Advertisement
The creamy, lemon-kissed scampi sauce beautifully coats al dente linguine, creating a luxurious canvas for golden-fried shrimp. Every bite of this dish bursts with flavors of garlic, parmesan, and fresh herbs, complemented by the zest of citrus.
This recipe offers a restaurant-quality experience right at home, perfect for special occasions or when you’re craving something decadent yet approachable. Its versatility allows you to pair it with a crisp white wine or sparkling water infused with lemon. Your dinner table just got a gourmet upgrade!
Advertisement
Full Recipe:
For the Shrimp:
- 2 pounds jumbo shrimp, peeled, deveined, tails on
- 2 tbsp melted butter
- 1 tsp Cajun seasoning
- 1 tsp lemon pepper
- Kosher salt to taste
For Panko Breading:
Advertisement
- 1 cup plain panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 tsp Cajun seasoning
- 1/2 tsp lemon pepper
- Kosher salt to taste
- 1/3 cup vegetable or canola oil for frying
For Scampi Cream Sauce:
- 1/2 cup parsley, chopped
- 1/2 cup tomatoes, chopped
- 1/2 cup red onion or shallot, finely diced
- 1 tbsp garlic paste or chopped garlic
- 2 tbsp butter
- Salt and pepper to taste
- 1 1/2 cups Pinot Grigio or any dry white wine
- 2 cups heavy cream
- 1 cup parmesan cheese or Italian cheese blend
- 1/2 tsp Cajun seasoning
- 1/2 tsp lemon pepper
- 1 tbsp lemon juice
- Kosher salt to taste
- 1 tbsp fresh lemon zest
- 1 lb linguine
Directions:
- Boil linguine according to package instructions. Drain and set aside.
- Season shrimp with melted butter, Cajun seasoning, lemon pepper, and salt. Bread using panko mixture and set aside on a wire rack.
- Heat oil in a frying pan on medium heat. Fry shrimp for 3 minutes per side or until golden brown. Set aside on a cooling rack.
- In a large nonstick skillet, melt butter and sauté parsley, tomatoes, red onion, and garlic until aromatic, about 2 minutes.
- Deglaze with white wine, cooking until reduced, about 1 minute.
- Stir in heavy cream, parmesan cheese, Cajun seasoning, lemon pepper, and lemon juice. Simmer for 5 minutes until thickened.
- Add linguine to the sauce, tossing to coat evenly.
- Top with shrimp and garnish with fresh lemon zest if desired. Serve warm.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour
Kcal: 620 kcal | Servings: 4 servings
Shrimp Scampi Linguine: A Luxurious Take on a Beloved Classic
Shrimp scampi linguine is a dish that bridges comfort and elegance, offering a delightful balance of creamy textures, zesty flavors, and the umami richness of shrimp. Originating from the traditional Italian “scampi” dishes, which typically feature sautéed prawns with garlic, olive oil, and wine, this modern version adds a layer of decadence with a luscious cream-based sauce and perfectly cooked linguine.
A Dish Rooted in Tradition
While the Cheesecake Factory’s shrimp scampi linguine serves as the inspiration, the roots of this recipe trace back to Italy. Scampi, originally referring to a type of small lobster-like crustacean, evolved in American cuisine as a reference to the preparation style rather than the seafood itself. This culinary adaptation typically uses shrimp, a widely available and versatile protein, as the star ingredient.
What makes this recipe particularly appealing is its ability to merge rustic Italian cooking with modern-day indulgence. By incorporating elements like Cajun seasoning and lemon zest, the dish takes on a contemporary twist while maintaining its classic charm.
The Art of Balance
What sets shrimp scampi linguine apart from other pasta dishes is its exceptional balance of flavors. The dish marries the rich creaminess of the sauce with the bright acidity of lemon and white wine, creating a harmonious blend that never feels overly heavy. The shrimp, seasoned and lightly breaded, add a satisfying crunch and a savory depth that perfectly complements the smoothness of the sauce.
Adding to the complexity are the supporting ingredients like garlic, parsley, and parmesan cheese. Each component plays a vital role, contributing to a symphony of flavors that make this dish a standout option for both casual dinners and special occasions.
Why You’ll Love This Recipe
- Versatility: Shrimp scampi linguine can adapt to various dietary preferences and occasions. For a lighter version, you can opt for a tomato-based scampi sauce, or for an even creamier rendition, add mascarpone or cream cheese. The linguine can also be swapped for gluten-free or whole-grain pasta, making it inclusive for a range of dietary needs.
- Ease of Preparation: Despite its gourmet appeal, this dish is surprisingly easy to prepare. It requires only a few basic cooking techniques, such as sautéing, deglazing, and simmering, making it accessible even for novice cooks.
- Visual Appeal: The presentation of shrimp scampi linguine is as enticing as its flavor. The golden-brown shrimp resting atop a bed of creamy, glistening pasta, garnished with fresh parsley and lemon zest, makes it a feast for the eyes as well as the palate.
- Crowd-Pleaser: This dish is universally loved, combining familiar flavors with a touch of sophistication. Whether you’re hosting a dinner party or cooking for a picky eater, shrimp scampi linguine is almost guaranteed to impress.
A Gourmet Experience at Home
One of the most rewarding aspects of cooking shrimp scampi linguine is the ability to recreate a restaurant-quality meal in your own kitchen. The use of high-quality ingredients, such as fresh shrimp and a dry white wine, elevates the dish and ensures a rich, authentic flavor.
The inclusion of Cajun seasoning adds a subtle heat that balances the creaminess of the sauce, making it an ideal choice for those who enjoy bold yet refined flavors. Meanwhile, the lemon zest ties everything together, providing a refreshing note that keeps the dish from feeling overly indulgent.
Perfect Pairings
To truly elevate the dining experience, consider pairing shrimp scampi linguine with complementary side dishes and beverages:
- Sides: A crisp Caesar salad or roasted asparagus can add a fresh, vegetal element to the meal. Garlic bread or a warm baguette is also a popular choice, perfect for sopping up the creamy sauce.
- Beverages: A dry white wine, such as Pinot Grigio or Sauvignon Blanc, enhances the flavors of the dish without overpowering them. For a non-alcoholic option, sparkling water with a splash of lemon or lime works beautifully.
- Dessert: To finish the meal on a sweet note, opt for a light dessert like lemon sorbet or panna cotta. Their delicate flavors won’t overshadow the richness of the pasta.
Pro Tips for Success
- Choose Fresh Shrimp: The quality of the shrimp can make or break the dish. Opt for fresh, jumbo shrimp that are peeled and deveined for ease of preparation.
- Cook Pasta to Al Dente: Overcooked pasta can become mushy and fail to hold up to the sauce. Be sure to follow the package instructions and check for doneness a minute or two before the recommended cooking time.
- Deglaze with Wine: Deglazing the pan with white wine not only adds flavor but also lifts any caramelized bits stuck to the bottom of the skillet, enriching the sauce.
- Don’t Skimp on Seasoning: Properly seasoning each component—from the shrimp to the sauce—is essential for achieving a well-rounded flavor profile.
- Serve Immediately: Shrimp scampi linguine is best enjoyed fresh, as the sauce may thicken and lose its velvety texture if left to sit for too long.
A Celebration of Flavors
Shrimp scampi linguine is more than just a meal—it’s an experience. It combines the comfort of a home-cooked dish with the elegance of fine dining, making it suitable for any occasion. Whether you’re celebrating a milestone or simply indulging in a quiet night at home, this recipe offers a moment of pure culinary delight.
Conclusion
In the world of pasta dishes, shrimp scampi linguine stands out as a timeless favorite. Its ability to fuse simplicity with sophistication, all while delivering bold and balanced flavors, makes it a must-try for anyone who loves Italian-inspired cuisine.
By following this recipe, you’re not just making a meal—you’re creating a memorable dining experience that rivals even the most renowned restaurants. So gather your ingredients, pour yourself a glass of wine, and prepare to indulge in the irresistible magic of shrimp scampi linguine. It’s a dish that promises to become a staple in your culinary repertoire.
Print
Shrimp Scampi Linguine
- Total Time: 1 hour
Description
The creamy, lemon-kissed scampi sauce beautifully coats al dente linguine, creating a luxurious canvas for golden-fried shrimp. Every bite of this dish bursts with flavors of garlic, parmesan, and fresh herbs, complemented by the zest of citrus.
This recipe offers a restaurant-quality experience right at home, perfect for special occasions or when you’re craving something decadent yet approachable. Its versatility allows you to pair it with a crisp white wine or sparkling water infused with lemon. Your dinner table just got a gourmet upgrade!
Ingredients
For the Shrimp:
- 2 pounds jumbo shrimp, peeled, deveined, tails on
- 2 tbsp melted butter
- 1 tsp Cajun seasoning
- 1 tsp lemon pepper
- Kosher salt to taste
For Panko Breading:
Advertisement
- 1 cup plain panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 tsp Cajun seasoning
- 1/2 tsp lemon pepper
- Kosher salt to taste
- 1/3 cup vegetable or canola oil for frying
For Scampi Cream Sauce:
- 1/2 cup parsley, chopped
- 1/2 cup tomatoes, chopped
- 1/2 cup red onion or shallot, finely diced
- 1 tbsp garlic paste or chopped garlic
- 2 tbsp butter
- Salt and pepper to taste
- 1 1/2 cups Pinot Grigio or any dry white wine
- 2 cups heavy cream
- 1 cup parmesan cheese or Italian cheese blend
- 1/2 tsp Cajun seasoning
- 1/2 tsp lemon pepper
- 1 tbsp lemon juice
- Kosher salt to taste
- 1 tbsp fresh lemon zest
- 1 lb linguine
Instructions
- Boil linguine according to package instructions. Drain and set aside.
- Season shrimp with melted butter, Cajun seasoning, lemon pepper, and salt. Bread using panko mixture and set aside on a wire rack.
- Heat oil in a frying pan on medium heat. Fry shrimp for 3 minutes per side or until golden brown. Set aside on a cooling rack.
- In a large nonstick skillet, melt butter and sauté parsley, tomatoes, red onion, and garlic until aromatic, about 2 minutes.
- Deglaze with white wine, cooking until reduced, about 1 minute.
- Stir in heavy cream, parmesan cheese, Cajun seasoning, lemon pepper, and lemon juice. Simmer for 5 minutes until thickened.
- Add linguine to the sauce, tossing to coat evenly.
- Top with shrimp and garnish with fresh lemon zest if desired. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 40 minutes