Description

These steak pinwheels are a perfect balance of savory, creamy, and rich flavors wrapped in tender beef. The creamy spinach and garlic filling complements the juicy steak perfectly, making every bite incredibly satisfying.

Whether you’re preparing a family meal or hosting guests, these pinwheels will impress with their elegant presentation and bold flavors. They can be served alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Perfect for any occasion, they bring an extra touch of gourmet to your dinner table.

Ingredients

Units Scale

4 flank steak slices
4 oz cream cheese, softened
1/4 cup fresh spinach, chopped
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
Lay the steak slices flat on a clean surface and tenderize them if necessary using a meat mallet.
In a bowl, combine cream cheese, spinach, minced garlic, Parmesan cheese, onion powder, garlic powder, salt, and pepper.
Spread the cream cheese mixture evenly over each steak slice.
Roll the steak slices into tight pinwheels and secure them with toothpicks.
Heat olive oil in a large oven-safe skillet over medium heat.
Add the steak pinwheels to the skillet and sear for about 2 minutes on each side until golden brown.
Transfer the skillet to the oven and bake for 15-20 minutes or until the steak reaches desired doneness.
Remove the pinwheels from the oven, discard toothpicks, and garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes