Golden-Baked Chicken Cordon Bleu Stromboli Delight

The Chicken Cordon Bleu Stromboli is a delicious twist on a classic, bringing together crispy chicken, savory ham, and gooey Swiss cheese inside a perfectly baked, golden-brown crust. With each slice, you get a mouthwatering balance of creamy, cheesy, and crispy textures that make this dish an instant favorite.

Perfect for a weeknight dinner, a game-day snack, or a cozy gathering with loved ones, this Stromboli is easy to prepare yet looks and tastes impressive. Serve it with a side of honey mustard or marinara sauce for the ultimate indulgence. Whether you enjoy it fresh out of the oven or pack leftovers for lunch, this dish guarantees satisfaction in every bite!

Full Recipe:

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups cooked chicken breast, sliced or shredded
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise (optional)
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 tablespoon grated Parmesan cheese

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare the Dough:
    • On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.
  3. Assemble the Stromboli:
    • In a small bowl, mix together the Dijon mustard and mayonnaise (if using). Spread this mixture evenly over the dough, leaving about 1 inch of space around the edges.
    • Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
    • Evenly distribute the cooked chicken breast over the ham.
    • Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seams and ends to seal the Stromboli.
  4. Add Toppings:
    • Place the Stromboli seam-side down on the prepared baking sheet.
    • Brush the top of the Stromboli with melted butter, then sprinkle it with garlic powder, dried parsley, and grated Parmesan cheese.
  5. Bake the Stromboli:
    • Bake the Stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy.
    • Remove the Stromboli from the oven and let it rest for about 5 minutes before slicing.
  6. Serve:
    • Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm. Pair it with a simple green salad or a dipping sauce like honey mustard or marinara.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 385 kcal | Servings: 4 servings

Chicken Cordon Bleu Stromboli: A Delectable Twist on a Classic Dish

If you love the rich and savory flavors of Chicken Cordon Bleu, but want something fun, shareable, and easy to make, then Chicken Cordon Bleu Stromboli is the perfect dish for you. This recipe takes the beloved elements of the traditional French-inspired dish—crispy chicken, smoky ham, and gooey Swiss cheese—and wraps them inside a warm, golden, flaky crust. The result is a cheesy, crispy, and utterly satisfying stromboli that works as a hearty dinner, a crowd-pleasing appetizer, or even a make-ahead meal for busy weeknights.

What is Stromboli?

Stromboli is an Italian-American creation that consists of pizza dough rolled around delicious fillings and baked to perfection. It’s often compared to a calzone, but the main difference is that a calzone is folded while a stromboli is rolled into a log before baking. The rolling process ensures that every bite is packed with layers of flavor, making it an ideal way to enjoy different combinations of meats, cheeses, and sauces.

By incorporating Chicken Cordon Bleu flavors into a stromboli, this recipe takes two incredible dishes and fuses them into something irresistible and easy to serve.

Why You’ll Love This Recipe

  • Perfect Texture: The outer crust bakes to a crispy golden brown, while the inside remains soft and packed with creamy melted cheese and juicy chicken.
  • Great for Any Occasion: Whether you need a quick dinner, a delicious game-day snack, or a dish to impress guests, this stromboli fits the bill.
  • Easy to Customize: Swap out different cheeses, use a different protein, or add extra seasonings to suit your taste.
  • Make-Ahead Friendly: Prepare the stromboli in advance, refrigerate it, and bake it fresh when needed.

The Inspiration Behind Chicken Cordon Bleu Stromboli

Chicken Cordon Bleu is a dish that dates back to Switzerland, where “cordon bleu” translates to “blue ribbon”, symbolizing high-quality cooking. Traditionally, it consists of chicken breast wrapped around ham and Swiss cheese, then breaded and pan-fried or baked. The combination of crispy coating, salty ham, and melted cheese has made it a beloved dish worldwide.

By turning it into a stromboli, this recipe makes the flavors more accessible, portable, and fun to eat. Instead of breading and frying the chicken, we use pizza dough as the crispy outer layer, eliminating the need for deep frying while keeping the same satisfying crunch.

How to Serve Chicken Cordon Bleu Stromboli

This dish is delicious on its own, but pairing it with the right sides and dips can take it to another level:

  • Dipping Sauces: Serve with honey mustard, garlic butter, or marinara sauce for extra flavor.
  • Side Dishes: Pair with a fresh green salad, roasted vegetables, or a light soup for a well-balanced meal.
  • Wine Pairing: Enjoy with a light white wine like Sauvignon Blanc or Chardonnay to complement the creamy Swiss cheese and savory ham.

Tips for the Best Stromboli

  • Roll the Dough Evenly: This ensures uniform baking and a perfect texture throughout.
  • Seal the Edges Properly: Pinch the edges tightly to keep the filling from oozing out during baking.
  • Use Parchment Paper: It prevents sticking and makes it easier to transfer the stromboli after baking.
  • Let it Rest Before Slicing: Allowing the stromboli to cool slightly before cutting helps the cheese set and prevents it from spilling out too quickly.

Variations and Customizations

One of the best things about stromboli is its versatility. Here are some variations you can try:

  • Spicy Version: Add a little spicy Dijon mustard or red pepper flakes for extra heat.
  • Different Cheese: While Swiss cheese is classic, you can use cheddar, provolone, or gouda for a unique twist.
  • Vegetable Additions: Include spinach, mushrooms, or caramelized onions to add more flavor and nutrients.
  • Low-Carb Option: Use low-carb dough or wrap the fillings in a tortilla instead of pizza dough for a lighter version.

Can You Make This Ahead of Time?

Yes! Chicken Cordon Bleu Stromboli is a great make-ahead meal. You can:

  • Refrigerate Before Baking: Assemble the stromboli, wrap it in plastic wrap, and refrigerate for up to 24 hours before baking.
  • Freeze for Later: Wrap the unbaked stromboli tightly in foil and freeze for up to 3 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.
  • Reheat Leftovers: Warm slices in an oven at 350°F (175°C) for about 10 minutes to restore crispiness.

Why This Recipe is a Game Changer

Unlike traditional Chicken Cordon Bleu, which requires pounding, stuffing, breading, and frying, this stromboli version simplifies the process without sacrificing flavor. It takes all the classic elements of the dish and reinvents them into a convenient, easy-to-make, and fun-to-eat format.

This recipe is also kid-friendly, making it an excellent choice for family dinners. The cheesy, crispy, and savory layers appeal to all ages, and kids love how it resembles pizza but with a unique twist.

Conclusion

Chicken Cordon Bleu Stromboli is the perfect dish to enjoy all the flavors of a classic Chicken Cordon Bleu with a fun, shareable twist. With its crispy golden crust, gooey cheese, and savory ham and chicken filling, it’s guaranteed to become a new family favorite. Whether you’re making it for a casual dinner, a party, or meal prep, this recipe is easy, delicious, and endlessly customizable.

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