the Dough: Open the package of biscuits and separate them. Cut each biscuit in half, then flatten each piece into a rough circle about 1/4 inch thick.
  3. Combine Seasonings: In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of sea salt.
  4. Assemble: Place two mozzarella pieces in the center of each flattened dough piece. Fold the dough over the cheese, pressing the edges to seal into a ball. Position each ball seam-side down on a light-colored baking sheet.
  5. Bake: Brush each dough ball with the butter mixture. Bake for 8-10 minutes, or until the tops are golden brown.
  6. Final Touch: After removing from the oven, brush with any remaining garlic butter. Serve warm for the best gooey experience.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 120 kcal | Servings: 15 servings

The Allure of Gooey Mozzarella Biscuit Bombs

Imagine a bite-sized snack that’s gooey, cheesy, and melts in your mouth with a burst of garlic and buttery goodness. Mozzarella Biscuit Bombs are exactly that. They combine flaky, golden biscuit dough with melted mozzarella cheese, complemented by hints of garlic and herbs, making them hard to resist. These are snacks you can whip up in a short time, making them ideal for both spontaneous gatherings and planned events. Here’s why they stand out:

  • Quick Preparation: With a prep time of just 5 minutes and a cook time under 15 minutes, they offer almost instant gratification.
  • Simple Ingredients: Made with ingredients you likely already have on hand – biscuit dough, mozzarella, butter, garlic, and a few herbs.
  • Family-Friendly: These cheese-filled bites are easy to eat, making them perfect for kids and adults alike.
  • Customizable Flavors: Adaptable to different flavor preferences, from spicy to herb-infused.
  • Visually Appealing: Their golden-brown, slightly glossy finish makes them as photogenic as they are delicious.

Versatility for Any Occasion

One of the best features of Mozzarella Biscuit Bombs is their versatility. They can be served as:

  • Appetizers: These bite-sized treats make an ideal starter, especially when served warm.
  • Party Snacks: Their size and shape make them perfect finger food for any party setup.
  • Side Dish: Add them as a side to soups, stews, or even pasta dishes, offering a delicious, cheesy contrast.
  • Movie Night Treats: Gooey and easy to pop into your mouth, these make an irresistible companion to a cozy movie night.
  • Potluck Favorite: They’re easy to transport, quick to reheat, and always a hit with crowds.

Mozzarella Biscuit Bombs are incredibly flexible, making them adaptable to almost any event or meal you have in mind.

Why Mozzarella Works Perfectly

Mozzarella, known for its mild flavor and excellent melting qualities, is the perfect cheese choice for these biscuit bombs. Here’s why:

  • Creamy and Stretchy Texture: Mozzarella melts smoothly and stretches perfectly, creating that “cheese pull” effect people love.
  • Mild Flavor: Its subtle flavor allows the garlic, butter, and herbs to shine, without overwhelming your palate.
  • Adaptable for Other Cheeses: While mozzarella is ideal for these bombs, you can switch it up with cheddar, gouda, or pepper jack if you’re after a different taste.

Variations to Explore

If you love experimenting with flavors, here are a few variations to consider. Each one offers a different twist on the classic mozzarella filling:

  • Spicy Jalapeño Bombs: Add a slice of jalapeño alongside the cheese for a spicy kick.
  • Herb-Infused Cheesy Bites: Use rosemary, basil, or thyme in the butter mixture to give the biscuit bombs a fragrant, earthy taste.
  • Bacon Mozzarella Bombs: Add crumbled bacon inside for a smoky, savory experience.
  • Pepperoni Pizza Style: Include a few slices of pepperoni with the cheese for a pizza-inspired treat.
  • Garlic and Parmesan Topping: Sprinkle grated Parmesan and extra garlic powder on top before baking for added flavor.

Each of these options brings a new layer of flavor to the mozzarella bombs, letting you tailor the recipe based on your cravings or what you have on hand.

Tips for Perfect Biscuit Bombs

To make sure your mozzarella biscuit bombs turn out perfectly every time, consider these helpful tips:

  • Seal Properly: Make sure the dough is tightly sealed around the cheese to avoid it melting out during baking.
  • Use Light-Colored Baking Sheets: This helps prevent the bottoms from over-browning, as light-colored sheets reflect heat more evenly.
  • Brush with Garlic Butter: Don’t skip brushing the garlic butter before and after baking. It not only gives them a glossy finish but adds a layer of flavor.
  • Serve Fresh and Warm: Mozzarella bombs are best when eaten right out of the oven for the full gooey, cheesy experience.
  • Freezer-Friendly: If you’re making a large batch, freeze any leftovers on a baking sheet before storing them in a freezer bag. Reheat directly from frozen in the oven for about 10 minutes at 350°F.

Pairing Suggestions

Gooey Mozzarella Biscuit Bombs are delicious on their own, but pairing them with the right dips or side dishes can elevate the flavor. Here are some pairing ideas:

  • Marinara Sauce: A classic pairing, the acidity of marinara balances the richness of the cheese.
  • Garlic Aioli: For garlic lovers, this dip adds a creamy layer of garlic goodness to every bite.
  • Spicy Ranch or Sriracha Mayo: Add a bit of heat to your bites with a spicy ranch or a sriracha-infused mayonnaise.
  • Creamy Tomato Soup: For a more substantial meal, pair these bombs with a hot bowl of tomato soup.
  • Honey Mustard Sauce: A little sweetness from honey mustard can complement the savory and cheesy profile.

Storage and Reheating Tips

If you’re lucky enough to have leftovers or you’re prepping ahead of time, here’s how to store and reheat these bombs:

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezer: Freeze them on a baking sheet first to prevent sticking, then transfer to a freezer bag. They’ll last up to 3 months in the freezer.
  • Reheat: For the best results, reheat them in the oven or toaster oven. Microwaving works but may make the biscuit texture softer and less flaky.

Customization for Dietary Preferences

Adapting Mozzarella Biscuit Bombs for various dietary needs is quite simple:

  • Vegan Options: Swap mozzarella with vegan cheese and use a plant-based butter alternative.
  • Gluten-Free: Use gluten-free biscuit dough and confirm all other ingredients meet gluten-free standards.
  • Lower Calorie Version: Use reduced-fat cheese and limit the butter in the recipe.

Engaging Little Hands in the Kitchen

These mozzarella bombs are a great way to involve children in the kitchen. Kids can:

  • Help Flatten Dough: Using their hands or a small rolling pin, kids can press out each biscuit half.
  • Place Cheese in Dough: They’ll enjoy placing the cheese in the center, almost like a fun assembly line.
  • Brush Butter: Supervise them with a pastry brush to apply the butter, which gives the bombs that extra delicious gloss.

The hands-on approach not only helps them build basic kitchen skills but also makes cooking fun and memorable.

Why Mozzarella Biscuit Bombs Are a Hit

Mozzarella Biscuit Bombs appeal to a wide range of tastes, making them a staple at gatherings. Here’s why they’re always a crowd-pleaser:

  • Comforting Flavors: The combination of cheese, garlic, and buttery biscuits offers a familiar, comforting taste.
  • Easy to Make: With simple steps and ingredients, they’re accessible to cooks of all skill levels.
  • Crowd Appeal: Their bite-sized nature makes them easy to share, and they’re flavorful enough to satisfy adults while mild enough for kids.
  • Visually Tempting: With a glossy, golden exterior, they look as good as they taste.

Conclusion

Gooey Mozzarella Biscuit Bombs have earned their place as a beloved snack, side, or appetizer that fits any occasion. Their quick prep time, ease of customization, and universal appeal make them a go-to for gatherings, family nights, or satisfying a quick cheesy craving. Plus, the ability to personalize with different fillings and seasonings means you can make them uniquely yours every time.

Whether you’re planning for a cozy night in, a family gathering, or an appetizer to impress, Mozzarella Biscuit Bombs are an excellent choice. They’re a reminder of how simple ingredients can come together to create something magical and irresistibly tasty. With every gooey, cheesy bite, they bring warmth, flavor, and fun to your table – and that’s what great food is all about.

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