The Pumpkin Spice Pull-Apart Loaf is a show-stopping seasonal treat, perfect for capturing the cozy essence of autumn. Each bite combines tender, flaky layers of biscuit dough with a rich pumpkin spice filling, topped with a luscious cream cheese frosting. It’s a sweet, shareable dish that’s ideal for holiday breakfasts, brunches, or festive gatherings.
This loaf is not just delicious but also visually stunning with its golden-brown top and creamy frosting drizzle. It’s quick to prepare, and every layer exudes the warm, spiced flavors of fall, making it a crowd-pleaser for all ages. Serve it warm to enjoy the full experience of melt-in-your-mouth perfection.
Full Recipe:
- 16.3 oz can Pillsbury Grands Southern Biscuits, halved horizontally
- ¼ cup Cinnamon Toast Crunch Cinnadust (or homemade mix of ½ cup granulated sugar + 1 ½ tsp ground cinnamon)
- ¾ cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- ¼ cup brown sugar
- 1 tsp vanilla extract or vanilla bean paste
- 1 ½ tsp pumpkin pie spice
Frosting:
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- ¼ cup maple syrup
- 1 tsp vanilla extract or vanilla bean paste
- ½ tsp pumpkin pie spice
Directions:
- Preheat oven to 350°F. Prepare a 9″x5″ or 8″x4″ loaf pan with butter or non-stick spray.
- In a small bowl, mix together pumpkin puree, egg, brown sugar, vanilla, and pumpkin pie spice until smooth.
- Split the biscuits horizontally by gently peeling them apart at the middle layer.
- Coat each biscuit layer with Cinnadust (or the homemade sugar-cinnamon mix).
- Tilt the loaf pan upward on one short side. Layer the biscuits and pumpkin mixture alternately, starting with a coated biscuit and adding a tablespoon of pumpkin mixture on top, repeating until the loaf is built.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set. Cover with foil if the top browns too quickly.
- For the frosting, mix cream cheese, powdered sugar, maple syrup, vanilla, and pumpkin pie spice with a hand mixer until smooth and creamy.
- Once the loaf has slightly cooled, spread the frosting on top. Serve warm or room temperature.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 367 kcal | Servings: 8 servings
The Pumpkin Spice Pull-Apart Loaf: A Seasonal Delight for Every Occasion
Few treats embody the warmth and coziness of fall like the Pumpkin Spice Pull-Apart Loaf. This sweet, aromatic bread is a celebration of autumn, offering layers of tender biscuit dough, creamy pumpkin filling, and a rich cream cheese frosting that ties everything together. It’s a dish that combines simplicity with decadence, making it a must-have addition to your seasonal baking repertoire.
The Charm of Pull-Apart Loaves
Pull-apart loaves have always been a favorite for their interactive nature and shareability. They’re ideal for gatherings, where family and friends can peel away pieces to savor together. The Pumpkin Spice Pull-Apart Loaf elevates this concept by incorporating the quintessential flavors of fall—pumpkin, cinnamon, and nutmeg—into every bite. The result is a dish that feels both nostalgic and innovative, perfect for those who want a sweet treat that can double as a centerpiece for their table.
What Makes This Recipe Unique
What sets this recipe apart is its balance of flavors and textures. The biscuit dough layers are light and airy, providing the perfect foundation for the smooth, spiced pumpkin filling. The filling itself is rich without being overwhelming, with just the right amount of sweetness to highlight the natural flavors of the pumpkin. Finally, the cream cheese frosting adds a tangy counterpoint that rounds out the sweetness, making every bite a harmonious experience.
Additionally, this recipe is versatile. While it shines as a fall treat, it can be easily adapted to suit other occasions or preferences. For example, you could swap the pumpkin filling for apple butter or add a sprinkle of chopped nuts for added crunch. These variations make it a recipe that you’ll return to again and again, each time finding new ways to make it your own.
Why You’ll Love This Recipe
- Quick and Easy to Prepare
Using pre-made biscuit dough eliminates the time-consuming process of making bread from scratch, making this recipe accessible even for novice bakers. Despite its simplicity, the final result looks and tastes like a bakery-quality creation. - Packed with Fall Flavors
From the pumpkin puree to the warm spices like cinnamon and nutmeg, every ingredient in this loaf is carefully chosen to evoke the comforting flavors of autumn. - Perfect for Any Time of Day
This pull-apart loaf is versatile enough to be served at breakfast, as a midday snack, or as a dessert. Pair it with a hot cup of coffee or tea, and you’ve got the perfect fall treat. - Great for Sharing
Its pull-apart design makes it ideal for sharing with loved ones. Whether it’s a family breakfast or a festive gathering, this loaf is sure to be a hit. - Customizable
If you’re feeling creative, there are countless ways to adapt this recipe to suit your taste. Additions like nuts, chocolate chips, or dried fruit can add new dimensions to the flavor and texture.
Tips for the Best Results
Achieving the perfect Pumpkin Spice Pull-Apart Loaf is as much about technique as it is about ingredients. Here are some tips to ensure success:
- Even Layering: When building the loaf, make sure to distribute the pumpkin filling evenly across each layer. This ensures that every bite has the perfect balance of flavors.
- Use the Right Pan: An 8″x4″ or 9″x5″ loaf pan is ideal for this recipe. The size of the pan affects how the loaf bakes, so using the recommended dimensions will yield the best results.
- Don’t Overbake: Keep an eye on the loaf as it bakes. If the top starts to brown too quickly, cover it with aluminum foil to prevent overbaking while allowing the center to cook through.
- Let It Cool Slightly Before Frosting: Spreading the cream cheese frosting on a loaf that’s too hot can cause it to melt and run. Let the loaf cool for a few minutes before applying the frosting for a picture-perfect finish.
The Role of Pumpkin in Fall Baking
Pumpkin is more than just a seasonal ingredient; it’s a symbol of autumn. Its natural sweetness and creamy texture make it a versatile addition to both sweet and savory dishes. In this recipe, pumpkin takes center stage, providing a rich, earthy flavor that pairs beautifully with the warm spices and tangy cream cheese.
Pumpkin also adds moisture to baked goods, ensuring that the pull-apart loaf stays soft and tender even after baking. It’s no wonder that pumpkin has become a staple in fall baking, from classic pumpkin pies to innovative recipes like this one.
Serving Suggestions
The Pumpkin Spice Pull-Apart Loaf is a versatile dish that can be served in many ways. For a cozy breakfast, pair it with a pumpkin spice latte or a cup of hot apple cider. If you’re serving it as a dessert, consider adding a scoop of vanilla ice cream on the side. It also makes a delightful addition to a holiday brunch spread, where its golden-brown layers and creamy frosting are sure to impress guests.
Storage and Make-Ahead Tips
One of the great things about this recipe is that it stores well. Leftovers can be kept in an airtight container in the refrigerator for up to 4-5 days. When you’re ready to enjoy them, simply reheat individual portions in the microwave for 15-20 seconds. The loaf can also be made ahead of time and frosted just before serving, making it a convenient option for busy holiday schedules.
Conclusion
The Pumpkin Spice Pull-Apart Loaf is more than just a recipe; it’s a celebration of fall. With its layers of spiced pumpkin filling, tender biscuit dough, and creamy frosting, it captures the essence of the season in every bite. Whether you’re looking for a quick breakfast, a festive dessert, or a unique dish to share with loved ones, this loaf is sure to deliver.
Its simplicity, versatility, and irresistible flavor make it a recipe you’ll want to bake year after year. So grab your loaf pan, preheat your oven, and get ready to fill your home with the warm, inviting aromas of pumpkin spice. This is a dish that’s guaranteed to make your autumn even more special.
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Pumpkin Spice Pull-Apart Loaf
- Total Time: 55 minutes
Description
The Pumpkin Spice Pull-Apart Loaf is a show-stopping seasonal treat, perfect for capturing the cozy essence of autumn. Each bite combines tender, flaky layers of biscuit dough with a rich pumpkin spice filling, topped with a luscious cream cheese frosting. It’s a sweet, shareable dish that’s ideal for holiday breakfasts, brunches, or festive gatherings.
This loaf is not just delicious but also visually stunning with its golden-brown top and creamy frosting drizzle. It’s quick to prepare, and every layer exudes the warm, spiced flavors of fall, making it a crowd-pleaser for all ages. Serve it warm to enjoy the full experience of melt-in-your-mouth perfection.
Ingredients
- 16.3 oz can Pillsbury Grands Southern Biscuits, halved horizontally
- 1/4 cup Cinnamon Toast Crunch Cinnadust (or homemade mix of 1/2 cup granulated sugar + 1 1/2 tsp ground cinnamon)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1/4 cup brown sugar
- 1 tsp vanilla extract or vanilla bean paste
- 1 1/2 tsp pumpkin pie spice
Frosting:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract or vanilla bean paste
- 1/2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F. Prepare a 9″x5″ or 8″x4″ loaf pan with butter or non-stick spray.
- In a small bowl, mix together pumpkin puree, egg, brown sugar, vanilla, and pumpkin pie spice until smooth.
- Split the biscuits horizontally by gently peeling them apart at the middle layer.
- Coat each biscuit layer with Cinnadust (or the homemade sugar-cinnamon mix).
- Tilt the loaf pan upward on one short side. Layer the biscuits and pumpkin mixture alternately, starting with a coated biscuit and adding a tablespoon of pumpkin mixture on top, repeating until the loaf is built.
- Bake for 40-45 minutes, or until the top is golden brown and the center is set. Cover with foil if the top browns too quickly.
- For the frosting, mix cream cheese, powdered sugar, maple syrup, vanilla, and pumpkin pie spice with a hand mixer until smooth and creamy.
- Once the loaf has slightly cooled, spread the frosting on top. Serve warm or room temperature.
- Prep Time: 10 minutes
- Cook Time: 45 minutes