Description

These Maple-Glazed Sausages are a delicious combination of sweet maple syrup and savory sausage, making them a standout dish for any brunch table. The buttery glaze adds a luxurious touch while the Dijon mustard provides a subtle tang, elevating the flavors beautifully.

Perfect for special occasions like Christmas morning or an elegant Sunday brunch, this recipe is quick, easy, and guaranteed to impress. Serve them alongside pancakes or scrambled eggs for a complete meal, or as part of a festive breakfast spread. Their delightful flavor and simplicity make them a timeless choice.

Ingredients

Units Scale

1 lb (450 g) breakfast sausage links
1/4 cup (60 ml) pure maple syrup
2 tablespoons unsalted butter
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper

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Instructions

Heat a large skillet over medium heat and add the sausage links. Cook for 8–10 minutes, turning occasionally, until browned and cooked through.
Remove the sausages from the skillet and set aside.
In the same skillet, melt the butter over low heat. Stir in the maple syrup, Dijon mustard, and black pepper. Cook for 1–2 minutes until the glaze thickens slightly.
Return the sausages to the skillet, tossing them in the glaze until fully coated.
Serve immediately, garnished with fresh herbs if desired.

Prep Time: 5 minutes
Cook Time: 15 minutes