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The classic Snickers bar just got an upgrade with this easy homemade recipe! These bars are made with a creamy coconut milk ice cream base, layered with peanut butter caramel, topped with crunchy peanuts, and coated in rich chocolate. Each bite is a perfect combination of sweet, salty, and nutty goodness.
What’s even better is how customizable this recipe is! Swap out ingredients to make it vegan or tailor the sweetness to your taste. These Snickers Ice Cream Bars are a fun and delicious way to celebrate National Peanut Day or any occasion where you’re craving a cool and satisfying treat.
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Full Recipe:
Ice Cream Layer:
- 7 ounces full-fat canned coconut milk
- 1/4 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Peanut Butter Caramel:
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- 1/2 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/8 teaspoon salt
- 3 tablespoons full-fat coconut milk
- Peanuts (for topping)
Chocolate Coating:
- 6-9 ounces dark or semi-sweet chocolate
- 1-2 teaspoons coconut oil
Directions:
- Blend the ice cream layer ingredients in a high-speed blender until creamy. Pour the mixture into an 8×5 loaf pan lined with parchment paper and freeze for several hours.
- Mix the peanut butter caramel ingredients until smooth. Spread the caramel over the frozen ice cream layer. Top with peanuts and gently press them into the caramel. Freeze again for several hours.
- Slice the frozen layers into 8 bars. Melt the chocolate with coconut oil for a smooth consistency and coat each bar. Return the bars to the freezer to harden the chocolate.
- Before serving, let the bars sit out for a few minutes for a creamier texture. Store leftovers in the freezer.
Prep Time: 10 minutes | Freeze Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 250 kcal | Servings: 8 bars
The Irresistible Allure of Homemade Snickers Ice Cream Bars
Snickers Ice Cream Bars are a delightful twist on a classic candy bar, reimagined to combine all the flavors we love—rich chocolate, creamy caramel, crunchy peanuts, and sweet nougat—into a frozen dessert that is as refreshing as it is indulgent. The homemade version elevates this treat with high-quality ingredients and customizable options that make it a favorite for all ages and dietary preferences.
The Perfect Balance of Sweet, Salty, and Creamy
What makes these bars so irresistible is the perfect balance of textures and flavors. The creamy coconut milk ice cream serves as the base, creating a luxurious, velvety texture that melts in your mouth. Layered with a rich peanut butter caramel, these bars capture the sweet and salty essence of the traditional Snickers bar while adding a healthier, homemade touch.
Crunchy peanuts bring an essential layer of texture, contrasting beautifully with the smooth caramel and ice cream. Finally, the entire bar is coated in a glossy, rich chocolate shell, which hardens into a satisfying snap with every bite. It’s a symphony of flavors and textures that brings joy to every mouthful.
A Healthier Homemade Alternative
One of the most appealing aspects of this recipe is the ability to make a traditionally store-bought treat healthier. Instead of artificial ingredients and preservatives, this recipe uses natural peanut butter, coconut milk, and honey or maple syrup to achieve its signature taste. This makes it a fantastic choice for those looking to enjoy their favorite indulgences with fewer additives and better-quality ingredients.
Moreover, these bars are gluten-free and can easily be tailored to fit other dietary needs. Swap out honey for maple syrup to make them vegan or use your preferred chocolate to adjust the sweetness level. The flexibility of this recipe ensures that it can cater to a wide range of palates and preferences.
Ideal for Any Occasion
These Snickers Ice Cream Bars are a versatile dessert perfect for countless occasions. Whether you’re hosting a summer barbecue, celebrating National Peanut Day, or simply looking for a sweet pick-me-up on a hot afternoon, they’re sure to impress. Their homemade charm adds an extra layer of satisfaction when you serve them to friends and family. Plus, their make-ahead nature means you can always have a batch ready in the freezer for unexpected cravings or last-minute entertaining.
The Joy of Customization
One of the joys of making these bars at home is the ability to customize them to your liking. While the recipe sticks to the classic Snickers flavors, you can experiment with additions like chopped pretzels, mini marshmallows, or a drizzle of white chocolate for extra flair. For those with a more adventurous palate, try incorporating a sprinkle of sea salt on top of the chocolate coating or adding a dash of cinnamon to the caramel layer for a unique twist.
Kids and adults alike will enjoy participating in the process. Let the kids decorate their bars with colorful sprinkles or crushed candies, turning the dessert into a fun family activity. Meanwhile, adults can enjoy experimenting with gourmet chocolate options or even infusing the caramel with a hint of espresso for a more sophisticated flavor profile.
A Treat That’s Easy on Your Wallet
Another advantage of making these bars at home is the cost-effectiveness. High-end ice cream bars from specialty stores can be pricey, but this homemade version delivers the same indulgent experience at a fraction of the cost. With a handful of pantry staples, you can create a dessert that feels decadent and luxurious without breaking the bank.
Tips for Perfect Snickers Ice Cream Bars
While the recipe itself is straightforward, a few tips can help you perfect these bars:
- Freezing Time is Key
Patience is essential when making these bars. Allowing each layer to freeze thoroughly ensures the bars hold their shape and have a satisfying texture. - Use High-Quality Chocolate
The chocolate coating is a significant component of these bars, so investing in high-quality chocolate makes a noticeable difference. A semi-sweet or dark chocolate balances the sweetness of the caramel and ice cream layers beautifully. - Prep with Parchment Paper
Lining your pan with parchment paper not only makes it easier to remove the frozen layers but also simplifies the cleanup process. - Thinning the Chocolate Coating
Adding a small amount of coconut oil to the melted chocolate creates a thinner coating, making it easier to achieve an even layer over the bars.
The Appeal of Homemade Desserts
In a world where convenience often takes precedence, there’s something inherently satisfying about making a dessert from scratch. These Snickers Ice Cream Bars embody the joy of homemade cooking, combining creativity, effort, and high-quality ingredients to produce a result that feels both nostalgic and elevated.
Homemade desserts also allow us to connect more deeply with the food we eat. Each step, from blending the ice cream base to layering the caramel and coating the bars in chocolate, becomes an act of care and intention. Sharing these bars with loved ones turns a simple treat into a memory-making experience.
Conclusion
Homemade Snickers Ice Cream Bars are more than just a dessert—they’re a testament to the joy of combining classic flavors with a personal touch. Whether you’re making them for a special occasion or simply to treat yourself, these bars promise a delightful experience that rivals any store-bought version. With their perfect balance of creamy, crunchy, sweet, and salty, they’re a dessert you’ll find yourself craving time and time again.
So why settle for store-bought when you can create something this delicious at home? Grab your ingredients, roll up your sleeves, and prepare to enjoy one of the most satisfying homemade treats you’ll ever make.
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Snickers Ice Cream Bars
- Total Time: 10 minutes
Description
The classic Snickers bar just got an upgrade with this easy homemade recipe! These bars are made with a creamy coconut milk ice cream base, layered with peanut butter caramel, topped with crunchy peanuts, and coated in rich chocolate. Each bite is a perfect combination of sweet, salty, and nutty goodness.
What’s even better is how customizable this recipe is! Swap out ingredients to make it vegan or tailor the sweetness to your taste. These Snickers Ice Cream Bars are a fun and delicious way to celebrate National Peanut Day or any occasion where you’re craving a cool and satisfying treat.
Ingredients
Ice Cream Layer:
- 7 ounces full-fat canned coconut milk
- 1/4 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Peanut Butter Caramel:
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- 1/2 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/8 teaspoon salt
- 3 tablespoons full-fat coconut milk
- Peanuts (for topping)
Chocolate Coating:
- 6–9 ounces dark or semi-sweet chocolate
- 1–2 teaspoons coconut oil
Instructions
- Blend the ice cream layer ingredients in a high-speed blender until creamy. Pour the mixture into an 8×5 loaf pan lined with parchment paper and freeze for several hours.
- Mix the peanut butter caramel ingredients until smooth. Spread the caramel over the frozen ice cream layer. Top with peanuts and gently press them into the caramel. Freeze again for several hours.
- Slice the frozen layers into 8 bars. Melt the chocolate with coconut oil for a smooth consistency and coat each bar. Return the bars to the freezer to harden the chocolate.
- Before serving, let the bars sit out for a few minutes for a creamier texture. Store leftovers in the freezer.
- Prep Time: 10 minutes