Warm and Cheesy Pepperoni Rolls with Italian Spices

The warm, cheesy goodness of these Pepperoni Rolls makes them an irresistible appetizer or snack. With a soft, fluffy dough wrapped around gooey mozzarella and savory pepperoni, every bite is a little taste of comfort.

Perfect for parties, game nights, or a family gathering, these rolls are easy to make and guaranteed to impress. Pair them with a marinara dipping sauce for an extra burst of flavor. Once you try these, they’ll quickly become a favorite in your recipe rotation!

Full Recipe:

  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (110°F/45°C)
  • 1 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups shredded mozzarella cheese
  • 24 slices pepperoni
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning (optional)
  • 1 egg, beaten (for egg wash)

Directions:

  1. In a small bowl, dissolve yeast in warm water with the sugar. Let it sit for 5 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  5. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a small circle.
  6. Place a few slices of pepperoni and a sprinkle of mozzarella in the center of each circle. Fold the edges over the filling and pinch to seal, forming a ball.
  7. Place the rolls seam-side down on the prepared baking sheet. Brush with the beaten egg and sprinkle with Parmesan and Italian seasoning if desired.
  8. Bake for 15-20 minutes, or until golden brown and cooked through.
  9. Serve warm with marinara sauce for dipping, if desired.

Prep Time: 1 hour 15 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 35 minutes

Kcal: 210 kcal | Servings: 12 rolls

The Perfect Party Snack: Pepperoni Rolls

Pepperoni rolls are a beloved snack that bridges the gap between comfort food and gourmet finger food. Originating in the heart of the United States, specifically West Virginia, this savory treat has grown in popularity and become a staple for parties, game nights, and family gatherings. With its soft bread exterior encasing gooey cheese and flavorful pepperoni, it’s easy to see why these rolls are a favorite across all age groups.

A Brief History of Pepperoni Rolls

The pepperoni roll has a fascinating backstory rooted in practicality and flavor. It was first created in the 1920s by Italian-American coal miners in West Virginia. These workers needed a portable, filling, and long-lasting meal they could take into the mines. Pepperoni, a cured meat, did not require refrigeration, making it an ideal ingredient to bake into bread. Over the years, this simple meal evolved into a culinary delight, with bakers adding cheese, seasonings, and variations to enhance its appeal.

Why Pepperoni Rolls Are So Popular

The popularity of pepperoni rolls lies in their versatility and universal appeal. Whether you’re serving them as an appetizer, a quick snack, or even a light meal, they’re guaranteed to please a crowd. The combination of soft, warm bread and the savory goodness of pepperoni and melted cheese is a flavor profile that’s hard to resist. Add in their portability and the ease with which they can be reheated, and it’s no wonder these rolls are a go-to choice for many.

Variations and Customization

One of the best things about pepperoni rolls is their adaptability. While the classic recipe calls for pepperoni and mozzarella, there are countless ways to customize these rolls to suit your preferences or dietary needs:

  • Cheese Options: Try experimenting with different cheeses like cheddar, provolone, or gouda for a unique twist.
  • Spicy Kick: Add sliced jalapeños or crushed red pepper flakes to the filling for a spicy variation.
  • Vegetarian Alternative: Substitute pepperoni with sautéed mushrooms, spinach, or roasted vegetables for a vegetarian-friendly version.
  • Dipping Sauces: Serve with marinara sauce, ranch dressing, or garlic butter for added flavor.

How to Serve Pepperoni Rolls

Pepperoni rolls are incredibly versatile when it comes to serving. They can be enjoyed fresh out of the oven or at room temperature, making them ideal for any occasion. Here are a few serving suggestions:

  • Game Day Treat: Serve alongside other finger foods like chicken wings and sliders for the ultimate game day spread.
  • Appetizer Platter: Pair with a charcuterie board featuring olives, pickles, and a variety of cheeses.
  • Family Dinner Side Dish: Add them as a side to a hearty pasta dish or a bowl of soup for a complete meal.
  • Lunchbox Staple: Pack them in lunchboxes for a satisfying midday snack that kids and adults alike will enjoy.

Tips for Making the Perfect Pepperoni Rolls

While the recipe for pepperoni rolls is straightforward, there are a few tips to ensure your rolls come out perfectly every time:

  • Use Quality Ingredients: The flavor of your pepperoni rolls depends heavily on the quality of the pepperoni and cheese you use. Opt for fresh, high-quality ingredients for the best results.
  • Don’t Overfill: While it’s tempting to pack in as much pepperoni and cheese as possible, overfilling can cause the rolls to break open during baking. Stick to a modest amount of filling to maintain their structure.
  • Egg Wash for Shine: Brushing the rolls with a beaten egg before baking gives them a beautiful golden-brown sheen and a slightly crisp exterior.
  • Bake on Parchment Paper: This prevents the rolls from sticking to the baking sheet and makes cleanup a breeze.

Nutritional Information and Dietary Considerations

Pepperoni rolls are an indulgent treat, but they can be incorporated into a balanced diet with a few tweaks. For a lighter version, use whole wheat flour for the dough, turkey pepperoni, and reduced-fat cheese. Each roll is rich in protein and carbohydrates, making it a great option for an energy-boosting snack.

If you have dietary restrictions, the recipe can be easily adjusted. For gluten-free rolls, use a gluten-free flour blend. Vegans can substitute dairy cheese with plant-based cheese and use vegan pepperoni alternatives.

Storing and Reheating Pepperoni Rolls

Pepperoni rolls are an excellent make-ahead option, as they store well and reheat beautifully. Once cooled, store them in an airtight container at room temperature for up to two days. For longer storage, place them in a resealable freezer bag and freeze for up to three months.

To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you’re short on time, a microwave can also do the trick, though the rolls may lose some of their crispiness.

Why You Should Add Pepperoni Rolls to Your Recipe Collection

Pepperoni rolls are a testament to how simple ingredients can create something truly special. They’re an easy recipe to master, making them a great choice for novice bakers, yet their deliciousness ensures they’ll impress even the most discerning palates. Whether you’re making them for a family movie night, a potluck, or just because, these rolls are sure to become a beloved favorite.

Conclusion

In summary, pepperoni rolls are more than just a snack—they’re a slice of history, a crowd-pleaser, and a versatile addition to any meal. Their ability to be customized and enjoyed in various settings makes them a must-have recipe in your culinary arsenal. With their rich flavor, satisfying texture, and ease of preparation, pepperoni rolls are a dish that will continue to stand the test of time. Try making them today and discover why they’re a favorite in so many households!

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