This Philly Cheese Steak Casserole is an indulgent blend of tender ribeye steak, sautéed bell peppers and onions, and a creamy, cheesy sauce that melts perfectly over the top. The addition of melted provolone and mozzarella cheese creates a bubbly, golden crust that is simply irresistible.
It’s a hearty, comforting dish that combines all the flavors of a classic Philly Cheese Steak but in casserole form, making it perfect for family dinners, gatherings, or cozy nights at home. You can also switch up the bread topping by using croutons or a different type of bread for added texture. This casserole is an easy way to satisfy your cheesesteak cravings in a new, more convenient way.
Full Recipe:
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp butter
- Salt and pepper to taste
- 4 slices of French bread, cubed (optional for topping)
Directions:
- Preheat oven to 350°F (175°C).
- Heat butter in a large skillet over medium-high heat. Add the sliced ribeye steak and cook for 3-4 minutes until browned. Season with salt and pepper. Remove and set aside.
- In the same skillet, add the onion and bell pepper. Cook for 3-4 minutes until softened.
- Stir in the beef broth, Worcestershire sauce, and cream cheese. Cook until the cream cheese is melted and the sauce is smooth.
- Add the cooked steak back into the skillet and stir to combine. Add half of the shredded provolone and mozzarella cheese, and stir until melted and well incorporated.
- Transfer the mixture into a casserole dish. Top with the remaining cheese and optional cubed French bread.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 4 servings
Philly Cheese Steak Casserole: A Comforting Twist on an Iconic Classic
The Philly Cheese Steak is an iconic sandwich that has made its way into hearts, kitchens, and menus all over the world. Originating in Philadelphia in the 1930s, this savory creation, typically featuring thinly sliced beef, melted cheese, and sautéed onions in a hoagie roll, has evolved in many ways over the years. One of the most popular reinterpretations of this classic is the Philly Cheese Steak Casserole. This dish takes the traditional elements of the Philly Cheese Steak sandwich and turns them into a comforting, cheesy casserole that’s perfect for family dinners, gatherings, and meal prepping.
A Brief History of the Philly Cheese Steak
To truly appreciate the Philly Cheese Steak Casserole, it’s essential to understand the origins of its sandwich counterpart. The Philly Cheese Steak was born in Philadelphia, Pennsylvania, when Pat Oliviero, an Italian immigrant, and his brother Harry first served the dish from their small hot dog stand in 1930. The sandwich gained massive popularity due to its simple yet mouthwatering combination of sautéed beef, onions, and cheese.
The cheese most traditionally used is provolone or American cheese, though many variations exist, with cheese whiz being a classic choice for those seeking a creamy, smooth melt. This sandwich was designed for those on the go, and it quickly became a staple in Philadelphia, eventually spreading across the United States and beyond.
Over the decades, many versions of the Philly Cheese Steak have emerged. Some prefer it with additional toppings like mushrooms, peppers, or even hoagie rolls grilled to perfection. The casserole version, however, offers a unique twist on this classic, perfect for feeding a crowd and transforming the original sandwich into a hearty, baked dish.
What Makes Philly Cheese Steak Casserole So Great?
Philly Cheese Steak Casserole is the perfect balance of indulgent comfort food and a practical, crowd-pleasing dish. The casserole method simplifies the traditional Philly Cheese Steak, making it ideal for home cooks who want to replicate the flavors of the beloved sandwich in an easier, hands-off way. Here’s why this casserole is such a great option:
- Cheesy Comfort
Cheese is undoubtedly one of the most beloved components of the Philly Cheese Steak, and the casserole version doesn’t skimp on this ingredient. Whether it’s provolone, mozzarella, or a generous dose of cheese whiz, the casserole is loaded with melty, gooey cheese, making each bite as indulgent as the classic sandwich. - Versatility in Ingredients
The Philly Cheese Steak Casserole allows for customization. While the classic version uses thinly sliced ribeye steak, you can experiment with other cuts of beef, or even substitute with chicken or pork for a different flavor profile. The casserole can also incorporate additional vegetables, like bell peppers or mushrooms, depending on your preferences. This adaptability makes it a great option for any occasion or dietary preference. - Ease of Preparation
Traditional Philly Cheese Steaks can be a bit tricky to make at home, especially if you’re trying to replicate the street-side style. The casserole, however, simplifies the process. It can be made ahead of time, stored in the fridge, and then baked when you’re ready to serve. This makes it a fantastic option for meal prepping or preparing for a dinner party. - Great for Large Gatherings
Casseroles are famous for their ability to feed a crowd, and the Philly Cheese Steak Casserole is no different. Whether you’re hosting a family gathering, a potluck, or even a Super Bowl party, this dish provides enough portions to satisfy everyone, with little effort required on your part. You can even customize the portion size to suit your needs. - Hearty and Filling
One of the standout features of this casserole is its heartiness. The combination of steak, cheese, and savory seasonings makes it a filling dish, perfect for a cozy dinner at home. The bread cubes (often used in casseroles as a topping) help provide a comforting, textural contrast to the creamy cheese and savory beef.
How to Customize Your Philly Cheese Steak Casserole
One of the best things about the Philly Cheese Steak Casserole is how adaptable it is. Whether you’re cooking for picky eaters or simply want to experiment with different ingredients, there are endless ways to modify the recipe.
- Change the Meat
While ribeye steak is the traditional choice for Philly Cheese Steaks, you can switch things up by using other cuts of beef, such as flank steak or sirloin. If you’re looking to make a leaner version, chicken or turkey can also work well. Additionally, shredded beef or even ground beef can be used for a different texture. - Add Extra Veggies
Philly Cheese Steaks are often served with sautéed onions and peppers, but your casserole can include a wide variety of vegetables. Mushrooms, spinach, or even zucchini can add depth of flavor and nutrition to the dish. If you’re looking to sneak in more vegetables, try adding chopped carrots or green beans for added crunch and color. - Experiment with Cheese
While provolone and mozzarella are the most commonly used cheeses in Philly Cheese Steaks, don’t be afraid to get creative with your cheese selection. A blend of cheddar, gouda, or even Swiss cheese can offer a unique flavor. For a creamy, rich sauce, consider adding a bit of cream cheese or sour cream to the casserole for extra smoothness. - Add Spice
For those who enjoy a bit of heat, incorporating some sliced jalapeños or a dash of hot sauce can elevate the flavor of your casserole. Alternatively, if you want to keep it milder, simply adjust the seasoning to suit your preferences. - Make it Gluten-Free
The classic Philly Cheese Steak uses a hoagie roll or bread to wrap up the fillings. In a casserole, the bread cubes often act as a crust or topping. For a gluten-free version, consider using gluten-free bread or even cauliflower rice to keep the dish low-carb and suitable for gluten-sensitive diners.
Tips for Making the Perfect Philly Cheese Steak Casserole
- Use the Right Meat
While ribeye is traditionally used for Philly Cheese Steaks, it’s not always the most affordable or readily available option. For a more budget-friendly choice, flank steak or even sirloin can work well. The key is to use thinly sliced meat to ensure it cooks quickly and tenderly. - Don’t Overcook the Meat
Since the casserole will bake in the oven, the meat doesn’t need to be cooked through entirely on the stovetop. Aim for a medium-rare to medium cook, as it will continue cooking in the casserole. Overcooking the meat on the stovetop can result in a dry, chewy texture. - Use High-Quality Cheese
The cheese is the star of the show in this casserole, so don’t skimp on quality. Go for good-quality provolone, mozzarella, or cheddar for the best flavor and melt. If you’re using shredded cheese, be sure to choose a natural blend without added anti-caking agents, as they can affect the melt. - Let It Rest Before Serving
After baking, allow the casserole to rest for a few minutes before serving. This gives the cheese time to set, making it easier to serve in neat, satisfying portions. - Make it Ahead of Time
Philly Cheese Steak Casserole is a perfect make-ahead meal. Assemble it the night before, refrigerate, and bake it the next day for a quick and easy dinner. This also makes it a great option for meal prepping for the week.
Conclusion: Why Philly Cheese Steak Casserole Will Always Be a Favorite
The Philly Cheese Steak Casserole combines the rich, comforting flavors of the classic sandwich with the ease and convenience of a casserole. Its adaptability, heartiness, and delicious flavors make it a crowd favorite for family dinners, parties, and meal prep. Whether you’re looking for a quick weeknight meal or a dish to feed a crowd, this casserole provides all the indulgence and satisfaction of a Philly Cheese Steak, with less effort and cleanup.
The casserole’s versatility also means that you can easily customize it to suit your taste, dietary restrictions, and the ingredients you have on hand. From swapping out meats to adding extra veggies or spicing it up, Philly Cheese Steak Casserole is the ultimate comfort food that’s as flexible as it is delicious. With its irresistible combination of tender steak, melty cheese, and savory seasonings, it’s a dish that will continue to be loved by everyone who tries it.
This dish will remain a beloved comfort food for years to come, a perfect way to reimagine the classic Philly Cheese Steak in a new and satisfying form.