If you’re a fan of tiramisu, this Pistachio Tiramisu is about to become your new favorite indulgence! This recipe takes the classic Italian dessert and gives it a luxurious twist with velvety pistachio cream. The layers of soft, fluffy cake infused with a hint of vanilla and the nutty richness of pistachio make every bite pure heaven. The best part? It’s single-serve—so you can treat yourself without the guilt!
This recipe is perfect for when you want a quick but elegant dessert that doesn’t require a whole tray. Whether you’re hosting a dinner party, craving a midweek treat, or just love pistachios, this tiramisu will not disappoint. Plus, you can easily swap the pistachio cream for biscoff, Nutella, or your favorite spread for a unique twist. Enjoy the perfect balance of flavors in every spoonful!
Full Recipe:
For the Cream:
- 200ml double/whipping cream (or 5 tbsp Greek yogurt)
- 2 tsp pistachio cream, melted
For the Cake Layer:
- 3 heaped tbsp oat flour
- 1 heaped tbsp vanilla whey protein powder (or 1 egg & vanilla extract)
- 1/4 tsp baking powder
- 1/6 tsp bicarbonate of soda
- 1 tbsp sugar or sweetener of choice
- 1 tbsp smooth cashew butter
- Splash of milk
Directions:
- If you don’t have a silicone cake mold or a flat microwave-safe bowl, preheat your oven to 180°C (350°F).
- In a mixing bowl, cream together the cashew butter and sugar using the back of a spoon until fluffy.
- Add a splash of vanilla extract, then mix in the egg or protein powder.
- Stir in a splash of milk, followed by the oat flour, baking powder, and bicarbonate of soda. Mix well.
- Adjust with an extra splash of milk if needed until the mixture reaches a cake batter consistency.
- Pour the batter into a lined flat bowl or silicone cake mold.
- If microwaving, cook for 2-3 minutes, rotating halfway through for even cooking.
- If baking in the oven, pour the batter into a lined brownie tin and bake for 12-15 minutes, or until the cake is golden brown, springs back to touch, and is fully cooked through.
- Once done, remove the cake from its mold and allow it to cool.
- In a separate bowl, beat the double cream until thick (almost like whipped cream).
- Melt the pistachio cream in the microwave, then fold it into the whipped cream until smooth and well combined. Adjust the sweetness if needed.
- Cut the cooled cake into 4-5 small circles using a serving glass as a cookie cutter.
- Start layering: place a cake layer at the bottom of your serving glass, add 1 tbsp of the pistachio cream mixture, then repeat the process until all the cream is used up.
- Dust cocoa powder on top and refrigerate for at least 30 minutes (or overnight for best results).
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 280 kcal per serving | Servings: 1
The Ultimate Pistachio Tiramisu: A Luxurious Twist on an Italian Classic
Tiramisu is one of Italy’s most beloved desserts, known for its luscious layers of coffee-soaked sponge and creamy mascarpone. But what if we told you that this classic could be made even better? Enter Pistachio Tiramisu—a rich, nutty, and slightly sweet variation that takes this traditional favorite to the next level. With a velvety pistachio cream replacing some of the usual ingredients, this version adds an indulgent depth of flavor that makes it truly unforgettable.
What Makes Pistachio Tiramisu Special?
Pistachios have long been celebrated for their creamy texture and slightly sweet, earthy flavor. When incorporated into tiramisu, they add a nutty richness that enhances every bite. Unlike the original coffee-forward version, Pistachio Tiramisu brings in a delicate balance of nutty, creamy, and slightly sweet elements, making it a great option for those who enjoy a more complex and indulgent dessert.
One of the most appealing aspects of this recipe is its versatility. While it stays true to the creamy, layered texture of traditional tiramisu, it introduces an entirely new flavor profile that appeals to both pistachio lovers and classic dessert enthusiasts. Plus, this version is designed as a single-serve dessert, meaning you don’t have to worry about leftovers—just a perfectly portioned treat to enjoy anytime.
The Science Behind the Perfect Pistachio Cream
At the heart of this recipe is pistachio cream, a luxurious spread made from finely ground pistachios, sugar, and sometimes a touch of white chocolate or butter. Unlike regular pistachio butter, which can be thick and overpowering, pistachio cream is smooth, slightly sweet, and effortlessly blends into desserts.
When mixed into whipped cream, it creates a light yet flavorful mousse that balances beautifully with the other elements of the tiramisu. Its delicate green hue also adds a visually stunning touch, making this dessert not only delicious but aesthetically pleasing as well.
A Unique Take on the Classic Cake Layer
While traditional tiramisu uses ladyfingers soaked in espresso, this version opts for a soft cake layer made from oat flour, cashew butter, and vanilla protein powder (or an egg, depending on preference). This cake is microwaved or baked to create a fluffy, sponge-like texture that absorbs the pistachio cream perfectly.
The use of oat flour not only makes this recipe gluten-free but also gives the cake a slightly nutty taste that complements the pistachio theme. Meanwhile, cashew butter adds an extra layer of creaminess without overpowering the delicate flavors.
Customizing Your Pistachio Tiramisu
One of the best things about this recipe is how easily it can be adapted to suit different tastes. While pistachio cream is the star ingredient, there are several variations you can try:
- Coffee Lovers’ Twist: If you don’t want to stray too far from the traditional tiramisu, add a splash of espresso to the cake batter for a subtle coffee undertone.
- Chocolate Infusion: A drizzle of melted dark chocolate between layers can add richness and contrast to the pistachio’s mild sweetness.
- Different Nut Butters: If you don’t have cashew butter, almond or hazelnut butter can work as well. Each brings its own unique flavor profile to the mix.
- Vegan Alternative: Swap out the double cream for coconut whipped cream and use a plant-based protein powder to keep this dessert entirely dairy-free.
Serving and Presentation Tips
Pistachio Tiramisu is a showstopper when it comes to presentation. Whether you’re making it for a special occasion or just a personal treat, here are some tips to elevate its visual appeal:
- Use a Glass Serving Dish: The beautiful layers of cake and cream look stunning when served in a clear glass or dessert cup.
- Dust with Cocoa Powder: A light sprinkle of cocoa on the top not only enhances the flavor but also gives it a more traditional tiramisu look.
- Top with Crushed Pistachios: For extra crunch and a pop of color, garnish with finely chopped pistachios before serving.
- Chill Before Serving: Letting the tiramisu sit in the fridge for at least 30 minutes allows the flavors to meld together for the perfect bite.
Why Single-Serve Desserts Are the Future
Single-serve desserts have been gaining popularity for several reasons. They offer portion control, reduce food waste, and allow for easy experimentation with new flavors without committing to a large batch.
For those who love baking but don’t want to deal with leftovers, this Pistachio Tiramisu is a perfect solution. It’s quick to make, requires minimal ingredients, and can be customized to fit individual preferences. Plus, it’s a great way to satisfy dessert cravings without overindulging.
Pairing Pistachio Tiramisu with the Perfect Beverage
While classic tiramisu pairs wonderfully with coffee, this pistachio version opens up a whole new range of pairing possibilities:
- Espresso or Americano: The bold flavors of espresso enhance the subtle sweetness of the pistachio cream.
- Matcha Latte: The earthy notes of matcha complement the nuttiness of the pistachios, creating a well-balanced combination.
- Sweet Dessert Wine: A glass of Moscato or Vin Santo can bring out the rich, creamy notes of the tiramisu.
- Almond or Pistachio Milk: If you prefer a non-caffeinated option, nut milk adds an extra layer of complementary flavor.
Conclusion
Pistachio Tiramisu is more than just a dessert—it’s an experience. With its velvety pistachio cream, fluffy cake layers, and delicate sweetness, it offers a sophisticated twist on a classic Italian favorite. Whether you’re making it for yourself, impressing guests, or simply indulging in a moment of sweetness, this dessert is guaranteed to satisfy.
Thanks to its single-serve portioning, gluten-free adaptation, and endless customization options, Pistachio Tiramisu is a dessert that fits seamlessly into modern lifestyles. If you love tiramisu but want to try something new, this nutty, creamy, and utterly delicious variation is definitely worth making.