This Strawberry Bread is moist and bursting with fresh, juicy strawberries that create a sweet, delightful bite in every slice. The bread itself is easy to make, with a tender crumb and a balanced sweetness that highlights the strawberries’ natural flavor.
To top it all off, a fresh strawberry glaze adds a luxurious finish, bringing extra strawberry essence and a pop of color. Whether you’re enjoying it for breakfast, as an afternoon snack, or as a light dessert, this strawberry bread is sure to please. It’s the perfect treat to share with friends and family or savor all on your own!
Full Recipe:
For the Bread:
- 3/4 cup granulated sugar (150g)
- 1/2 cup 2% milk (4 oz)
- 1/2 cup canola oil or coconut oil (4 oz)
- 1 large egg
- 1 tsp vanilla extract or almond extract
- 2 cups all-purpose flour (260g)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups diced strawberries
- 2 tbsp all-purpose flour (for coating strawberries)
For the Glaze:
- 2 cups powdered sugar (260g)
- 2 tbsp melted butter
- 1/3 cup finely diced strawberries
- 1/2 tsp vanilla extract or almond extract
- 1-2 tbsp heavy cream or milk (optional, depending on strawberry juiciness)
Directions:
- Preheat the oven to 350ºF (175ºC) and grease a 9″x5″ loaf pan.
- In a medium bowl, mix the sugar, milk, oil, egg, and vanilla until combined.
- In a separate bowl, combine flour, baking powder, and salt. Add dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, coat the diced strawberries with 2 tbsp of flour, then gently fold them into the batter.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar, melted butter, diced strawberries, and extract in a small bowl until smooth. If needed, add milk or cream 1 tbsp at a time for a smooth, spreadable consistency.
- Once the bread is completely cool, spread the glaze on top. Slice and serve.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Calories: 394 kcal | Servings: 10 slices
Introduction to Strawberry Bread
Strawberry bread is a delightful twist on traditional quick breads, combining the sweetness of ripe strawberries with a moist, tender crumb. This bread is not only a delicious treat but also a celebration of fresh, seasonal ingredients. It’s perfect for spring and summer, when strawberries are at their peak, bursting with flavor and vibrant color. This recipe is ideal for brunches, picnics, or as a sweet snack throughout the day.
The Origins of Strawberry Bread
The concept of fruit breads has a rich history, often rooted in cultures that celebrate seasonal harvests. While banana bread may be the most famous fruit bread, variations using berries have emerged, particularly in North America. Strawberry bread likely evolved as home bakers sought to utilize the abundant strawberry harvest, creating a moist, sweet loaf that showcases the fruit’s natural flavors.
Nutritional Benefits of Strawberries
Strawberries are not only delicious but also packed with nutritional benefits. They are low in calories and high in essential vitamins, particularly vitamin C, which supports the immune system and skin health. Strawberries are also rich in antioxidants, which help combat oxidative stress and reduce inflammation. Additionally, their high fiber content aids in digestion, making strawberry bread a guilt-free indulgence.
The Art of Baking with Fresh Strawberries
Baking with fresh strawberries requires some considerations. It’s essential to choose ripe, firm strawberries for the best flavor and texture. Before incorporating them into the batter, it’s recommended to dust the diced strawberries with a bit of flour. This technique helps prevent the berries from sinking to the bottom of the bread during baking and ensures even distribution throughout the loaf.
The Importance of Moisture in Quick Breads
One of the standout features of strawberry bread is its moistness. This characteristic can be attributed to several factors, including the use of oil (like canola or coconut) and the addition of fresh strawberries, which release moisture during baking. Maintaining this moisture is crucial for the bread’s texture, making it soft and enjoyable to eat. The balance of wet and dry ingredients is key; too much liquid can result in a dense loaf, while too little can lead to a dry texture.
Variations and Add-Ins
While the classic strawberry bread recipe is delicious on its own, there are numerous ways to customize it:
- Nuts and Seeds: Adding chopped nuts like walnuts or pecans can introduce a delightful crunch and enhance the flavor profile. Chia seeds or flaxseeds can also be incorporated for added nutrition.
- Herbs and Spices: Fresh herbs like basil or mint can bring a refreshing twist, while spices like cinnamon or nutmeg can add warmth and depth to the flavor.
- Other Fruits: Combining strawberries with other berries, such as blueberries or raspberries, creates a mixed berry bread that’s equally delightful.
- Chocolate: For chocolate lovers, incorporating chocolate chips can transform the bread into a decadent treat.
Serving Suggestions
Strawberry bread can be enjoyed in various ways. It’s delightful on its own, but here are some serving suggestions to elevate the experience:
- With Butter: A spread of butter or cream cheese adds richness and complements the sweetness of the bread.
- Toasted: Lightly toasting slices enhances the flavors and provides a satisfying crunch.
- With Fresh Fruit: Serve with additional fresh strawberries or a fruit compote for a refreshing side.
- As a Dessert: Pair with vanilla ice cream or whipped cream for a delicious dessert option.
Storing Strawberry Bread
To maintain the freshness of strawberry bread, proper storage is essential. Once cooled, wrap the loaf in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to three days or in the refrigerator for about a week. For longer storage, consider freezing individual slices. To do this, wrap each slice tightly and place them in an airtight container or freezer bag. When ready to enjoy, simply thaw at room temperature or pop into the toaster for a quick treat.
The Joy of Baking with Family
Baking strawberry bread can be a wonderful family activity. It’s an excellent opportunity to involve children in the kitchen, teaching them about measuring ingredients, mixing, and the joy of baking. They’ll love helping to wash and cut the strawberries and can even assist in decorating the glaze. This shared experience fosters creativity and teamwork, making for a memorable family bonding time.
Conclusion
Strawberry bread is more than just a recipe; it’s a delightful celebration of spring and summer, showcasing the vibrant flavors of fresh strawberries. With its moist texture and sweet aroma, this bread is sure to please family and friends alike. Whether enjoyed for breakfast, as a snack, or as a dessert, strawberry bread offers a versatile and delicious option for any occasion. Embrace the joy of baking and the richness of seasonal ingredients by adding this scrumptious strawberry bread to your repertoire.