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Whether you’re in need of a quick snack or a crunchy side, these Crispy Cornstarch Potato Slices are a go-to recipe that promises to satisfy your cravings with a delightful texture and golden hue. Simple yet delicious, these potato slices highlight the charming simplicity of pan-fried potatoes dusted with cornstarch for that extra crispness.
Each slice, golden and inviting, offers a satisfying crunch, perfectly seasoned with just the right amount of salt and pepper to enhance the natural flavors of the potato. This dish serves as a wonderful example of how minimal ingredients can yield a dish full of flavor and texture, making it a perfect choice for those who appreciate the beauty of simple, straightforward cooking.
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Full Recipe:
Ingredients:
- 1 potato (about 500g)
- Salt to taste
- Pepper to taste
- 50g cornstarch
- Oil for frying
Directions:
- Peel and wash the potato.
- Cut the potato into thin slices or cubes.
- In a bowl, mix the potato slices with salt, pepper, and cornstarch until evenly coated.
- Heat a pan over medium heat and add oil.
- Place the potato slices in the pan in a single layer.
- Cook for 5-7 minutes on each side, or until crispy and golden brown.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 180 kcal | Servings: 2 servings