This classic puff pastry recipe is a delightful combination of light, airy pastry filled with creamy custard and fluffy whipped cream. Perfect for special occasions or a decadent treat, these pastries are a showstopper that will impress your family and friends. The contrasting textures and flavors make each bite a heavenly experience. Whether you’re a seasoned baker or a beginner, this recipe is both approachable and rewarding.
Preparation Time:
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Ingredients:
- For Puff Pastry:
- 3/4 cup (75g) flour (cake flour preferred, or all-purpose)
- 1/2 cup (130ml) water
- Pinch of salt
- 1/4 cup (50g) butter
- 2 eggs
- For Custard Cream:
- 2 egg yolks
- 3/4 cup (200ml) milk
- 3 tbsp (40g) sugar
- 2 tbsp (20g) flour
- For Whipped Cream:
- 2/3 cup (150ml) heavy whipping cream
- 1 tbsp (15g) sugar
Directions:
- Prepare the Puff Pastry:
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Add flour, stirring continuously until the dough forms a ball.
- Remove from heat, cool slightly, and beat in eggs one at a time until smooth.
- Bake the Puff Pastry:
- Preheat oven to 200°C (392°F).
- Pipe or spoon the dough onto a baking sheet.
- Bake at 200°C for 10 minutes, then reduce to 180°C (356°F) for 20 minutes, and finally, 160°C (320°F) for 10 minutes.
- Cool completely before filling.
- Prepare the Custard Cream:
- Whisk yolks and sugar until pale. Add flour.
- Heat milk until just boiling, then slowly mix it into the yolk mixture.
- Return to the stove, cook until thickened, and cool completely.
- Prepare the Whipped Cream:
- Whip cream and sugar until stiff peaks form.
- Assemble the Pastries:
- Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.
Serving Suggestions:
- Serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
- Pair with fresh berries or a side of coffee for a delightful afternoon treat.
Cooking Tips:
- Ensure your butter is fully melted before adding flour for a smooth dough.
- Use cold utensils and bowls when whipping the cream for best results.
Nutritional Benefits:
- The pastry provides energy-rich carbohydrates, while the custard and whipped cream add protein and calcium.
- Walnuts (if used as a topping) contribute heart-healthy fats.
Dietary Information:
- This recipe contains dairy, eggs, and gluten.
- It can be adapted for lactose intolerance by using lactose-free butter and cream.
Nutritional Facts (per serving):
- Calories: 250 kcal
- Protein: 5g
- Carbohydrates: 22g
- Fat: 16g
- Sugar: 8g
Storage:
- Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.
Why You’ll Love This Recipe:
- It’s a classic, elegant dessert that impresses with its taste and presentation.
- The combination of crispy pastry and creamy fillings is irresistible.
- It’s versatile—add fruit, nuts, or chocolate to customize.
- Perfect for any celebration or just to treat yourself.
Conclusion: This puff pastry with custard and whipped cream is a timeless dessert that never fails to delight. The crispiness of the pastry combined with the smooth, rich filling creates a truly satisfying experience. Whether you’re making it for a special occasion or just because, it’s a recipe that’s sure to become a favorite. The steps are straightforward, making it an enjoyable baking project with a delicious reward.
Frequently Asked Questions:
- Can I make the dough ahead of time?
- Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking.
- What if I don’t have cake flour?
- All-purpose flour works fine, but cake flour gives a lighter texture.
- Can I use a different filling?
- Absolutely! Chocolate ganache, fruit compote, or even savory fillings work well.
- How do I prevent my pastry from deflating?
- Avoid opening the oven door during the initial baking period.
- Can I make the custard cream thicker?
- Yes, simply add more flour or reduce the milk slightly.
- What’s the best way to whip cream without it curdling?
- Use cold cream and beat at medium speed, stopping as soon as stiff peaks form.
- Can I freeze the pastries?
- It’s best to freeze them unfilled. Once thawed, re-crisp in the oven before filling.
- How do I know when the pastries are done baking?
- They should be golden brown and feel light and hollow when tapped.
- Can I substitute the butter in the recipe?
- Margarine or a plant-based butter substitute can be used, but it may slightly alter the flavor.
- What can I do if my custard curdles?
- Strain the custard through a fine mesh sieve to remove lumps.