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Welcome to the channel! Today, we’re excited to share a quick and incredible dessert recipe that you can whip up in just 5 minutes. This delightful treat melts in your mouth and will leave you and your guests pleasantly surprised. Whether you’re looking for a last-minute dessert or just want something sweet and satisfying, this recipe is perfect. Let’s get started!
Ingredients
- Eggs: 4
- Salt: A pinch
- Vanilla Sugar: 8 grams
- Sugar: 100 grams
- Vegetable Oil: 3 tablespoons
- Flour: 100 grams
- Baking Powder: 8 grams
- Cornstarch: 50 grams
- Apricot Jam: For topping
- Coconut Flakes: For garnish (optional)
Instructions
- Prepare the Ingredients:
- Start by gathering all your ingredients. You’ll need 4 eggs, a pinch of salt, 8 grams of vanilla sugar, and 100 grams of regular sugar. Also, get 3 tablespoons of vegetable oil, 100 grams of flour, 8 grams of baking powder, and 50 grams of cornstarch.
- Mix the Eggs:
- Crack the 4 eggs into a large mixing bowl. Add a pinch of salt to enhance the flavors. Whisk the eggs until they are well-beaten and slightly frothy. This helps to incorporate air into the mixture, making your dessert light and fluffy.
- Add Sugar and Vanilla:
- Add 8 grams of vanilla sugar and 100 grams of regular sugar to the eggs. Continue whisking until the sugar is fully dissolved and the mixture becomes smooth. Vanilla sugar adds a subtle vanilla flavor, which enhances the overall taste of the dessert.
- Incorporate Vegetable Oil:
- Pour 3 tablespoons of vegetable oil into the mixture. The oil will keep the dessert moist and add a nice texture. Stir the oil into the egg mixture until well combined.
- Combine Dry Ingredients:
- In a separate bowl, mix 100 grams of flour, 8 grams of baking powder, and 50 grams of cornstarch. These dry ingredients are essential for the structure of the dessert, helping it rise and giving it a delicate texture.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture. To do this, add the dry ingredients in three batches. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; you want to combine the ingredients until just smooth.
- Prepare the Oven:
- Preheat your oven to 180°C (350°F). It’s important to preheat the oven so that your dessert cooks evenly and achieves the perfect texture.
- Bake the Dessert:
- Pour the batter into a prepared baking dish. Smooth the top with a spatula to ensure even baking. Place the dish in the preheated oven and bake for approximately 10 minutes. Keep an eye on the dessert as it bakes. You want it to be golden brown on top and set in the middle.
- Cool the Dessert:
- After baking, remove the dish from the oven and let it cool. Allowing it to cool completely will make it easier to cut into pieces and will help the flavors develop.
- Top with Apricot Jam:
- Once the dessert has cooled, spread a layer of apricot jam on top. The apricot jam adds a sweet and slightly tart flavor that complements the dessert perfectly. If you prefer, you can use other fruit jams or preserves based on your preference.
- Garnish (Optional):
- For an extra touch, sprinkle some coconut flakes on top of the apricot jam. The coconut flakes add texture and a tropical flavor that enhances the dessert’s appeal.
- Serve and Enjoy:
- Cut the dessert into squares or bars and serve. Enjoy the dessert as a light, sweet treat that is perfect for any occasion.
Cooking Tips
- Mixing Tips: When combining the dry and wet ingredients, fold gently to avoid overmixing. Overmixing can result in a dense texture.
- Oven Monitoring: Every oven is different, so check the dessert a minute or two before the suggested baking time to ensure it doesn’t overbake.
- Cooling: Allow the dessert to cool completely before cutting. This helps it to set properly and makes it easier to serve.
Nutritional Benefits
- Eggs: A great source of high-quality protein, eggs also provide essential vitamins and minerals.
- Flour and Cornstarch: These ingredients provide the structure and texture of the dessert. While not particularly high in nutrients, they are a key part of achieving the right consistency.
- Fruit Jam: Adds a touch of natural sweetness and can contribute some vitamins depending on the fruit used.
Why You’ll Love This Recipe
- Quick and Easy: This dessert is incredibly fast to make, requiring only about 5 minutes of prep time and 10 minutes of baking.
- Delicious: The combination of vanilla and apricot jam creates a delightful flavor that’s sure to please everyone.
- Versatile: You can customize the dessert with different jams or toppings based on your preferences.
Dietary Information
- Vegetarian-Friendly: This recipe is suitable for vegetarians as it contains no meat or animal-based products other than eggs.
- Customizable: You can substitute ingredients to suit dietary preferences, such as using gluten-free flour or a sugar substitute if needed.
Why This Recipe Works
This recipe works because it combines basic ingredients in a simple yet effective way. The eggs provide moisture and structure, while the flour, baking powder, and cornstarch create a light, airy texture. Baking the dessert at the right temperature ensures it’s cooked through without becoming dry. The apricot jam adds a burst of flavor and sweetness, making the dessert both satisfying and delicious.
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Conclusion
This 5-minute dessert is a fantastic way to end any meal on a high note. It’s quick to make, incredibly tasty, and melts in your mouth. Perfect for when you need something sweet in a hurry, this recipe is sure to become a go-to favorite. Enjoy making and indulging in this delightful treat, and don’t forget to share the recipe with friends and family!