This Malteser cheesecake is a true chocolate lover’s dream. With its rich, creamy texture, complemented by the crunch of Maltesers and a smooth chocolate topping, it’s an indulgent treat that’s sure to satisfy your sweet tooth.
Perfect for any celebration, this cheesecake is not only visually stunning but incredibly easy to make, with no baking required. Whether you’re hosting a party, looking for a dessert to impress your guests, or simply treating yourself, this Malteser cheesecake will be the star of the show. The combination of the crunchy base and velvety smooth filling makes each bite irresistible.
Full Recipe:
- 200g digestive biscuits (crushed)
- 100g unsalted butter (melted)
- 300g cream cheese
- 200ml double cream
- 100g icing sugar
- 1 teaspoon vanilla extract
- 150g Maltesers (chopped, plus extra for topping)
- 100g milk chocolate (for the topping)
- 2 tablespoons hot water
Directions:
- Start by making the base. In a bowl, combine the crushed digestive biscuits with melted butter. Mix well and press into the base of a springform tin, then refrigerate for 30 minutes to set.
- While the base is chilling, whip the double cream with icing sugar and vanilla extract until soft peaks form.
- In another bowl, beat the cream cheese until smooth.
- Fold the whipped cream into the cream cheese mixture and gently mix until combined.
- Add the chopped Maltesers and mix through.
- Pour the mixture over the biscuit base and smooth the top with a spatula. Return the cheesecake to the fridge for at least 4 hours, or overnight to set.
- To make the topping, melt the milk chocolate in a heatproof bowl over simmering water or in the microwave. Once melted, add the hot water and stir until smooth.
- Drizzle the chocolate over the set cheesecake and top with extra Maltesers for decoration.
- Serve chilled and enjoy!
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (chilling time)
Kcal: 350 kcal | Servings: 8 servings
Introduction to Malteser Cheesecake
Cheesecake is a timeless dessert that has graced tables worldwide for generations, and the Malteser Cheesecake adds a delightful twist to the classic. Combining the creamy texture of cheesecake with the irresistible crunch and malt flavor of Maltesers, this dessert is a dream come true for chocolate lovers and cheesecake enthusiasts alike. No baking is required, making it a relatively simple yet impressive treat for gatherings, parties, or a special occasion. This dessert is a great way to bring together textures and flavors that everyone loves: a crunchy biscuit base, a rich and smooth cream cheese filling, and the iconic chocolate-covered Maltesers sprinkled throughout and on top. It’s an easy dessert that brings a burst of chocolatey goodness with each bite, making it a crowd-pleaser every time.
Why Malteser Cheesecake is the Ultimate Dessert
The Malteser Cheesecake stands out among other cheesecake variations for several reasons. First, its simplicity. Unlike traditional baked cheesecakes, this version requires minimal preparation, and there’s no need to worry about the potential pitfalls of baking. The chilled, no-bake nature of this dessert allows for easy assembly, and the results are consistently fantastic. What makes it even more special is the inclusion of Maltesers, the malted chocolate balls that have a distinctive, slightly crunchy texture. When mixed with the smooth and creamy filling, they create a perfect contrast that enhances the overall dessert experience. The chocolate topping adds an extra layer of indulgence, which can be customized with more Maltesers or a drizzle of chocolate sauce for even more richness.
Ideal Occasions for Serving Malteser Cheesecake
One of the greatest things about the Malteser Cheesecake is its versatility. Whether you’re hosting a casual dinner with friends or planning a special celebration, this dessert fits in perfectly. Here are some occasions where this cheesecake will shine:
- Birthday Parties: The fun and indulgent nature of this dessert makes it an ideal choice for a birthday celebration. Its no-bake simplicity means you can prepare it in advance and still wow your guests with a stunning and delicious treat.
- Holiday Gatherings: The Malteser Cheesecake’s rich flavor and easy presentation make it a festive option for any holiday meal. Whether it’s Christmas, Easter, or a family gathering, the cheesecake brings joy to the table.
- Picnics and Potlucks: Since it’s a no-bake recipe, you can easily transport the Malteser Cheesecake to outdoor events, picnics, and potluck gatherings. The cheesecake holds up well in the fridge and can be sliced easily, making it perfect for sharing.
- Afternoon Tea or Coffee Break: If you’re hosting a tea party or a casual get-together, this cheesecake is a delightful addition to your menu. Its light, creamy filling and the crunch of the Maltesers pair wonderfully with a cup of tea or coffee.
- Romantic Dinners: If you’re looking to impress someone special, this dessert is sure to do the trick. The luxurious combination of chocolate and cream cheese makes it a great option for a romantic evening.
Tips for Making the Perfect Malteser Cheesecake
Creating the perfect Malteser Cheesecake is easier than you might think, especially with these handy tips:
- Choose the Right Base: The base of this cheesecake is made with crushed digestive biscuits. While digestive biscuits are the classic choice, you can easily swap them out for other biscuits such as graham crackers or even Oreo cookies for a chocolatey twist. Be sure to crush the biscuits finely to create a smooth, firm base that will hold together well once chilled.
- Don’t Overwhip the Cream: When whipping the double cream, be careful not to overwhip it. Overwhipping can result in a grainy texture, which will affect the smoothness of the cheesecake filling. Aim for soft peaks, and stop whipping once you achieve that consistency.
- Use Full-Fat Cream Cheese: For the creamiest texture, always use full-fat cream cheese. Low-fat or reduced-fat cream cheese won’t provide the same smooth, rich flavor. The cream cheese is the base of the filling, so make sure it’s of good quality for the best result.
- Let it Chill for Longer: The longer you allow the cheesecake to chill, the better it will set. Ideally, leave it in the fridge for at least 4 hours, but overnight is even better. This gives the cheesecake time to firm up, ensuring that it’s easy to slice and serves beautifully.
- Customize the Toppings: While Maltesers are the star of the show, feel free to get creative with the toppings. You can add extra chocolate shavings, crushed nuts, or even a drizzle of caramel sauce for a unique touch. Experiment with different flavor combinations to make the cheesecake your own.
- Portion Size: This cheesecake is rich, so be mindful of portion sizes when serving. Cutting it into smaller slices ensures everyone gets a taste without feeling overwhelmed by the richness.
Malteser Cheesecake Variations
Although the classic Malteser Cheesecake is always a hit, you can experiment with different variations to suit your preferences or dietary needs. Here are some ideas:
- Vegan Malteser Cheesecake: If you’re following a vegan diet or catering to vegan guests, you can swap out the dairy ingredients for plant-based alternatives. Use vegan cream cheese, coconut cream, and vegan Maltesers (available in some specialty stores). The result will be just as creamy and delicious as the original.
- Gluten-Free Malteser Cheesecake: For those with gluten sensitivities, make the base using gluten-free biscuits. Be sure to check that the Maltesers you use are gluten-free as well, as some chocolate products may contain gluten.
- Nut-Free Version: If you’re preparing this cheesecake for someone with nut allergies, you can make the recipe without any additional nuts. Instead of nuts, try adding extra crushed Maltesers or a variety of other toppings like fruit or shredded coconut.
- Chocolate Hazelnut Malteser Cheesecake: For a decadent twist, consider adding hazelnut spread to the cheesecake filling. This will enhance the malted flavor of the Maltesers and create an irresistible chocolate-hazelnut experience.
Serving Suggestions
When it comes to serving the Malteser Cheesecake, there are many ways you can elevate the presentation:
- Fresh Berries: A handful of fresh raspberries, strawberries, or blueberries can add a vibrant pop of color to the rich, chocolatey cheesecake. The tanginess of the berries also offers a nice balance to the sweetness of the dessert.
- Whipped Cream: A dollop of freshly whipped cream can add an extra layer of creaminess to the cheesecake. You can also add a sprinkle of cocoa powder or grated chocolate on top for a more luxurious finish.
- Chocolate Drizzle: For the ultimate indulgence, drizzle melted chocolate over the cheesecake before serving. This adds an extra touch of richness that will appeal to chocolate lovers.
Conclusion
In conclusion, the Malteser Cheesecake is a delectable dessert that’s perfect for any occasion, from birthdays and holidays to casual gatherings and romantic dinners. Its no-bake nature makes it simple to prepare, and the combination of smooth cream cheese filling, crunchy Maltesers, and a biscuit base is a crowd-pleaser every time. With a few easy tweaks, you can customize this cheesecake to suit different dietary preferences, making it a versatile option for everyone. Whether you’re a seasoned baker or a beginner, this cheesecake will be a fun and rewarding project. So, the next time you’re looking for a dessert that’s both delicious and visually stunning, the Malteser Cheesecake should be at the top of your list. It’s a treat that brings together flavors and textures everyone will enjoy, and it’s sure to be the highlight of your next gathering.