Crispy Cabbage Fritters are not just another vegetable dish; they are a delightful surprise that will make even the most skeptical cabbage critics fall in love. Perfectly golden and crispy on the outside, tender and flavorful on the inside, these fritters are a testament to the versatility and joy of cooking with cabbage. The accompanying yogurt-dill sauce adds a refreshing touch, making each bite a harmonious blend of flavors.
Whether you’re looking for a unique side dish to spice up your dinner table or a tasty snack that satisfies your cravings without the guilt, these Crispy Cabbage Fritters have got you covered. Easy to prepare and irresistibly delicious, they are sure to become a new favorite in your culinary repertoire. Dive into the simplicity of this recipe and enjoy the profound flavors it brings to your table.
Full Recipe:
Ingredients:
- Cabbage (500 g), shredded
- 2 onions, finely chopped
- 3 cloves of garlic, minced
- 3 eggs
- 4 tablespoons of flour (60 g)
- 1 teaspoon of salt (8 g)
- 1 teaspoon of ground red pepper (4 g)
- 1 teaspoon of black pepper (4 g)
- Vegetable oil for frying
For the sauce:
- 3 tablespoons of yogurt (75 g)
- 2 sprigs of dill, chopped
- 1 cucumber, grated
- Red powdered pepper, to taste
Directions:
- In a large mixing bowl, combine the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, ground red pepper, and black pepper. Mix well until all ingredients are evenly distributed.
- Heat vegetable oil in a frying pan over medium heat. Once hot, take a spoonful of the cabbage mixture and form it into a small pancake. Gently place it in the hot oil and flatten it slightly with the back of the spoon.
- Fry the cabbage fritters for about 2-3 minutes on each side, or until they are golden brown and crispy. Repeat with the remaining mixture, adding more oil to the pan as needed.
- For the sauce, mix the yogurt, chopped dill, grated cucumber, and red powdered pepper in a small bowl. Stir until well combined.
- Serve the hot cabbage fritters with a dollop of the yogurt-dill sauce on top.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings