The combination of crispy, flaky phyllo pastry and the creamy, salty feta filling makes these Hot Honey Feta Phyllo Rolls absolutely irresistible. Drizzled with spiced honey, they offer the perfect balance of savory and sweet with a subtle kick of heat.
These rolls are the ultimate appetizer for any occasion, from brunch spreads to elegant dinner parties. Their light, crispy texture pairs beautifully with the rich, tangy filling, making them an instant favorite. Serve them warm for the best experience, and don’t forget that final drizzle of honey to take them over the top!
Full Recipe:
- 1 package phyllo dough (16 oz), thawed
- 1 cup crumbled feta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup fresh herbs (dill, parsley, or mint), chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (optional)
- 1 egg, beaten (for egg wash)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix crumbled feta, softened cream cheese, fresh herbs, honey (reserving a little for drizzling later), red pepper flakes (if using), and a pinch of salt and pepper.
- Take one phyllo sheet, brush it lightly with olive oil, then layer another sheet on top, brushing it again.
- Cut the layered sheets into 3-4 inch-wide strips.
- Place a tablespoon of the cheese mixture at the end of each strip, fold in the sides, and roll it up tightly.
- Place rolls on a parchment-lined baking sheet, seam side down.
- Brush each roll with the beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Drizzle with the reserved honey before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 8
Hot Honey Feta Phyllo Rolls – A Crispy, Cheesy, and Sweet Delight
If you love a dish that perfectly balances crispy, creamy, sweet, and spicy flavors, Hot Honey Feta Phyllo Rolls are the ultimate treat for your taste buds. These golden, flaky rolls are inspired by Mediterranean cuisine, combining the saltiness of feta, the richness of cream cheese, and the subtle sweetness of honey, all wrapped in delicate phyllo pastry. Whether you’re hosting a dinner party, preparing a special appetizer for brunch, or simply craving a gourmet snack, these phyllo rolls will leave you and your guests wanting more.
Why You’ll Love This Recipe
One of the best things about these Hot Honey Feta Phyllo Rolls is their versatility. They work as an appetizer, snack, or even a side dish for larger meals. The contrast between the crispy outer layers and the soft, cheesy center makes every bite satisfying. Additionally, the drizzle of honey—infused with a slight heat from red pepper flakes—elevates this dish, making it an unforgettable combination of sweet and savory.
Beyond their flavor, these rolls are incredibly easy to make. Phyllo dough may seem intimidating, but with a few simple tips, you’ll have perfectly flaky rolls every time. Plus, this recipe allows for plenty of customization, making it suitable for different dietary preferences and flavor preferences.
A Mediterranean-Inspired Dish
Phyllo dough is a staple in Mediterranean and Middle Eastern cuisine, used in everything from savory dishes like spanakopita to sweet treats like baklava. This recipe takes inspiration from those traditions, using feta cheese, a Mediterranean classic, as the star ingredient. Feta has a bold, tangy taste that pairs beautifully with honey, a combination often seen in Greek dishes.
Additionally, fresh herbs like dill, parsley, or mint bring a light, aromatic quality to the rolls. Mediterranean flavors are all about balance, and these ingredients work harmoniously to create a dish that’s flavorful yet not overpowering.
The Magic of Hot Honey
One of the standout elements of this recipe is the hot honey drizzle. Hot honey has become a popular condiment in recent years, adding a subtle but noticeable heat to dishes that typically feature sweet elements. The addition of red pepper flakes to honey provides the perfect contrast to the creamy, salty feta filling.
This ingredient isn’t just about flavor—it also enhances the texture of the rolls by adding a glossy finish, making them even more appealing. The slight stickiness of the honey balances out the crispness of the phyllo, ensuring a delightful mouthfeel in every bite.
Tips for Working with Phyllo Dough
Phyllo dough is famously delicate, but with the right approach, it’s easy to handle. Here are a few tips to ensure your rolls turn out perfectly:
- Keep it covered – Phyllo dries out quickly, so while working with one sheet, keep the remaining sheets covered with a damp towel.
- Brush lightly – Too much olive oil can make the dough soggy, so use a light touch when brushing each layer.
- Layer for stability – Using two sheets at a time makes the rolls sturdier and helps create that crispy, flaky texture.
- Roll tightly – A firm but gentle roll ensures the filling stays intact while baking.
How to Customize This Recipe
One of the best things about these Hot Honey Feta Phyllo Rolls is their adaptability. You can tweak the recipe based on your dietary needs or preferences.
- Make it spicier – Add more red pepper flakes or a drizzle of chili oil for an extra kick.
- Try different cheeses – While feta is a fantastic choice, you can experiment with goat cheese, ricotta, or even a mix of cheeses for a unique flavor.
- Add nuts for crunch – Crushed walnuts, almonds, or pine nuts can add extra texture and a nutty flavor.
- Make it dairy-free – Use a dairy-free cream cheese alternative and substitute feta with a plant-based cheese.
Serving Suggestions
These rolls are delicious on their own, but you can elevate the experience by serving them with complementary dips and sides:
- Yogurt dip – A simple dip made with Greek yogurt, lemon juice, and garlic enhances the Mediterranean flavors.
- Pomegranate molasses drizzle – If you want an extra tangy twist, pomegranate molasses can be a great alternative to honey.
- Fresh salad – Pair with a light cucumber and tomato salad to balance the richness of the cheese.
- Charcuterie board addition – These rolls make a great addition to a cheese board, pairing well with olives, nuts, and fresh fruits.
The Perfect Dish for Any Occasion
Whether you’re preparing a holiday spread, a brunch menu, or a simple snack for yourself, these Hot Honey Feta Phyllo Rolls fit the bill. Their elegant appearance and gourmet flavor make them feel special, yet they require minimal ingredients and effort.
They’re also great for meal prep—simply assemble them ahead of time and bake when ready to serve. If you have leftovers (which is rare!), they can be easily reheated in the oven to restore their crispiness.
Conclusion
Hot Honey Feta Phyllo Rolls are a must-try for anyone who loves bold flavors and crispy textures. They bring together Mediterranean traditions, the trendiness of hot honey, and the simplicity of phyllo-based appetizers into one irresistible dish. Whether you serve them at a gathering or enjoy them as a solo treat, they’re guaranteed to impress.
Give this recipe a try, and don’t forget to experiment with your own variations. However you choose to enjoy them, these crispy, cheesy, sweet-and-spicy bites will quickly become a favorite in your kitchen!