The Classic Apple Pie is a quintessential American dessert that brings a comforting blend of sweet apples and spices, enveloped in a soft, flaky crust. It embodies the warmth and tradition of home-cooked meals, making it a beloved choice for gatherings and cozy nights in.
Every bite of this pie offers a burst of sweet apple enhanced by a touch of cinnamon and the bright notes of lemon, making it a perennial favorite that appeals to all ages. Its timeless allure and simple elegance make it not just a dessert but a centerpiece for celebration and joy.
Full Recipe:
Ingredients:
- 3 large apples (e.g., Granny Smith or Honeycrisp)
- 3 large eggs
- 180ml milk
- 150g sugar
- A pinch of salt
- 300g all-purpose flour
- 80g melted butter
- 10g baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Lemon zest from one lemon
- Juice of one lemon
Directions:
- Prepare the Pie Crust:
- Combine flour, sugar, salt, and baking powder in a large mixing bowl.
- Mix melted butter and eggs into the dry ingredients until a dough forms.
- Gradually add milk, adjusting the consistency to smooth and pliable.
- Divide the dough into two, wrap, and chill in the refrigerator for 30 minutes.
- Prepare the Apple Filling:
- Peel, core, and slice the apples thinly.
- Toss apple slices with sugar, cinnamon, lemon zest, juice, and vanilla.
- Assemble the Pie:
- Preheat the oven to 180°C (350°F).
- Roll out one dough portion for the bottom crust into a pie dish.
- Fill with seasoned apples, then cover with the second rolled-out dough.
- Seal edges and cut slits in the top crust.
- Bake for 50-60 minutes until golden.
Prep Time: 45 minutes | Cooking Time: 60 minutes | Total Time: 105 minutes Kcal: 300 kcal per serving | Servings: 8 servings