Ultimate Tender Meat Feast

Diving into the realm of heartwarming meals, our Ultimate Tender Meat Feast stands as a testament to the art of slow cooking. This dish brings together succulent meat, lovingly simmered until perfectly tender, with a rich, savory sauce and buttery potatoes, crafting an experience that’s both deeply satisfying and elegantly simple. The harmony of flavors and textures makes each bite a celebration of traditional home cooking, elevated to gourmet heights.

The process of creating this masterpiece begins with the searing of choice cuts, which are then bathed in a blend of aromatic vegetables and spices, infusing the meat with depth and character. As the hours gently pass, the meat transforms, becoming irresistibly tender, ready to melt in your mouth. Paired with the golden, butter-coated potatoes, this dish is a reminder of the joys found in the simple pleasures of the table, making it perfect for any occasion that calls for a touch of warmth and conviviality.

Full Recipe:

Ingredients:

• 2 kg meat (beef, pork, or lamb)
• Salt and pepper to taste
• 2 stalks of celery, chopped
• 80 ml vegetable oil
• 2 cloves of garlic, minced
• 2 onions, chopped
• 1 carrot, chopped
• 1 sweet pepper, chopped
• 1 tsp salt
• 1 tsp coriander
• 1 tbsp wine vinegar
• 400 ml water
• 1 tbsp sugar
• 600g potatoes, peeled and chopped
• 1 tsp salt
• Thyme and bay leaf to taste
• 60g butter

Directions:

1. Season the meat with salt and pepper. In a large pot, heat the oil over medium-high and sear the meat on all sides. Remove and set aside.
2. In the same pot, sauté celery, garlic, onions, carrot, and sweet pepper until soft.
3. Return the meat to the pot with salt, coriander, vinegar, water, and sugar. Boil, then simmer on low for 1.5-2 hours.
4. Boil potatoes in salted water until tender. Drain and set aside.
5. Remove the tender meat, increase heat, and reduce sauce until slightly thickened.
6. Add potatoes, season with thyme and bay leaf, and stir in butter.
7. Slice the meat and serve with potatoes and sauce.

Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 650 | Servings: 6