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Indulge in the comforting embrace of Chicken and Mushroom Gratin, a dish that marries the tenderness of chicken with the earthy tones of mushrooms under a golden blanket of melted cheese. This gratin is a celebration of flavors that are both rich and subtle, making it a perfect centerpiece for a cozy family dinner or a casual gathering with friends.
Not only does this recipe boast a harmonious blend of textures and tastes, but it also offers the warmth of home-cooked comfort. Each bite is a journey through layers of savory chicken, flavorful mushrooms, and creamy, cheesy goodness, making it a dish that’s sure to leave a lasting impression on your palate and your heart.
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Full Recipe:
Ingredients:
- 2 chicken breasts or thighs, boneless and skinless
- 200 grams of sliced mushrooms
- 200 grams of shredded cheese (a mix of mozzarella and cheddar recommended)
- 4 eggs
- 1 onion, chopped
- 1 tablespoon of sour cream
- 100 ml of milk
- Chopped green onions for garnish
- 2 cloves of garlic, minced
- Salt, ground pepper, Provençal herbs, and paprika to taste
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Directions:
- Preheat your oven to 180°C (350°F).
- Season the chicken with salt, pepper, Provençal herbs, and paprika. Cook in a skillet over medium heat until golden and cooked through. Cut into bite-sized pieces after cooling.
- Sauté onion and garlic until soft. Add mushrooms and cook until tender.
- Whisk eggs, sour cream, and milk. Season with herbs and spices. Stir in cheese (reserve some for topping), chicken, and mushrooms.
- Pour the mixture into a greased baking dish, top with remaining cheese, and bake for 25-30 minutes or until golden.
- Garnish with green onions. Serve warm.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4 servings