This crispy fried buffalo chicken sandwich is the ultimate indulgence. The chicken is perfectly crispy on the outside and tender on the inside, making each bite a satisfying crunch. The spicy buffalo sauce adds just the right amount of heat, balancing the creamy mayo and mustard sauce for a tangy finish.
Whether you’re serving it for a casual family dinner or at a weekend gathering with friends, this sandwich is sure to be a crowd-pleaser. The crispy fried chicken paired with fresh lettuce and pickles gives you the perfect combination of flavors and textures. Each bite is packed with bold flavor, making it the perfect comfort food.
Full Recipe:
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce (or more for extra heat)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 cups vegetable oil (for frying)
- 4 hamburger buns
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Lettuce leaves, for garnish
- Sliced pickles, for garnish
Directions:
- Marinate the chicken: In a bowl, whisk together buttermilk and hot sauce. Add chicken breasts and coat them well. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
- Prepare the dredging mixture: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne pepper. Mix well.
- Heat the oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Dredge the chicken: Remove the chicken breasts from the buttermilk marinade, allowing excess liquid to drip off. Dredge the chicken in the flour mixture, pressing gently to coat each side.
- Fry the chicken: Carefully lower the coated chicken into the hot oil, frying in batches if necessary. Fry for 5-6 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Transfer the chicken to a paper towel-lined plate to drain excess oil.
- Prepare the sauce: In a small bowl, combine buffalo sauce, mayonnaise, and Dijon mustard. Stir until smooth and well combined.
- Assemble the sandwich: Spread a generous amount of the buffalo sauce mixture on the bottom half of each bun. Place a crispy fried chicken breast on top. Garnish with lettuce, pickles, and the top half of the bun. Serve immediately and enjoy!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 450 kcal | Servings: 4 servings
Epic Crispy Fried Buffalo Chicken Sandwich: A Spicy, Crispy Delight
The Epic Crispy Fried Buffalo Chicken Sandwich is a mouthwatering combination of crunchy, flavorful fried chicken and spicy buffalo sauce. This sandwich takes comfort food to a new level, offering a perfect balance of heat, crunch, and creaminess. Whether you are making it for a quick weeknight dinner or as a showstopper at a gathering, this sandwich never fails to satisfy your cravings. Let’s dive deeper into this delightful dish and discover why it has become a fan favorite.
The Origins of Buffalo Chicken
Buffalo chicken has a rich and storied history that dates back to the 1960s in Buffalo, New York. The original buffalo wings were created at the Anchor Bar in Buffalo by Teressa Bellissimo. What began as a simple dish of deep-fried chicken wings coated in a tangy, spicy sauce soon became a nationwide sensation. Today, buffalo chicken is not only limited to wings but has found its way into sandwiches, wraps, salads, and even pizzas.
The combination of hot sauce and butter gives buffalo chicken its signature spicy yet tangy flavor. Over the years, this dish has been adapted and customized in various ways, with each iteration offering its own unique twist. The crispy fried buffalo chicken sandwich, in particular, has gained immense popularity as a satisfying and flavorful meal.
Why This Sandwich Is a Must-Try
What makes the Epic Crispy Fried Buffalo Chicken Sandwich stand out from other chicken sandwiches is the careful attention to every element that makes up this delicious creation. It’s all about the perfect balance of flavors and textures. The fried chicken is crispy and golden on the outside, yet juicy and tender on the inside. The buffalo sauce delivers a spicy kick that tantalizes the taste buds, while the creamy mayo-mustard sauce brings a soothing balance to the heat. The lettuce and pickles add a fresh crunch that contrasts perfectly with the crispy chicken, making each bite a delightful experience.
The Secret to Perfectly Crispy Fried Chicken
Achieving the perfect crispy fried chicken requires a few key techniques that elevate the flavor and texture. The first step is marinating the chicken in buttermilk and hot sauce. This not only helps tenderize the chicken but also infuses it with flavor. The buttermilk’s acidity breaks down the proteins, resulting in a tender and juicy chicken breast. The addition of hot sauce adds a subtle layer of heat that complements the buffalo sauce later.
Coating the chicken in a seasoned flour mixture is another crucial step. This mixture helps to form a crispy crust when the chicken is fried, ensuring a golden and crunchy exterior. It’s important to allow the chicken to rest after dredging it in the flour to prevent the coating from falling off during frying.
Finally, the oil temperature is key. Frying the chicken at the right temperature (around 350°F or 175°C) ensures that the chicken cooks quickly and evenly, resulting in a crispy exterior without overcooking the inside. Using vegetable oil for frying helps achieve the right crispness, as it has a high smoking point, which prevents burning.
Balancing the Heat with Creamy Sauces
One of the standout features of this buffalo chicken sandwich is the spicy buffalo sauce paired with a creamy mayo-mustard sauce. The buffalo sauce is made from a combination of hot sauce and melted butter, which creates a rich, tangy, and spicy flavor that’s synonymous with buffalo chicken. The heat from the sauce is balanced by the richness of the butter, creating a deep, bold flavor that coats the chicken perfectly.
The mayo-mustard sauce, on the other hand, provides a cool and creamy contrast to the heat of the buffalo sauce. The tanginess of Dijon mustard adds an extra layer of flavor, while the mayo smooths it out and balances the spiciness of the buffalo sauce. Together, these sauces create a delightful combination that enhances the overall flavor profile of the sandwich.
Customizing the Sandwich
While the Epic Crispy Fried Buffalo Chicken Sandwich is delicious as is, there’s always room for customization. The toppings and garnishes can be adjusted to suit your taste preferences. You can experiment with different types of pickles, such as dill or bread-and-butter, to add extra flavor and crunch. If you prefer more heat, you can add extra hot sauce to the buffalo sauce mixture. Some people even like to add blue cheese or ranch dressing to their buffalo chicken sandwiches for a richer, creamier flavor.
For a healthier twist, you can opt for grilled chicken instead of fried chicken, although this will alter the sandwich’s texture. You can also swap the hamburger buns for whole-grain or gluten-free buns to accommodate dietary preferences. The possibilities are endless, and this flexibility is one of the reasons why this sandwich remains a favorite among food lovers.
Serving Suggestions
The Epic Crispy Fried Buffalo Chicken Sandwich is a versatile dish that pairs well with various sides. A side of crispy fries or onion rings is a classic choice that complements the sandwich’s flavors perfectly. If you’re looking for a lighter option, a fresh side salad with a tangy vinaigrette can balance the richness of the sandwich. For a truly indulgent experience, you can serve the sandwich with a side of creamy coleslaw or potato salad.
This sandwich is perfect for serving at casual gatherings, game nights, or weekend BBQs. It’s a crowd-pleaser that’s easy to prepare and will leave your guests asking for more. Whether you’re hosting a party or enjoying a quiet meal at home, this sandwich is sure to satisfy your hunger and cravings.
Conclusion: Why You’ll Love This Sandwich
The Epic Crispy Fried Buffalo Chicken Sandwich is a must-try for anyone who loves bold flavors and crispy textures. With its perfect balance of spicy buffalo sauce, crispy fried chicken, and creamy mayo-mustard sauce, this sandwich offers a satisfying and indulgent meal that’s hard to beat. Whether you’re cooking for yourself, your family, or a group of friends, this recipe is sure to become a favorite.
Its versatility makes it suitable for a wide range of occasions, from casual weeknight dinners to special events. With the right techniques and ingredients, you can recreate this restaurant-quality sandwich in your own kitchen. So, next time you’re craving something spicy, crispy, and utterly delicious, look no further than the Epic Crispy Fried Buffalo Chicken Sandwich!
The key to its success lies in the balance of flavors, textures, and seasonings. With a little preparation and a few simple ingredients, you can elevate your sandwich game to new heights. This dish will not only satisfy your hunger but also bring a burst of flavor to your meal, leaving you eager to enjoy it again and again.