These Sausage Cream Cheese Crescents are the ultimate comfort snack. With their golden, flaky exterior and creamy, savory filling, they offer a perfect balance of textures and flavors. They’re easy to prepare and make a great addition to any gathering, whether it’s a holiday party, a brunch spread, or a casual family snack.
Not only are these crescents irresistibly delicious, but they’re also incredibly versatile. Add your favorite cheese or a pinch of spice to the filling to make it your own. Serve them with dipping sauces like ranch or marinara to elevate the flavor even more. Whether you’re indulging alone or entertaining a crowd, these crescents are guaranteed to impress.
Full Recipe:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound cooked and crumbled breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar (if using), garlic powder, salt, and pepper. Mix well until fully incorporated.
- Separate the crescent roll dough into individual triangles.
- Place 1-2 tablespoons of the sausage mixture on the wide end of each triangle.
- Roll each triangle starting from the wide end, wrapping the filling securely, and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the crescents are golden brown and flaky.
- Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal per crescent | Servings: 16 crescents
A Delicious and Versatile Snack: Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are a timeless combination of buttery, flaky crescent rolls filled with a rich, savory mixture of seasoned sausage and creamy cheese. Whether you’re hosting a gathering, preparing a quick breakfast, or simply craving a satisfying snack, this recipe is a surefire hit that everyone will rave about. The simplicity and versatility of this dish make it a staple for both casual and festive occasions.
Why Everyone Loves Sausage Cream Cheese Crescents
There’s something irresistibly comforting about the union of soft, golden pastry with a hearty filling. These crescents are not only delicious but also incredibly easy to prepare, requiring just a handful of common ingredients. The magic lies in their ability to appeal to a wide variety of palates while still allowing room for customization.
The balance of textures and flavors makes these crescents stand out. The flaky crust offers a delightful crunch, while the filling is a creamy, savory surprise that melts in your mouth. They’re perfect for those moments when you need a quick and satisfying bite but still want to impress your guests or family.
Versatility at Its Best
One of the best features of Sausage Cream Cheese Crescents is their versatility. While the classic combination of sausage and cream cheese is hard to beat, the recipe is highly adaptable. Here are some ways to customize the crescents:
- Cheese Variations: Swap out or add different types of cheese. Shredded cheddar is a popular addition, but mozzarella, pepper jack, or even feta can introduce exciting new flavors.
- Spices and Herbs: Mix up the seasoning with fresh herbs like parsley, rosemary, or thyme. For a spicier kick, add red pepper flakes or smoked paprika.
- Alternative Fillings: Consider replacing the sausage with turkey or chicken sausage for a lighter option. Vegetarian? Try a filling of sautéed mushrooms, spinach, and cream cheese.
Their flexibility means you can tailor the recipe to suit dietary preferences, seasonal themes, or the specific vibe of your event.
Perfect for Any Occasion
Sausage Cream Cheese Crescents are not just for breakfast or brunch. They shine at various events and moments, from casual snacks to festive holiday spreads:
- Brunch Buffets: These crescents pair beautifully with eggs, fresh fruit, and coffee for a balanced and crowd-pleasing brunch.
- Party Appetizers: Their bite-sized nature makes them ideal for parties, whether you’re hosting a game night, a baby shower, or a holiday gathering.
- On-the-Go Snacks: Prep a batch ahead of time and pack them for picnics, road trips, or lunchboxes.
- Holiday Treats: These crescents can be dressed up with themed plating or served alongside seasonal dips for festive occasions like Thanksgiving or Christmas.
Tips for Success
Though the recipe is straightforward, a few tips can elevate the final result:
- Use Quality Ingredients: Opt for high-quality sausage and fresh crescent dough for the best flavor.
- Don’t Overfill: While it’s tempting to pack in as much filling as possible, overfilling can make it difficult to seal the crescents properly and may result in spills during baking.
- Serve Fresh: These crescents are best enjoyed warm and fresh out of the oven, but they can be reheated for quick snacks later.
Storage and Reheating
Leftovers, if any, can be stored in an airtight container in the refrigerator for up to two days. For longer storage, consider freezing uncooked crescents. Simply assemble them, freeze on a baking sheet until firm, then transfer to a freezer-safe bag or container. When you’re ready to bake, thaw the crescents overnight in the fridge and bake as usual.
To reheat, the best method is using an oven or an air fryer to maintain the flaky texture. Avoid microwaving, as it tends to make the pastry soggy.
Pairing Ideas
These crescents pair beautifully with a variety of dips and sides. Here are some ideas to complement their savory goodness:
- Dipping Sauces: Serve with marinara, ranch, honey mustard, or even a spicy aioli for extra flavor.
- Sides: For a more complete meal, pair the crescents with a fresh garden salad, roasted vegetables, or a hearty soup like tomato bisque or creamy potato soup.
- Drinks: Brunch pairings like mimosas, Bloody Marys, or a simple glass of orange juice make for a delightful combination.
Why You’ll Keep Coming Back to This Recipe
Sausage Cream Cheese Crescents are more than just a recipe—they’re a solution to the perennial question of what to serve when time is tight but expectations are high. Their ease of preparation, versatility, and universal appeal make them a go-to for busy cooks and seasoned entertainers alike.
When you serve these at your next gathering, don’t be surprised if guests ask for the recipe. It’s a testament to how something so simple can deliver such a memorable experience. And for those quieter moments, when you’re looking for a little comfort food, these crescents are just as satisfying.
Conclusion: A Recipe to Treasure
Sausage Cream Cheese Crescents are the epitome of comfort and convenience, delivering big flavors with minimal effort. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is a must-have in your repertoire. The crescents’ flaky exterior, creamy interior, and endless adaptability ensure they’ll remain a favorite for years to come.
Next time you’re planning a meal, a party, or just a cozy day at home, remember this recipe. It’s more than food; it’s a reminder that sometimes the simplest combinations are the most satisfying. Your family and friends will thank you, and your taste buds will too!
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Sausage Cream Cheese Crescents
- Total Time: 25 minutes
Description
These Sausage Cream Cheese Crescents are the ultimate comfort snack. With their golden, flaky exterior and creamy, savory filling, they offer a perfect balance of textures and flavors. They’re easy to prepare and make a great addition to any gathering, whether it’s a holiday party, a brunch spread, or a casual family snack.
Not only are these crescents irresistibly delicious, but they’re also incredibly versatile. Add your favorite cheese or a pinch of spice to the filling to make it your own. Serve them with dipping sauces like ranch or marinara to elevate the flavor even more. Whether you’re indulging alone or entertaining a crowd, these crescents are guaranteed to impress.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound cooked and crumbled breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar (if using), garlic powder, salt, and pepper. Mix well until fully incorporated.
- Separate the crescent roll dough into individual triangles.
- Place 1-2 tablespoons of the sausage mixture on the wide end of each triangle.
- Roll each triangle starting from the wide end, wrapping the filling securely, and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the crescents are golden brown and flaky.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes