Decadent Cocoa-Dusted Milk Balls

Indulge in the simplicity of Sweet Milk Delights, a dessert that marries the creamy texture of milk-based balls with the rich allure of cocoa powder. These delightful treats offer a perfect balance of sweetness and flavor, proving that great things come in small packages. Crafted with just a few basic ingredients, they embody the essence of easy yet impressive dessert-making.

Ideal for any occasion, from casual gatherings to more festive celebrations, these Cocoa-Dusted Milk Balls are a testament to the magic that happens when simplicity meets creativity. Not only do they serve as a quick fix for sudden sweet cravings, but their elegant cocoa dusting also makes them a visually appealing addition to any dessert table. Dive into the world of effortless gourmet with this recipe that promises to delight your palate and elevate your dessert repertoire.

Full Recipe:

Ingredients:

• 100g cornstarch
• 30g sugar
• 200ml milk
• 2ml vanilla extract
• 20g unsalted butter
• A pinch of salt
• Cocoa powder for dusting

Directions:

1. Mix Dry Ingredients: In a medium-sized bowl, mix the cornstarch, sugar, and a pinch of salt.
2. Combine with Milk: Gradually add the milk to the dry ingredients, stirring constantly to avoid lumps.
3. Cook the Mixture: Transfer the mixture to a saucepan and cook over medium heat. Stir continuously until the mixture thickens and starts to pull away from the sides of the pan.
4. Add Flavor and Fat: Remove the pan from heat and add the vanilla extract and unsalted butter. Stir well until the butter is completely melted and incorporated.
5. Form the Balls: Let the mixture cool slightly until it’s safe to handle. Then, grease your hands with a little butter or oil and form small balls from the mixture.
6. Dust with Cocoa Powder: Roll the balls in cocoa powder to coat them evenly.
7. Serve: Place the Sweet Milk Balls on a serving plate and enjoy this quick and delicious treat!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes

Kcal: 120 kcal | Servings: 8 servings