Instant Pot Chicken Paprikash

This Instant Pot Chicken Paprikash is a comforting and flavorful dish that brings traditional Hungarian flavors to your table with ease. The rich sauce, made from a blend of Hungarian paprika and creamy sour cream, coats tender chicken thighs to perfection. With a quick cook time in the Instant Pot, this hearty meal is perfect for weeknight dinners when you’re short on time but still craving something warm and satisfying.

Whether served over egg noodles or with a side of crusty bread to soak up the sauce, this dish is sure to become a family favorite. The best part is how easily it comes together, transforming simple ingredients into a deeply flavorful, restaurant-quality meal at home. Perfect for those colder months when you need a cozy and nourishing dinner on the table in under 30 minutes.

Full Recipe:

  • 2 pounds boneless, skinless chicken thighs
  • 1 large onion, diced
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • Fresh parsley, chopped (for garnish)
  • Egg noodles (optional for serving)

Directions:

  1. Set the Instant Pot to sauté mode and heat the olive oil.
  2. Add the diced onion and cook until soft and translucent, about 3-4 minutes.
  3. Stir in the Hungarian paprika, garlic powder, salt, and black pepper. Sauté for another minute to release the flavors.
  4. Add the chicken thighs and brown them on both sides, about 2-3 minutes per side.
  5. Pour in the chicken broth, scraping the bottom of the pot to deglaze it.
  6. Close the lid and set the Instant Pot to pressure cook on high for 15 minutes.
  7. Once done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  8. Remove the chicken and set it aside.
  9. In a small bowl, whisk together the sour cream and flour, then stir this mixture into the sauce in the pot to thicken it.
  10. Return the chicken to the pot, stirring to coat in the sauce.
  11. Serve the chicken paprikash over egg noodles (if using), and garnish with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 6 servings

Instant Pot Chicken Paprikash: A Flavorful Comfort Dish with a Hungarian Twist

Chicken Paprikash, or Csirkepaprikás, is one of the most iconic Hungarian dishes, beloved for its bold flavors and rich, creamy sauce made from paprika, sour cream, and tender chicken. The word “paprikash” comes from “paprika,” the fragrant spice that gives the dish its signature deep, red-orange hue and warm flavor. This dish has been enjoyed by generations in Hungary and has since become popular around the world.

With the help of the Instant Pot, a traditional Chicken Paprikash can now be prepared quickly and easily, without sacrificing any of the rich flavors that make this dish so special. Whether you’re familiar with this Hungarian classic or trying it for the first time, this recipe is sure to impress with its blend of spices and hearty, comforting qualities.

What Makes Chicken Paprikash Special?

Chicken Paprikash stands out from other chicken dishes thanks to its unique combination of flavors and its silky, paprika-infused sauce. Here are some features that make this dish truly special:

  • Hungarian Paprika: This is the cornerstone of the dish, with a unique, mildly sweet flavor that differentiates it from other types of paprika. While there are variations in heat levels, the most commonly used type in Chicken Paprikash is the mild, sweet version, which imparts both color and flavor without overpowering the dish.
  • Rich, Creamy Sauce: The sauce is made by combining chicken broth, sautéed onions, and spices, and is finished with sour cream for that classic, rich and creamy texture. This balance of creamy and savory elements is what gives Chicken Paprikash its comforting quality.
  • Quick and Convenient with the Instant Pot: Traditionally, Chicken Paprikash can take a while to prepare, especially when slow-cooked to achieve maximum tenderness and flavor. However, the Instant Pot significantly reduces the cooking time while retaining all the wonderful, developed flavors, making it a convenient option for busy weeknights or last-minute dinners.
  • Perfect for Cold Weather: Chicken Paprikash is a hearty, warming dish that is perfect for colder months. The combination of spices, tender chicken, and a creamy sauce makes it a go-to comfort food during fall and winter.

The History of Chicken Paprikash

Chicken Paprikash is one of several classic dishes that feature prominently in Hungarian cuisine, which has long been known for its love of paprika, a spice introduced to Hungary in the 16th century. Over time, paprika became a symbol of Hungarian cuisine and was incorporated into many traditional dishes like goulash, stuffed peppers, and of course, Chicken Paprikash.

Hungarian cuisine is known for its flavorful and satisfying meals that reflect the country’s agricultural traditions and seasonal ingredients. The use of simple yet high-quality ingredients, combined with hearty spices, is a hallmark of this cuisine. Paprika is especially significant, not only as a key spice but as a symbol of Hungarian culinary identity.

Chicken Paprikash became a staple in Hungarian households because it is filling, easy to make, and uses widely available ingredients like chicken, onions, and paprika. Traditionally served with dumplings or noodles, the dish has evolved into many variations, each adding a local or personal twist.

Cooking Tips for the Perfect Chicken Paprikash

Making Chicken Paprikash in an Instant Pot is straightforward, but there are some tips that can help elevate the dish to a restaurant-quality meal:

  • Use Hungarian Paprika: Although you can use regular paprika in a pinch, authentic Hungarian paprika will give your Chicken Paprikash the best flavor and color. Look for it in specialty stores or order online for the real deal.
  • Sautéing is Key: Take your time sautéing the onions in the Instant Pot to develop a rich, caramelized flavor base. This step ensures the sauce has depth and complexity.
  • Deglaze the Pot: After browning the chicken and onions, be sure to deglaze the pot with chicken broth to scrape up all the flavorful bits stuck to the bottom. These caramelized pieces are full of flavor and will enhance the overall dish.
  • Sour Cream Smoothness: To prevent the sour cream from curdling, it’s a good idea to temper it by mixing it with a bit of the hot sauce before adding it to the Instant Pot. This will give you a smooth, creamy sauce without lumps.
  • Consistency Matters: If you prefer a thicker sauce, you can add a bit more flour or let the sauce reduce by simmering it after the chicken has finished cooking. For a thinner sauce, simply add more broth.

Serving Suggestions and Pairings

Chicken Paprikash is incredibly versatile when it comes to serving options. While the traditional pairing is with Hungarian egg dumplings (nokedli), which soak up the sauce beautifully, here are some alternative ideas:

  • Egg Noodles: This is a classic pairing outside of Hungary. The wide, soft noodles are perfect for catching the creamy sauce.
  • Mashed Potatoes: For a heartier, more filling option, serve Chicken Paprikash over a bed of creamy mashed potatoes. The richness of the potatoes complements the sauce wonderfully.
  • Rice or Quinoa: For a lighter, gluten-free alternative, consider serving it over rice or quinoa. Both options will absorb the sauce and provide a healthy grain base.
  • Crusty Bread: If you’re in the mood for something simple, a piece of crusty bread works well for dipping into the savory sauce.

Variations on Chicken Paprikash

While the traditional version of Chicken Paprikash is a standout dish, there are many ways to customize it to suit your preferences or dietary needs:

  • Vegetarian Version: Substitute the chicken with hearty vegetables like mushrooms, zucchini, or bell peppers. You can also add beans or lentils for protein, making it a satisfying vegetarian or vegan option.
  • Spicy Paprikash: If you like a bit of heat, use hot Hungarian paprika or add some crushed red pepper flakes to the sauce.
  • Dairy-Free: Swap out the sour cream for a dairy-free alternative like cashew cream or coconut yogurt to make the dish suitable for those with lactose intolerance.
  • Slow Cooker Option: While the Instant Pot speeds things up, you can also make this dish in a slow cooker by browning the chicken and onions first, then letting the sauce simmer low and slow for 4-6 hours.
  • Add Vegetables: For a more well-rounded dish, consider adding vegetables like peas, carrots, or green beans. They not only add color and nutrition but also complement the flavors of the paprika and chicken.

Health Benefits of Chicken Paprikash

In addition to being a comforting and delicious meal, Chicken Paprikash offers some notable health benefits:

  • High in Protein: Chicken is an excellent source of lean protein, making this dish a great option for anyone looking to maintain muscle mass or support a high-protein diet.
  • Rich in Antioxidants: Paprika is not only flavorful but also rich in antioxidants, which can help protect your cells from oxidative stress and reduce inflammation.
  • Nutrient-Rich: By adding vegetables like onions and garlic, this dish packs in additional vitamins and minerals. Onions are a great source of vitamin C, while garlic provides anti-inflammatory and immune-boosting benefits.
  • Low-Carb Option: If served without noodles or dumplings, Chicken Paprikash can be a low-carb, gluten-free meal, making it suitable for those following keto or other low-carb diets.

Conclusion

Instant Pot Chicken Paprikash is a delicious, easy-to-make dish that brings a taste of Hungary to your table in just 30 minutes. With its rich, paprika-infused sauce and tender chicken, it’s a meal that’s perfect for cozy nights at home or even a special dinner with family and friends.

Thanks to the versatility of the Instant Pot, this traditionally slow-cooked dish can be prepared quickly without sacrificing flavor or texture. Whether you’re new to Hungarian cuisine or a longtime fan, this recipe offers a wonderful balance of savory, creamy, and comforting flavors that are sure to please any palate. Experiment with serving options, add your favorite vegetables, or spice it up to suit your tastes—the possibilities are endless!

Give this Chicken Paprikash a try and bring a little warmth to your kitchen. Once you’ve tasted its bold flavors, it’s likely to become a regular feature on your dinner rotation.

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