This Cranberry Pecan Chicken Salad with Poppy Seed Dressing is a delightful blend of textures and flavors, perfect for those who love a salad that’s anything but ordinary. The sweetness of the cranberries pairs beautifully with the nutty crunch of the pecans, while the creamy poppy seed dressing ties everything together in a symphony of taste.
Not only is this salad incredibly easy to make, but it also offers a nutritious punch that makes it a great choice for lunch or a light dinner. Whether you’re looking to impress guests at your next gathering or simply want to treat yourself to a delicious and healthy meal, this chicken salad is sure to satisfy.
Full Recipe:
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup celery, finely chopped
- 2 tablespoons red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon poppy seeds
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions:
- In a large mixing bowl, combine the shredded chicken, dried cranberries, chopped pecans, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, poppy seeds, apple cider vinegar, and honey until smooth.
- Pour the dressing over the chicken mixture and gently stir to coat all ingredients evenly. Season with salt and pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 45 minutes (including chilling time)
Kcal: 320 kcal | Servings: 4 servings