Name: Steak with Shrimp & Lobster Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 filet mignon steaks (8–10 oz each, 1 ½–2 inches thick); 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 1 tbsp olive oil; 2 tbsp unsalted butter; 2 garlic cloves, smashed; 4 sprigs thyme; 2 medium lobster tails, shells removed and cut into 1-inch pieces; 1 lb large shrimp, peeled, deveined, and tail removed; 1 tbsp all-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder); 1 tbsp olive oil; 8 tbsp unsalted butter (divided); 1/4 cup clam juice; 1/3 cup dry white wine; 1 ½ cups heavy cream; ½ tsp salt; ½ tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 ½ tsp smoked paprika

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Juicy, perfectly seared filet mignon paired with a rich shrimp and lobster cream sauce creates a luxurious dining experience that’s sure to impress. The delicate balance of buttery flavors and tender seafood atop a tender steak makes every bite irresistible.

Whether you’re planning a romantic dinner or celebrating a special occasion, this dish promises to elevate your culinary game. It’s easy to prepare yet indulgent enough to feel like a true gourmet meal.

Full Recipe:

For the Steak:

2 filet mignon steaks (8–10 oz each, 1 ½–2 inches thick)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp unsalted butter
2 garlic cloves, smashed
4 sprigs thyme

For the Shrimp & Lobster Sauce:

2 medium lobster tails, shells removed and cut into 1-inch pieces
1 lb large shrimp, peeled, deveined, and tail removed
1 tbsp all-purpose seasoning (salt, pepper, paprika, garlic powder, onion powder)
1 tbsp olive oil
8 tbsp unsalted butter (divided)
1/4 cup clam juice
1/3 cup dry white wine
1 ½ cups heavy cream
½ tsp salt
½ tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 ½ tsp smoked paprika

Directions:

Prepare the Steak:
- Pat steaks dry and season generously on both sides with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a cast iron skillet over medium-high heat. Once the oil is hot, add steaks and press down gently for a good sear.
- Cook for 2 minutes, then add butter, garlic cloves, and thyme. Continue cooking for an additional 3 minutes before flipping the steaks.
- Cook on the other side for 4 minutes, ensuring to sear the edges as well.
- Reduce heat to medium, and spoon the butter mixture over the steaks until the internal temperature is 5°F below your desired doneness (steak will cook further as it rests).
- Let the steaks rest for 10 minutes before serving.
Prepare the Sauce:
- Season shrimp with all-purpose seasoning. Do not over-season as shrimp is naturally flavorful.
- Heat olive oil and 1 tbsp of butter in a skillet over medium heat. Sear shrimp for 2 minutes on one side, then flip and cook for 1 minute more. Remove and set aside.
- Add another tbsp of butter to the skillet and sauté lobster pieces until pink (about 3 minutes). Remove and set aside.
- Melt the remaining butter in the skillet. Stir in white wine and clam juice and let the mixture simmer. Gradually whisk in heavy cream.
- Add salt, pepper, garlic powder, onion powder, and smoked paprika. Simmer on medium-low heat for 10 minutes, stirring occasionally.
- Stir in cooked shrimp and lobster, and let simmer for an additional 1–2 minutes.
- Serve sauce over the rested steak.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: Approx. 600 kcal per serving | Servings: 2

Steak with Shrimp and Lobster Sauce: The Ultimate Surf-and-Turf Delight

When it comes to special-occasion meals, few dishes can match the sophistication and indulgence of steak with shrimp and lobster sauce. This dish brings together the rich, savory flavor of perfectly seared filet mignon with the luxurious creaminess of a shrimp and lobster sauce, creating a harmony of textures and tastes that leave a lasting impression. Ideal for romantic dinners, celebratory occasions, or when you want to treat yourself to something truly exceptional, this recipe elevates the concept of surf-and-turf to gourmet heights.

The Art of Perfectly Cooked Steak

At the heart of this dish lies the filet mignon, a cut of beef revered for its tenderness and delicate flavor. Known as one of the most sought-after cuts of steak, filet mignon is a lean yet succulent piece of meat that practically melts in your mouth when prepared correctly. Achieving the perfect steak is a skillful balance of technique and precision.

A high-quality steak begins with a good sear, which locks in juices and enhances its natural flavors. Using a cast-iron skillet is essential for this process, as it evenly distributes heat, ensuring that the steak develops a golden-brown crust. Cooking the filet to the desired doneness, with the aid of a meat thermometer, takes the guesswork out of the process. Whether you prefer a rare, medium, or well-done steak, careful attention to temperature ensures a flawless outcome every time.

Resting the steak after cooking is another critical step. Allowing the meat to rest for at least 10 minutes redistributes the juices, ensuring every bite is as flavorful and tender as the next. The result is a steak that’s not only visually appealing but also irresistibly juicy.

The Decadence of Shrimp and Lobster Sauce

The shrimp and lobster sauce is what transforms this dish into an unforgettable culinary experience. Lobster and shrimp, two of the ocean’s finest delicacies, are paired with a creamy base infused with white wine, clam juice, and a blend of aromatic seasonings. The sauce is rich yet balanced, allowing the natural sweetness of the seafood to shine through.

One of the standout aspects of this sauce is its versatility. The lobster and shrimp provide a delightful contrast in texture, with the firm yet tender lobster complementing the slightly bouncier shrimp. These elements are enveloped in a luscious cream sauce, enhanced by the smoky depth of paprika and the gentle heat of garlic and onion powders. This symphony of flavors elevates the dish from delicious to divine.

Balancing Flavors and Textures

What makes this dish exceptional is its ability to balance contrasting flavors and textures. The steak’s hearty, savory profile pairs beautifully with the delicate sweetness of the shrimp and lobster. Meanwhile, the creamy sauce acts as a bridge, tying the two elements together in perfect harmony.

Adding herbs like thyme to the steak during cooking enhances its flavor without overpowering the seafood. Similarly, using just the right amount of seasoning in the sauce allows the natural qualities of the shrimp and lobster to take center stage. This careful consideration of ingredients ensures that no single element dominates the dish, creating a dining experience that’s both cohesive and indulgent.

Why This Dish is Perfect for Special Occasions

Steak with shrimp and lobster sauce is not just a meal; it’s an event. Its elegance and richness make it ideal for celebrating life’s milestones, from anniversaries and birthdays to holidays and intimate dinner parties. The combination of premium ingredients and gourmet preparation creates a sense of luxury that transforms an ordinary evening into an extraordinary one.

This dish also offers an opportunity to hone your cooking skills. While it’s relatively simple to prepare, its presentation and execution make it feel like a professional-level recipe. Impressing your guests—or simply indulging yourself—with a meal like this can bring a sense of accomplishment and joy to your table.

Tips for Serving and Pairing

To make the most of this dish, thoughtful accompaniments are key. A side of roasted vegetables, such as asparagus, carrots, or brussels sprouts, adds a fresh, vibrant element to the plate. For a starchy side, consider creamy mashed potatoes, buttery risotto, or even a crusty baguette to soak up the rich sauce.

When it comes to beverages, a bold red wine like Cabernet Sauvignon or Merlot pairs beautifully with the steak, while a crisp Chardonnay or a dry Riesling complements the seafood sauce. If you prefer non-alcoholic options, a sparkling water with a splash of citrus or a light herbal tea can provide a refreshing contrast to the dish’s richness.

Customization Options

While this dish is exquisite as is, there are endless ways to make it your own. For a lighter variation, you can substitute half-and-half or milk for heavy cream in the sauce. Adding a hint of spice with red pepper flakes or cayenne can create a subtle kick, while fresh herbs like tarragon or parsley can lend a bright, aromatic touch.

If lobster tails are not readily available, crab meat can be used as an alternative, offering a similar sweetness and texture. Likewise, swapping filet mignon for another cut of steak, such as ribeye or New York strip, allows for flexibility without compromising flavor.

A Feast for the Senses

Steak with shrimp and lobster sauce is more than a meal; it’s a sensory journey. The sizzle of the steak in the pan, the aroma of thyme and garlic wafting through the kitchen, and the sight of the creamy sauce being poured over the perfectly seared filet—all combine to create an unforgettable dining experience. From the first bite to the last, this dish promises to delight your taste buds and leave you yearning for more.

Conclusion: A Culinary Masterpiece Worth Savoring

In a world of fast and convenient meals, steak with shrimp and lobster sauce reminds us of the joy that comes from taking the time to create something truly special. It’s a dish that celebrates the artistry of cooking, the quality of premium ingredients, and the pleasure of sharing a beautiful meal with loved ones.

Whether you’re a seasoned chef or an adventurous home cook, this recipe is a rewarding endeavor that showcases the best of land and sea. With its balance of flavors, stunning presentation, and undeniable indulgence, steak with shrimp and lobster sauce deserves a place at the center of your next celebration.

Steak with Shrimp & Lobster Sauce

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Author: Alice
Total Time: 35 minutes

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