This Savory Salmon Delight is not just a dish; it’s an experience. The tender salmon fillets, when cooked to perfection, offer a melt-in-your-mouth texture that pairs flawlessly with the creamy, rich Dijon-white wine sauce. The roasted vegetables add a delightful crunch and earthiness to the meal, balancing the creamy richness of the sauce with their fresh, vibrant flavors.
Every element of this dish has been thoughtfully curated to ensure a harmonious blend of flavors. It’s perfect for a sophisticated dinner or a quiet, luxurious evening at home. This recipe promises not only to nourish the body but also to delight the senses, making every bite a testament to the joy of cooking and eating well.
Full Recipe:
Ingredients:
- Salmon fillets (skin removed)
- Salt
- Pepper
- 2 heads broccoli
- 1 zucchini
- 3 carrots
- Olive oil
- Italian herbs
- Parmesan cheese
- Several cloves of garlic
- For the sauce: 1 onion, 100 ml dry white wine, 150 ml fat cream, 1 tsp Dijon mustard, 1 tbsp Parmesan cheese
Directions:
- Season salmon fillets with salt and pepper.
- Preheat oven to 200°C (400°F).
- Cut broccoli, zucchini, and carrots into large pieces. Toss in olive oil, salt, Italian herbs, and Parmesan cheese. Spread on a baking dish.
- Bake vegetables for 15 minutes.
- Heat olive oil in a skillet. Fry salmon fillets until golden brown, about 2-3 minutes per side. Remove from heat and let rest.
- For the sauce, sauté chopped onion until golden. Add white wine and let it reduce. Season with salt and pepper.
- Stir in cream, Dijon mustard, and Parmesan. Simmer for 5 minutes, then strain.
- Serve salmon with roasted vegetables and drizzle with sauce.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 500 kcal | Servings: 4