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Discover the joy of effortlessly elegant meals with our Oven-Baked Garlic Shrimp recipe. This dish proves that simplicity is the key to sophistication. With just a few ingredients, you can create a meal that’s not only quick and easy but also bursting with the rich flavors of garlic, parsley, and white wine. Whether you’re looking to impress guests or treat yourself to a gourmet dinner without the fuss, this recipe is a perfect choice.
The beauty of this dish lies in its versatility. Serve it as an appetizing starter, a light main course, or a complement to your favorite pasta or rice dish. Its vibrant colors and aromatic flavors are sure to brighten any table setting. So next time you’re in search of a dish that promises maximum flavor with minimal effort, turn to our Oven-Baked Garlic Shrimp. It’s a testament to the fact that great cooking doesn’t have to be complicated.
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Full Recipe:
Ingredients:
- Shrimp or prawns, deveined and peeled
- 4 cloves of garlic, minced
- 3 tablespoons fresh parsley, chopped
- A splash of white wine
- Salt and pepper to taste
- Olive oil
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Directions:
- Preheat your oven to 200°C (400°F).
- In a baking dish, arrange the shrimp in a single layer. Season with salt and pepper.
- Sprinkle the minced garlic and chopped parsley evenly over the shrimp. Drizzle with white wine and a bit of olive oil.
- Bake for 8-10 minutes, or until the shrimp are pink and fully cooked.
- Serve hot with crusty bread, pasta, or rice.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: Estimated 200 kcal | Servings: 4 servings