Description
This rigatoni dish blends creamy, spicy sausage with the sweetness of roasted butternut squash for a satisfying, autumn-inspired meal. The addition of Parmesan and fresh herbs ties everything together for a dish that is as comforting as it is flavorful.
Perfect for chilly evenings or a casual dinner party, this pasta brings warmth and depth to your dining table. The combination of savory sausage, tender squash, and a rich creamy sauce creates a dish that will become a fall favorite in no time.
Ingredients
Units
Scale
- 1 lb rigatoni pasta
- 1 small butternut squash, peeled and diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 lb spicy Italian sausage (casings removed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for extra heat)
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Spread the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes, or until the squash is tender and slightly caramelized.
- Meanwhile, bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions. Drain, reserving 1/2 cup of pasta water.
- While the pasta is cooking, heat a large skillet over medium heat and cook the sausage, breaking it apart with a spoon. Once browned, remove from the pan and set aside.
- In the same skillet, add the onion and garlic, cooking until softened and fragrant (about 3-4 minutes).
- Return the sausage to the pan and stir in the red pepper flakes, if using. Pour in the chicken broth and let it simmer for 3-4 minutes.
- Add the roasted butternut squash and cream to the skillet, stirring to combine. Let everything simmer for another 3-5 minutes to meld the flavors together.
- Toss in the cooked rigatoni, adding reserved pasta water as needed to create a smooth sauce. Stir in Parmesan cheese and adjust the seasoning with salt and pepper to taste.
- Garnish with fresh basil or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes