This Hungarian Potato Casserole, also known as Rakott Krumpli, is a true comfort food classic. With layers of tender potatoes, rich smoked sausage, and creamy sour cream sauce, it delivers an irresistibly hearty and satisfying experience. The smoky depth of the sausage balances beautifully with the tang of sour cream, while the finishing touches of paprika and fresh dill add a hint of brightness to every bite.
Perfect for cold winter nights, this dish is a staple in Hungarian households and a must-try for those who love traditional European flavors. Serve it as a standalone meal or pair it with a crisp salad for a complete, comforting dinner. Whether for family dinners or special gatherings, this casserole is sure to be a favorite at your table.
Full Recipe:
- 3 pounds Yukon Gold potatoes (about 8 medium), scrubbed
- 3 tablespoons kosher salt, divided
- 12 large eggs
- 12 ounces smoked sausage (dry-cured Spanish chorizo or Hungarian kolbász), sliced into 1/8-inch-thick rounds
- 1 tablespoon unsalted butter, softened
- 1 (16-ounce) container sour cream
- 1 cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 3/4 teaspoon freshly ground black pepper, divided
- Paprika and chopped fresh dill, for garnish
Directions:
- Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter and set aside.
- Cook the potatoes: Place the potatoes and 2 tablespoons of salt in a large pot with enough water to cover them by 1 inch. Bring to a boil over high heat, reduce to medium, and cook until easily pierced with a knife (about 20 minutes). Transfer to a plate and let cool for 15 minutes.
- Cook the eggs: While potatoes cool, bring the same pot of water to a boil. Carefully add eggs and cook for 11 minutes. Transfer eggs to an ice bath to cool for 10 minutes.
- Brown the sausage: In a large nonstick skillet, cook the sliced chorizo over medium-high heat, stirring occasionally, until lightly browned (about 5 minutes). Transfer to a paper towel-lined plate.
- Slice the eggs and potatoes: Peel the eggs under cold running water, then slice into 1/4-inch-thick half-moons. Slice the cooled potatoes into 1/4-inch-thick rounds.
- Make the sauce: In a medium bowl, whisk together sour cream, heavy whipping cream, and flour.
- Assemble the casserole: Arrange 1/3 of the potatoes in the baking dish, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper. Top with 1/3 of the eggs, 1/3 of the sausage, and 1 cup of the sour cream mixture. Repeat two more times.
- Bake: Bake for 45 minutes. Then increase oven temperature to broil and broil until the top is browned (about 7 minutes). Let rest for 10 minutes before serving. Garnish with paprika and fresh dill.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 508 kcal per serving | Servings: 10
Hungarian Potato Casserole: A Comforting Classic
Hungarian cuisine is rich with comforting, hearty dishes that are perfect for warming up on cold days, and Rakott Krumpli, or Hungarian Potato Casserole, is one of the best examples. This dish is a staple in many Hungarian households, offering a perfect balance of creamy, smoky, and savory flavors. Made with layers of potatoes, eggs, sausage, and a creamy sour cream sauce, it is an easy and satisfying meal that has stood the test of time.
A Taste of Hungarian Tradition
Hungarian cuisine is known for its bold flavors and rustic cooking techniques. Many dishes rely on simple, wholesome ingredients that come together to create something truly special. Rakott Krumpli follows this tradition, using everyday staples such as potatoes, eggs, and smoked sausage to create a dish that feels both luxurious and homey.
The heart of this casserole is the combination of starchy potatoes, smoky sausage, and creamy sour cream sauce. These layers create a delightful contrast of textures and flavors, from the softness of the potatoes to the rich, meaty bite of the sausage. The dish is then baked until golden brown, allowing the flavors to meld together into a mouthwatering comfort food experience.
The Key to the Best Rakott Krumpli
To achieve the perfect Hungarian Potato Casserole, choosing the right ingredients is essential. The type of potato you use makes a big difference. Yukon Gold potatoes are often recommended because they have the ideal balance of starch and moisture, allowing them to hold their shape during baking while still being soft and creamy.
The sausage is another crucial element. Traditionally, Hungarian kolbász or csabai sausage is used, both of which are highly seasoned with paprika, garlic, and black pepper. However, since these sausages can be difficult to find outside of Hungary, Spanish chorizo is a great substitute because it has a similar smoky and slightly spicy flavor.
A Rich and Creamy Sauce
One of the most defining features of Rakott Krumpli is its creamy sauce. Many traditional versions use only sour cream, which adds a tangy richness to the dish. However, some recipes, like this one, improve the consistency by mixing the sour cream with heavy whipping cream and a little flour. This adjustment prevents the sauce from curdling during baking and creates a smoother, more cohesive texture.
Additionally, the dish is typically seasoned with paprika and fresh dill, which not only add flavor but also enhance the presentation. Paprika, one of the most iconic spices in Hungarian cuisine, provides a mild sweetness and warmth that perfectly complements the richness of the casserole.
How Rakott Krumpli Fits into Hungarian Cuisine
Rakott Krumpli is often served as a main course, but it can also be enjoyed as a side dish alongside other Hungarian classics. It pairs exceptionally well with a light, fresh salad to balance out the richness or with a bowl of Hungarian goulash for an ultimate comfort meal.
One of the best things about this dish is its versatility. Many Hungarian families have their own unique way of preparing it, often passing down recipes through generations. Some variations include adding cheese, incorporating different types of sausage, or even layering in caramelized onions for extra depth of flavor.
Why You Should Try Hungarian Potato Casserole
There are many reasons why this dish is beloved by so many:
- Simple Ingredients, Big Flavor: Rakott Krumpli uses common, affordable ingredients but delivers a complex and satisfying taste.
- Perfect for Meal Prep: Since it can be assembled ahead of time and baked when needed, it’s a great option for busy households.
- Great for Gatherings: The casserole format makes it an excellent dish to serve at family dinners, potlucks, or holiday meals.
- Comfort Food at Its Best: The combination of creamy, smoky, and hearty flavors makes it the perfect dish for cold weather or cozy nights in.
Serving and Storing Rakott Krumpli
One of the best parts about this dish is that it stores well and reheats beautifully. If you have leftovers, simply store them in an airtight container in the refrigerator for up to three days. When reheating, you can place it in the oven at 325°F (163°C) for about 15-20 minutes to restore its texture and warmth.
If you’re making it ahead of time, you can fully assemble the casserole, cover it tightly, and refrigerate it overnight. When you’re ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven.
Conclusion
Hungarian Potato Casserole, or Rakott Krumpli, is a dish that showcases the beauty of simple ingredients coming together in a comforting and flavorful way. Whether you’re exploring Hungarian cuisine for the first time or looking for a new addition to your comfort food collection, this dish is a must-try. Its layers of tender potatoes, smoky sausage, and creamy sauce create an unforgettable eating experience that will have you coming back for more.
With its rich history, versatility, and delicious taste, Rakott Krumpli is more than just a casserole—it’s a warm embrace in every bite. Whether enjoyed as a weekday dinner, a meal for guests, or a nostalgic dish passed down through generations, it’s a timeless recipe that deserves a spot in your kitchen.